Jams.
Strawberry Jam, Apricot Jam And Mix Fruit Jam.
Quince: AZS 106-2003 Composition of nectar: quince juice, quince puree, sugar syrup. Nutritional value per 100g: carbohydrates - 12g, vitamins: beta carotene - 0.5mg, B1-0.01mg, B2-0.01mg, PP-0.1mg, C-5.5mg. Calorie-48 kcal. Storage: temperature 0-25 C, relative humidity no more than 75%. Avoid direct sunlight. 13 Bx Sterilized. Shelf life: 2 years after date of issue.
Honey and royal jelly.
Dried fruits, dried apple, dried percimmon, apple jam.
Saffron and its products (jam,honey etc.).
Confectioneries items like chocolates, lollipops, candies, jellies.
Confectionery, export, chocolate, candies, fmcg.
Caviar, dried fruits, nuts, cornel jam, compot, fruits like apples.
Engine oil, base oil, marine oil, diesel, additives, jet fuel, edible nuts, dried fruits, fruits, truffles, jam, juice, confectionary, wheat, barley, alumina, bauxite, aluminum ingots and sheets.Transportation
Petrochemical products:ldpe, hdpe, pp, pvc, pet, methanol, bitumen, etc, food industry:, lime juice, jam, pickle, tomato paste, saffron, carpet.
