Hup Seng CREAM CRACKER 428GM X 12PKT in a carton (brand Ping Pong) Suitable for Breakfast, tea break biscuit, supper , camping snack, and snacking time. A cream cracker is a flat, usually square, savory biscuit. The name "cream crackers" refers to the method in which the mixture is creamed during manufacture. The cream cracker is traditionally prepared using fermented dough.[1] They are made from wheat flour, vegetable oil and yeast, and are commonly served with cheese,[2] corned beef or other savoury topping such as Marmite or Vegemite. They are also eaten with butter or margarine or without accompaniment. An average cream cracker contains about 35 kcal. (source: wikipedia)
Apple Crumble Proudly made with 100% fresh australian apples handmade with a generous pack size - 900gm!
Chocolate Cake A moist, rich, quality chocolate cake with a good layer of creamy chocolate icing. Made from scratch using primarily non-commercial food ingredients.
Delicious Slices Premium slices in both retail packs and point of sale options. Products include: - French Almond Slice - Rich Chocolate Slice - Apricot Slice (Gluten Free)
Melting Moments Biscuit A sweet shortbread biscuit sandwiched with vanilla cream. A true home style biscuit made from scratch using primarily non-commercial food ingredients.
White Chocolate Coated, Yoghurt Flavoured Rice Cakes Rice cakes are baked and coated on one side with Belgian white chocolate. Net Weight: (1) 65g; (2) 100g Pieces per Packet: (1) 4; (2) 6 Ingredients: White chocolate with yoghurt taste 55 % (cocoa butter, cane sugar, full cream milk powder, skimmed yoghurt powder 8.3 %, acid (citric acid)), rice 45 % = organic Cocoa content in chocolate: 38 % Shelf Life: 12 months GMO Status: GMO Free
Dark Chocolate Coated Rice Cakes Rice cakes are baked and coated on one side with Belgian original dark chocolate. Net Weight: (1) 65g; (2) 100g Pieces per Packet: (1) 4; (2) 6 Ingredients: Dark chocolate 55 % (cocoa mass, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla flavouring), rice 45 % Cocoa content in chocolate: 56.7 % Shelf Life: 12 months GMO Status: GMO Free
Milk Chocolate Coated Rice Cakes Rice cakes are baked and coated on one side with Belgian original milk chocolate. Net Weight: (1) 65g; (2) 100g Pieces per Packet: (1) 4; (2) 6 Ingredients: Milk chocolate 55 % (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), rice 45 % Cocoa content in chocolate: 35.1 %, milk in chocolate: 21.9 % Shelf Life: 12 months GMO Status: GMO Free
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SB Red Velvet Cake Mix is a complete mix made up of real cheese powder and has its natural red color derived from beetroot powder. Using this special mix you can produce layer cakes, bar cakes and cupcakes for any occasion. These cakes go well with your favourite cream cheese fillings or white chocolates.
