Groupers are speared or potted. Gutted immediately after capture then bagged into kits. Kits range from 20lbs-35lbs
Fish are gutted after capture kept on ice until bagged and frozen.
Groupers are gutted immediately after capture then bagged into kits. Kits can range from 20lbs- 35lbs.
Snappers are sorted to size, gutted and bagged into kits. Kits can range from 20lbs-40lbs
Seafood such as grouper, lobster, conch, hogfish and snapper fish..Export, ocean reefers and airfreight .
Red snappers fish.
Fish maw and sea cucumber.
Frozen red snapper fish, lean snapper, snapper, grouper.
Conch operculum, conch shells, stone claws, spiny lobster, scale fish including the nassau grouper and caribbean snapper.Processing, packaging and shipping
Sea cucumber, fish, crabs, lobsters, conch fish.
Fresh fishes.
Snappers, spiny lobsters, and raw sponges.Export
Sea Products.
Colossal stone crab claws
Frozen conch meat, spiny lobster tails, snappers, grouper .Shipping
Frozen Lobsters Fresh Lobsters Frozen Crabs Fresh Crabs Fresh Seashells Fish Dried Fish Fish Maw .
Conch shells, dried conch horns, dried fish scales, snappers whole or fillet conch, sea fans, corals, calcium carbonate made by crushing shells, sea cucumbers, sea urchins, sea stars starfish.
Seafood like fish, conch,lobster, sea slugs, sea urchins.
Frozen conch and seafood also conch shells and caribbean spiny crawfish.
Spiny Lobsters are wild caught in Bahamian Waters using hand spears. Lobsters are headed immediately after capture to reduce the risk of blood soaking into the meat. Tails are bagged and frozen.
