We are import and export company based in Azerbaijan. Currently, we are able to supply garlic, onion, potato, tomatoes and other vegetables including other seasonal fruits like cherry, etc.
Calcium Chloride/CaCl2 is widely used in snow & ice melting,oil & gas drilling,moisture-absorbing,Mutli-use Dryer, Dehydration agent,cryogen,removing agent,dust collecting agent,polycoagulant,refrigeration,Buiding antifreeze, rubber and petroleum industries.
2.BRIEF SPECIFICATION OF CALCIUM CHLORIDE/CaCl2
Content of CaCl2 94.53%
PH 8.0
Nacl 3.10%
Mgcl2 0.12%
Ca(OH)2 0.10%
Water Insoluble 0.10%
Heavy Mental(as Pb) conforms
Arsenic conforms
specification flakes,powder,granuler,pellet,ball
Azerbaijan has a variety of advantages to successfully develop its fruit and vegetable sector, including geographical location and favorable climate. Climatic conditions enable Azerbaijani growers to harvest their crops several times a year and significantly extend their fruit and vegetable season. In addition, Azerbaijan has an advantage of relatively low production costs again thanks to climatic conditions and rather low labor costs.
Exported Azerbaijani vegetables, especially tomatoes and cucumbers, are well known in CIS countries and mostly appreciated for their taste and natural specifications.
And our Company RGFruit LLC propose to you ORGANÄ°C FRESH vegetables and fruit s that were listed below :
-onion
-potato
-cucumber
-tomato
-cauliflower
-eggplant
-garlic
-cabbage
-peas
-apple
-grape
-cherry
-carrot
-lemon
-nut
-almond
-walnut
And etc.
If you need in samples, we can provide you with our samples.
Thanks for your attention!
Rena Gafarova
Whats app Cell : +994 553270026
Crude oil flowing from wells contain fair amount (often 20-30%, sometimes up to 60-65%) of water with dissolved salts from basis point up to 1-2%. This significantly increases viscosity of crude oil, generates stable emulsion and makes the oil inadequate for refining and transportation. Water produced together with oil is usually in very unusual state, i.e. it is spread in oil in the form of droplets (emulsified form). Less the size of droplets, more stable the emulsion. One of the main reasons of emulsion stability is also the presence of resin, pyrobitumen, paraffin, and other oil admixtures like glycerine, microcrystal of paraffin, ceresin in crude oil. These substances generate quite firm and thick (protective films) on the surface of water and solid particles thus preventing merging of water drops and solid particles and their spontaneous segregation from oil. At present physical, thermal, physico-chemical, electrical and combined methods of oil emulsion breaking are used for oil dehydration and oil desalting. One of the widelyused and most effective methods is physicochemical combined method using chemical reagents demulsifiers. Demulsifiers are substances with high surface activity. They are concentrated in interfacial areas of oil emulsion, break protective films covering solid particles, water droplets and neutralise their electric charges. After this, small droplets will merge into bigger drops under the influence of mutual attraction, loosen and segregated from oil.Oil demulsifying is carried out in oil field and oil refinery plants.
At present “KARVAN-L” company tries to provide integrated work cycle: – development production supply and implementation of produced demulsifiers together with consumer. Demulsifier Karvan-200 is designed for oil dehydration and desalting in gathering system and oil treatment plant. Reagent can also inhibit corrosion processes.Demulsifier Karvan-201 is designed for separation of both light and heavy crude emulsion. This reagent is the composition of macroglycols and nitrogen-bearing surfactants in organic solvent environment
Demulsifier discharge per 1 ton crude is 10-60gr. Dosage depends on emulsion stability, treatment temperature, water separation period and desired depth of oil processing. Optimum dosage and demulsifier application process ensuring necessary results can only be defined as per test results carried out in practical use sites.
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