This automatic biscuit sandwiching machine with two lines has been designed and manufactured by advanced technology and devices. All the parts of the production are made up of high quality stainless steel. The main electronic components are imported from abroad. Feature with advantages of reliable performance and easy operation. They are suitable for sandwiching cream, jam, chocolate and butter in various flavors between biscuits.
Master-Chu Soft's Bread Improver Bakery Ingredients for Bread/Cake/Pastry 1kg
Food Additive
Bakery Ingredients
Make the Bread softer. Good moisture retention capacity. Suitable for all kinds of bread, especially good for toast. Make the Bread softer. Good moisture retention capacity. Suitable for all kinds of bread, especially good for toast.
Bakery ingredients
soft's BREAD IMPROVER
1. Character:
*Make the bread softer
*Good moisture retention capacity.
*Suitable for all kinds of bread, especially good for toast
2. Ingredients: glucose, calcium carbonate, edible starch, glycerol monostearate, sodium stearoy lactylate, microcrystalline cellulose, amylase, xylanase, vitamin C.
3. Dosage: 0.2%~1% of flour amount
4. Method of use: Blend with flour
5. Shelf life: 24 months
6. Storage: keep in a cool and dry place. Avoid sunlight.
7. Package: 1kg/tin
It is an excellent bread made with wheat semolina. It is famous and present in our entire italy. Opipan , in collaboration with research and development, has developed an innovative process for the production of long-life bread. The philosophy of this research is to offer the consumer a genuine, traditional forms, scents and flavors characteristic and free of chemical preservatives. The aim is to obtain a baked product that is stabilized to retain up to 150 days at room temperature, ensuring both microbiological stability and sensory
Due very pleasant taste, very high nutritive value and competitive prices, we have been supplying figs and raisins to bakery supply houses and bakeries the world over, since 1923. Dried figs have more calcium than even milk. Raisins are the highest iron containing food.
Cubed figs and raisins are the main ingredients of fruit cakes, fruit bread, breakfeast cereal, muesli, fruit bars, chocolate coated fruits.
Fig paste is by far the most used filling of all fruit filled biscuits, fruit bars.
Raisin paste is 30-40% of all main meat sauces.
Raisin paste and fig paste are getting fast in ice cream.
We will be very pleased to revert with full details and look forward to the pleasure of reading from you.
khakhra, dry bhakhri, made from pure wheat flour, cholesterol free, best diet food, high nutrition, food for every any age people, hygienecly processed, made from best quality ingredients, long self like without use of preservatives, affordable best low price, various flavor available
We are very much delighted to introduce ourselves to all the members of this great trade portal that we are one of the wholesaler/ dealer/distributors, manufacturer's representative, exporter of Fresh Crispy Sweet Tasty Premium Quality Milk Rusk and best quality Salt & Sweet biscuits procured from reliable reputed manufacturers from our nearby area of Pondicherry in South India and are supplied in large quantities at an affordable price.
In this regard, we assure that the quality of this product is very tasty and is liked from children to very old aged persons as it is being consumed as a complete healthy food taken with tea/coffee/milk during morning breakfast time and also taken as snacks mini food during evening hours. This very much attractive & liked food product has many nutritional values, say for 100 gram, protein - 9.1 gr., carbohydrates - 82.6 gr., total fat -5.23 gr., minerals - 1.02 gr., energy - 413.98 kcal & calcium, iron, sodium, saturated fat etc.,
