Unit Net Weight (Gr.) 500 Master Carton Volume (m3) 0,019 Content in Master Carton 12 Master Carton Gross Weight (Kg.) 6,71 Quantity in Master Carton 12 20 FT Container Capacity 1784 40 FT Container Capacity 3726 Packaging Style Box You will need: 150 ml of water (1 glass of water),200 ml (1,5 glasses of water) of oil, 3 eggs Preparation: Set the temperature of the oven and preheat oven. 1. Turbo cooking: 170 �°C 2. Convection cooking 180 �°C Preparation of The Dough: Water, oil and eggs are added to the 500 g of Brownie mix. Stir brownie mix, water, oil and eggs in medium bowl with a mixer about 5 minutes until well blended. Baking: Pour the mixture into a mould which is greased with a margarine. Put the mould into the center part of preheated oven. Bake the mixture for about 30- 35 minutes (baking time can be vary depends on the brand and model of the oven). Let the brownie cool after baking. You can serve the cake by slicing, allowing it to cool for 10-15 minutes. "
Bakery Rusk in different quality and tastes
Buy Carved Cake Stand. This cake stand is one of its kinds. Floral motif intricately hand carved around the border, of the top and the base, in the dark, rich rosewood brings a royal feel to the this piece. Its not just appealing to the eye but is utilitarian. It comes with a glass top to avoid the crumbs from entering the motif and for easy cleaning.
Pack Size 300g (Family) Carton Size 6 Packs in a carton (Family)
Pack Size 275g (Family) Carton Size 6 Packs in a carton (Family)
Pack Size 38g (Mini) 160g (Small) 350g (Family) Carton Size 48 Packs in a carton (Mini) 12 Packs in a carton (Small) 6 Packs in a carton (Big)
Pack Size 450g (Family) Carton Size 8 Jars in a carton (Family)
Pack Size 65g (Standard) Carton Size 24 Packs in a carton (Standard)
Pack Size 85g (Standard) Carton Size 24 Packs in a carton (Standard)
Pack Size 240g (Family) Carton Size 8 Packs in a carton (Family)
We have bakery production line in korea. It has been used only 2 years so it is like new one that is very excellent working condition
Marie Biscuit Sandwich with Premium Chocolate Filling. Quantity Per Carton: 48 Rolls Price Per Carton: USD 15.00
Hand made Biscuits Sweet, Salty, Chocolate, Dry cake, Toasted etc flavours available. Product type: 18 different types Packaging: Plastic Boxed packaging, Retail sell packaged. Origin: Bangladesh MOQ: 1800kg Shipment: Door to Door ; FOB Payment terms: T/T Shelf life : 12 months Looking for buyers from Worldwide. For further please contact:
This is a classic, simple Vanilla Sponge that is made with basic ingredients eggs, milk, butter, flour, sugar, vanilla, baking powder and salt. Thats it. No sour cream, no buttermilk these are not pantry staples in my world or any other schmancy ingredients. Yes adding sour cream and/or buttermilk makes an even more tender, more moist cake. But I wanted to share a truly great Vanilla Sponge Cake that is made with just pantry staples.. INGREDIENTS eggs, milk, butter, flour, sugar, vanilla, baking powder and salt.
The key for perfect doomed muffin is the amount of leavening agent you add in this. It should be slightly more than the regular recipes. This muffin recipe is just perfect, you can add chocolate chips and nuts in this as well. INGREDIENTS Butter, Maida, Sugar, Vanilla Essence, Eggs, Milk, Baking Powder, Tutti Frutti.
These easy, tasty vanilla muffins contain a simple combination of butter, sugar, and eggs, along with a generous amount of vanilla extract. For a richer, more decadent vanilla flavor, try using 1/4 teaspoon of vanilla bean paste. Serve these muffins with raspberry or strawberry preserves, marmalade, or your favorite jam. You can also drizzle the cooled muffins with a tablespoon of vanilla glaze if you want a fancier look. INGREDIENTS Flour, Baking Powder, Vanilla Extract & Salt, Eggs, Sugar, Milk,
The blue berry from the Gods - they truly loved man and so we were gifted this tantalizing fruit. Blueberries is a super food and has the highest antioxidants amongst all fruits, vegetables, spices and seasonings put together. These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. INGREDIENTS Blueberries And Blueberry Crush, Whole Wheat Flour, Olive Oil, Sugar, Milk Products, Permitted Preservatives & Leavening Agents.
A dessert consisting of a meringue base or shell topped or filled with whipped cream and fruit; a pavlova. 'he brought along the most incredible pav for dessert' pav or pao is basically a small loaf of bread, introduced by the portuguese in india. commercially, pavs are always made with maida or all purpose flour. at home we can make these small bread rolls with whole wheat flour or other flours. i have made pavs with 100% whole wheat flour too. INGREDIENTS Plain Flour, Milk, Salt, Butter, Milk Powder, Yeast, Sugar..
These delicious masala buns are sure a crowd pleaser. This is not only easy to make, but the taste of onions and spices is just yummy. While the nuttier whole-wheat flavor is an acquired taste, it certainly goes well in breads, buns and anything savory. These are just savory buns flavored with mint leaves and onions with a wheat-flour base. Using buttermilk and adequate good quality yeast ensure you get the fluffy bread texture we all love. These buns are very popular in India (especially south Indian bakeries) and for good reason too. They taste amazing as is, with a cup of chai or even as bases to your burger experiments. INGREDIENTS Refined Wheat Flour, Water, Sugar, Wheat Protein (Gluten), Yeast, Edible Vegetable Oil, Spices and Condiments (Chilly, Flake, Garlic, Oregano, Onion), Edible Common Salt, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).
Fruit buns are a type of sweet roll made with fruit, fruit peel, spices and sometimes nuts. They are a tradition in Britain and former British colonies including Jamaica, Australia, Singapore, and India. They are made with fruit and fruit peel and are similar to bath buns, which are sprinkled and cooked with sugar nibs.[5] One variety is a currant bun. INGREDIENTS Refined Wheat Flour, Water, Sugar, Tuti Fruti 15%, Yeast, Edible Vegetable Oil (Palm & Cotton Seed Oil), Edible Common Salt, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).
