Ä°nstant dry yeast which is produced using the latest European technology and the knowledge and expertise of domestic experts. Some of the particulars, methods and consumption amounts of the product include: Technical Specifications of Yeast Dry Substance Amount: 94.5 to 96.5 percents Acidity Amount (PH): 5 +/- 2 Carbohydrate: 35 to 40 percents based on the weight of the dry substance Protein: 45 to 50 percents based on the weight of the dry substance Phosphorus: 2.0 to 2.5 percents based on the weight of the dry substance Ash: 6 +/- 2 based on the weight of the dry substance
Rosehip: AZS 106-2003 Composition of nectar: rosehip juice, sugar syrup. Nutritional value per 100g: carbohydrates - 11g, vitamins: beta carotene - 0.5mg, C-0.15mg. Calorie-44kcal. Storage: temperature 0-25 C, relative humidity no more than 75%. Avoid direct sunlight. 0.15% natural precipitation is allowed. 16 Bx Sterilized. Shelf life: 2 years after date of issue.
Thanks to innovative technology of the extraction and processing of the organic mass, molecular structure of humic and fulvic acids in the preparation "Biostimax" differs from its competitors, more digestible by living organisms, since it is extracted without of usage of chemical reagents, which makes it possible to have a smaller molecular cluster, which has a beneficial effect on the rate of penetration and absorption in the intercellular space. Having a better molecular structure, a wide range of applications of this organic complex opens up in various spheres of human life. Concentrated liquid suspensiom form Humic soluble acids >40% Fulvic soluble acids >40% Organic matter >70% Using as the animal feed additive will help: increase animal productivity, improve livestock safety, increase the resistance of the animalâ??s body, reduce the incidence of endometritis, in the treatment of gastrointestinal diseases, in the treatment of wounds, skin diseases, reduce the effects of feed toxicity, stimulate the release of the placenta. BIOSTIMAX have a beneficial effect not only on increasing the weight gain of broiler chickens , but also on the quality and quantity of laying hen products. The introduction of humic acids into the diet of laying hens leads to improved digestibility of feed, an increase in the number of eggs produced and their weight.
Quince: AZS 106-2003 Composition of nectar: quince juice, quince puree, sugar syrup. Nutritional value per 100g: carbohydrates - 12g, vitamins: beta carotene - 0.5mg, B1-0.01mg, B2-0.01mg, PP-0.1mg, C-5.5mg. Calorie-48 kcal. Storage: temperature 0-25 C, relative humidity no more than 75%. Avoid direct sunlight. 13 Bx Sterilized. Shelf life: 2 years after date of issue.
Pasta Divella, Flour Pizza Or Cake Or Bread, Tomato Peeled Rinascita, Extra Virgin Olive Oil, Pomace Olive Oil, Corn Oil, Riso Arborio Roma Originario Thai Sushi , Tomato Juice, Wafer, Biscuits, Snacks Artichokes, Mozzarella Cheese, Juice Fruit Skipper, Anchovies Fillet, Nutella, Candies, Coffee Lavazza, Tuna In Oil, Parmigiano Reggiano Cheese Dop, Prosciutto Crudo Parma Dop, Vinegar, Sugar, Milk Uht, Cheese Hard For Grating, Olives.
Instant Yeast.
Food products.Exporting
Food products.
Food products.
Food.
Origin Iran/China/Turkey Payment term LC/DLC/TT/SBLC
Food Products.Export
Honey.
Food product.
Beverages such as fruit juices, drinks and compotes, fruit drinks such as pomegranate, apple, orange, apricot, peach, pineapple, aloe vera, mulberry, multifruit, blackberry, quince, plum, grape and feijoa.Production
Food Ingredients.
Food product.
Food products.
Food.
Frozen semi finished (finished) products, baked goods and pastry products such as bread, buns, croissants, simits, such as cookies, sweets, baklavas.Production
