Hazelnut Cream With Cocoa (350gr.)
Unit Net Weight (Gr.)350
Master Carton Volume (m3) 0,008
Content in Master Carton 12x1
Master Carton Gross Weight (Kg.) 6,6
Quantity in Master Carton 12
20 FT Container Capacity 3713
40 FT Container Capacity 3712
Packaging Type Glass Jar
Cocoa Cake Mix
Unit Net Weight (Gr.) 350
Master Carton Volume (m3) 0,019
Content in Master Carton 12
Master Carton Gross Weight (Kg.) 4,95
Quantity in Master Carton 12
20 FT Container Capacity 1784
40 FT Container Capacity 4109
Packaging Style Box
You will need:
3 eggs, 100ml oil (125 g margarine if wanted), 1 glass of milk (200 ml), 1 spoon of water
Preparation:
Grease a mould as you desired. Set the temperature of the oven and preheat oven. 1. Turbo cooking: 160 �°C 2. Convection cooking 170 �°C
Preparation of The Dough:
Pour the cake flour mixture in the mixing bowl; add eggs, oil and milk to the mixture. Stir the mixture first in the low and in the high speed with a mixer for 3 minutes.
Shaping the Dough :
Put 2/3 of the dough in the prepared cake mould. Add the cocoa mixture in the box to the remaining dough in the mixing bowl and stir with mixer adding 1 spoon of water in low speed. Pour the cocoa dough on the white dough in the mould and spread it in spirals from sides to the ends and repeat starting from the opposite side.
Cooking :
Put the mould into the ovenâ??s middle rack and cook the cake cooking time 45-55 minutes. In the 14th minute of cooking scratch with a knife in 1 cm depth and continue cooking . At the end of the period, take the cake out of the oven, wait for 10 minutes and open the mould. Slice and serve after the cake is cooled.
Unit Net Weight (Gr.) 500
Master Carton Volume (m3) 0,019
Content in Master Carton 12
Master Carton Gross Weight (Kg.) 6,71
Quantity in Master Carton 12
20 FT Container Capacity 1784
40 FT Container Capacity 3726
Packaging Style Box
You will need:
150 ml of water (1 glass of water),200 ml (1,5 glasses of water) of oil, 3 eggs
Preparation:
Set the temperature of the oven and preheat oven. 1. Turbo cooking: 170 �°C 2. Convection cooking 180 �°C
Preparation of The Dough:
Water, oil and eggs are added to the 500 g of Brownie mix. Stir brownie mix, water, oil and eggs in medium bowl with a mixer about 5 minutes until well blended.
Baking:
Pour the mixture into a mould which is greased with a margarine. Put the mould into the center part of preheated oven. Bake the mixture for about 30- 35 minutes (baking time can be vary depends on the brand and model of the oven). Let the brownie cool after baking. You can serve the cake by slicing, allowing it to cool for 10-15 minutes. "
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