Groupers are speared or potted. Gutted immediately after capture then bagged into kits. Kits range from 20lbs-35lbs
Groupers are gutted immediately after capture then bagged into kits. Kits can range from 20lbs- 35lbs.
Frozen conch meat, spiny lobster tails, snappers, grouper .Shipping
Frozen red snapper fish, lean snapper, snapper, grouper.
Seafood such as grouper, lobster, conch, hogfish and snapper fish..Export, ocean reefers and airfreight .
Conch operculum, conch shells, stone claws, spiny lobster, scale fish including the nassau grouper and caribbean snapper.Processing, packaging and shipping
Fish are gutted after capture kept on ice until bagged and frozen.
Snappers are sorted to size, gutted and bagged into kits. Kits can range from 20lbs-40lbs
Frozen Lobsters Fresh Lobsters Frozen Crabs Fresh Crabs Fresh Seashells Fish Dried Fish Fish Maw .
Sea Shells.
Seafood.
Frozen meat products.
Dried conch shell.Exporting
Red snappers fish.
Frozen lobster tails.
Frozen Spiny Caribbean Lobsters Tails.
Fish maw and sea cucumber.
Frozen green soursop.
Mixed seashells.
Lobster and various types of fish.
