Product features: 1. Stable fermenting power, strong activity, and good stamina.
2. Excellent swelling in the oven, big size of finished products.
3. Finished products have soft internal structure, good taste and high nutritive value.
20kg/carton, 10kg/carton, 5kg/carton, 500g x 20 vacuum bags/carton, 450g x 20 vacuum bags/carton, 125g x 24 vacuum bags/carton 10g x 60bags/carton
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Black mint candy 300 gms.
20 packets in export carton
4500 cartons in 1x40' container
Fruit mix candy 300 gms.
20 packets in export carton
4500 cartons in 1x40' container
There is good craft and excellent ingredients behind the production of the cookies. The composition and amount of ingredients are essential for a bakery volume, taste and appearance.
These crispy and delicious cookies are all packed in a handy plastic box with a lid that can be easily closed, for the cookies stay fresh longer.
We also manufacture cookies without added sugar. To achieve the good taste, the cookies are added sweeteners. A crisp and delicious cookie for those who want to avoid sugar.
Cakes made from proud traditions, with love and only the finest ingredients, for the quality conscious consumer.
All of the cakes and pastries are baked with a strong belief that good taste and good craftmanship never goes out of fashion.
Its a low fat, low protein, dairy butter mouth feeling and manufactured under hygenic condition with best quality ingradients. Self life 12 months, over run upto 4.5 times.
Wt.12 kgs, length 300 mm x width 225 mm x height 250 mm approx.
In France CanelTs are what hamburgers are for United States.
The CanelT is a delicious small pastry, flavoured by vanilla and rum.
A soft heart is coated by a lightly caramelized layer.
Our CanelTs, produced without any colour or food additive, are high quality products.
Our CanelTs exist in 3 sizes, so we are able to react to each require :
The Gros, 60g / unit.
The Lunch Lunch, 30g / unit.
The BouchTe BouchTe, 17g / unit.
We developed two ranges: a fresh and a frozen one. Thanks to these two ranges we could join any regular or special distribution.
Improver for phyllo dough
This improver stabilizes the structure of separate layers.
It optimizes all stages of dough processing – easier machine forming of phyllo. The phyllo is evenly rolled out, elastic and strong.
A perfect combination of ingredients for the improvement of wheat bread, buns, rolls and croissants.
Bread improver for all kind of wheat bread, buns,loaf, rolls and croassants.
Significant increases bread volume
Improved shell-life, structure and softness
Enhances crust-color
Improving the overall production technology
For optimising the dough handling
-in mechanical dough processing
-in manual dough processing
-for different dough processing methods and dough temperatures
DOSAGE: 0.2-0.5 % of flour weight, depending on flour quality. Put directly in the flour.
PVC bags from 20 or 25 kg.
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