Our premium-grade Cassava from Sri Lanka is an essential material and ingredient for a lot of meals and cuisines. Our Cassava is sourced from the finest and well-maintained farms in Sri Lanka. Each of the Cassava is processed and manufactured thoroughly to ensure the safety and quality. FOB Price USD 6.9/7Kg Box. Price is always negotiable based on quantity
appearance: white starch: 20% moisture: 60% crude fibre: 3% sand silica: 1% yeast & mould: 1 *1000 yeast infestation: not infested all parameters listed above are minimum.
Cassava roots or root crops used as potato supplement. Frozen cassava in 1 kg bags. 30cm X 30 cm clear plastic bags as per 1 kg bags.
Cassava (Ubi Kayu) Description - Offering Worlds Cassava (Ubi Kayu) Origin - Kepulauan, Riau Specifications/ Special Features - Fresh Dried Cassava Minimum Order - 2 Mt Able Supply 20 Mt/ 2 Week Packaging - Depend On Request Gunny Sack Kg/ Pack
The cassava can be exported fresh or dried or even as starch . Depends on buyer
We supply Fresh Cassava with immediate effect. Furthermore we offer one of the best quality of our Fresh Cassava at the most competitive prices in the International market. Specifications: Specifications: Moisture: 14% max Starch : 70% min Fiber: 5% max Sand silica: 3% max Packing : 40-50kgs/pp or jute bag or as your requires Loading : 27MT in 1x40â??HQ We customize packaging as requested by the buyer Contact us for more details. Thanks
Cassava
Cassava is a crop that grows all year round and is consumed mostly by Pacific Islanders. It has a high value in starch and is a good source of Vitamin A and Vitamin C. It is a crop that sustains most families in their livelihood and is a source of income to most rural farmers. Cassava is exported to New Zealand, Australia, Canada and to other Pacific Islands. The Agricultural Marketing Authority sources its Cassava from the two main Islands in Fiji and is reaching unreachable areas that do not have access to any market outlets. To assist our rural farmers, AMA has a policy to grade, weigh and pay farmers at the farm gate before it is transported for processing at the Warehouse. It is than peeled, washed and stored in blast freezes with temperature of minus 18 to 21 degrees for 24hours before it is packed for export and local markets.
Are you craving for a tasty Sri Lankan cassava chips which comes along healthy too. Then look no further, with Rancrisp Hot & Spicy cassava chips to fulfil your cravings that cater to all taste buds. Made from finest ingredients, Rancrisp Hot & Spicy cassava chips are crispy and taste hot to your palate that gives you a treat anytime of the day. Whether you want chips to complement your lunch or as a late afternoon snack, Rancrisp Hot & Spicy cassava chips give you the perfect way to brighten your day!
We provide fresh Cassava leaf from indonesia. Specification by your request. MOQ 1X20ft TOP T/T or D/P or L/C at sight
Supplier fresh cassava effectively. We offer best quality of our fresh cassava at the most competitive prices in the International market. Specifications: Moisture: 15% max Starch : 75% min Fiber: 7% max Sand silica: 4% max Packing : 40-50kgs/pp or jute bag or as your requires Loading : 27MT in 1x4 HQ Or negotited packaging as requested by the buyer Contact us for more details of our Fresh Cassava.
Organic. Australian Grown. Delivered direct from the farm.
Premium grade, sun dried, Nigerian Cassava Chips with >75% Starch content We are able to supply 20,000 MT per month. 5,000MT Minimum order. SGS report on request
Cassava is grown for its enlarged starch-filled roots, which contains nearly the maximum theoretical concentration of starch on a dry weight basis among food crops. Fresh roots contain about 30% starch and very little protein. Roots are prepared much like potato. They can be peeled and boiled, baked, or fried. It is not recommended to eat cassava uncooked, because of potentially toxic concentrations of cyanogenic glucosides that are reduced to innocuous levels through cooking. In traditional settings of the Americas, roots are grated and the sap is extracted through squeezing or pressing. The cassava is then further dried over a fire to make a meal or fermented and cooked. The meal can then be rehydrated with water or added to soups or stews. In Africa, roots are processed in several different ways. They may be first fermented in water. Then they are either sun-dried for storage or grated and made into a dough that is cooked. Alcoholic beverages can be made from the roots.ion has seen tapioca pearls baked inside of cakes. Size :15 - 25 cm/piece Color : brown skin, white flesh Maturity : 100% Packing: in bulk or as buyer's request
Dried cassava, peeled, tube. Dried by sun. Color : white We can product +/- 20 tons per day until october. 50kgs per sack
Our south indian cassava is hygeinically cultivated by qualified growers.We clean the cassava by pure water to rid the mud and soil on the surface of the cassava. Packings available as per your needs with gunny bag or cartons
We are visimex jsc is one of the most reputed manufacturer and exporter of high quality spices and other agro based products originated from vietnam such as: cashew nuts, pepper, robusta coffee, black cardamom, star anise, desiccated coconut, cassia (cinnamon), tapioca (cassava), turmeric etc We supply large quantity, good quality & competitive price! For cashew nut: w240, w320, w450, ws, lp, sw, sp… Specification: as per afi standard Moisture:5% max, Broken:5% max Foreign matter:1% max Color:light ash, yellow Live insect and larvas : not allowed coliforms, salmonella: not allowed Packing: in tin boxes or pe bags into cartons Vacuum pp bags 50 lb each/ 1 carton, or tin box 25lb each, 2 boxes/1 carton.
Chip cassava, dried cassava. Standard lot size.
10 -13% water moisture chipped, or slice. Packed of 80kg
Brand Name - Nusa Fresh Model Number - NBI-Cassava Color - Brown Skin Packaging - 25kg/bag Origin - Vietnam Moisture - 13% Max Shelf Life - 12 Month Storage - Dry Condition Shape - Piece
