Frozen green soursop.
Ethyl alcohol.
Yellow Maize.
Frozen meat products.
Sea & shell products.
Rabbit meat, chicken eggs, chicken meat, goat meat and lamb meat.
Sea cucumber, fish, crabs, lobsters, conch fish.
Conch shells, dried conch horns, dried fish scales, snappers whole or fillet conch, sea fans, corals, calcium carbonate made by crushing shells, sea cucumbers, sea urchins, sea stars starfish.
Groupers are gutted immediately after capture then bagged into kits. Kits can range from 20lbs- 35lbs.
Groupers are speared or potted. Gutted immediately after capture then bagged into kits. Kits range from 20lbs-35lbs
Snappers are sorted to size, gutted and bagged into kits. Kits can range from 20lbs-40lbs
Fish are gutted after capture kept on ice until bagged and frozen.
Spiny Lobsters are wild caught in Bahamian Waters using hand spears. Lobsters are headed immediately after capture to reduce the risk of blood soaking into the meat. Tails are bagged and frozen.
Operculum Black Conch Sea Shells.
Triton conch shell.
Ascophyllum nodosum.
Stone crab claws.
Conch.
Conch Seashells.
Coconut Mct Oil.
