Fuerte Avocado The Fuerte avocado is often recognized as the archetypal avocado, green in color, pear-like in shape, and ranging from six to twelve ounces in size. It has smooth, medium-thin skin that peels easily, with dense, pale green flesh. It is marginally oily with a rich, creamy flavor and notes of hazelnut, and it is still considered by many to be the best-tasting avocado. The Fuerte avocado tree is large and spreading, one of the more cold-hardy varieties and the leaves have a strong anise smell when crushed. The fruit set of the tree is irregular, as some trees never seem to have much fruit while others are productive, and it has a tendency to alternate in bearing, producing an adequate crop every other year, depending on the weather at setting time, along with other factors. The name Fuerte, meaning strong or hardy in Spanish, was given to this variety because it survived the great freeze of 1913 in Los Angeles, California. Fuerte Avocados are medium in size, long-shaped fruit with green, leathery, easy-to-peel skin. Eat fresh or make guacamole, as Fuerte have a nice creamy and delicious flavor. Avocado trees are subtropical plants and have large leaves. MOQ: 10 MT Supplied from Colombia, Ecuador, Kenya, Uganda, Vietnam, and Indonesia.
Hass Avocado Over the years, the avocado has been called an alligator pear, custard apple, butter pear and vegetable pear. The name alligator pear originated from a the specimen that has a rough skin similar to the hide of our Everglades beast of the swamps. The Hass avocado is a variety of avocados with dark green, bumpy skin. It was first grown and sold by Southern California mail carrier and amateur horticulturist Rudolph Hass, who also gave it his name. Owing to its taste, size, shelf-life, high growing yield, and in some areas, year-round harvesting, the Hass cultivar is the most commercially popular avocado worldwide. MOQ: 10 MT Supplied from Colombia, Ecuador, Kenya, Uganda, Vietnam and Indonesia.
Jumbo is a local avocado variety native to East Africa. This naturally occurring variety is heavier than Hass and Fuerte's counterparts. Although it is usual to experience less taste when it comes to larger fruits, the jumbo avocado seems to have a different logic altogether. They are very fleshy, creamy, and tasty with high-fat content. A definite complete meal. MOQ: 5 MT Supplied from Kenya, Uganda, and South Africa.
Pinkerton avocados have an elongated pear shape with green, slightly pebbled, medium-thick, and easy-to-peel skin. The large fruits vary greatly in size, ranging from 8 to 18 ounces. Their flesh is smooth and creamy, high in oil content, and houses a very small seed, and their flavor is nutty and rich. The medium-sized spreading Pinkerton avocado tree is known to be a heavy and early producer, and unlike most fruits, the avocado does not ripen on the tree and can actually be stored on the tree for several months before harvesting. Like all avocados, Pinkerton avocados are botanically classified as berry. They are scientifically named Persea Americana, and they belong to the Lauraceae, commonly known as the laurel, family, which also includes camphor, cinnamon, sassafras, and the California laurel. MOQ: 5 MT Supplied from Colombia, Ecuador, Peru, Kenya and Uganda.
Big fresh Avocado min. 1.2/Kg
Calories: 322 kcal Carbohydrate: 17.1 g Fiber: 13.5 g Sugar: 0.2 g Fat: 29.5 g Protein: 4 g Vitamin K: 53% RDA Folate: 41% RDA Vitamin C: 33% RDA Potassium: 28% RDA Vitamin B5: 28% RDA
Product Description : Offering Fresh Avocado for Grade A (High Quality). The flesh has a thick size and softer flesh texture. The avocado butter has a fairly distinctive taste. Sweeter than regular avocado, but has a little savory taste. When it is completely ripe, the avocado skin will change from green to brown. This thick avocado butter flesh makes it less rotten than other types of avocado. This is because the texture of the meat is more solid and not runny. When it's already perfect ripeness, the seeds are separated from the flesh. The cultivation type is conventional. Price of Product (USD price or FOB price) : Negotiable Product Origin : Indonesia Key Specifications/Special Features : ---> Cultivation Type: Conventional ---> Weight: 200 to 500 grams per piece. Customized sizes are welcome ---> Grade: A (High Quality) ---> Maturity: 70% to 85% or Negotiable ---> Color: Green ---> Taste: Sweeter than regular avocado, but has a little savory taste ---> Shape: round slightly oval ---> Species: P. Americana ---> Seasonality: All year supply ---> Peak Season: November to February ---> Low Season: March to October ---> Place of Origin: Indonesia ---> Port Of Loading: Tanjung Priok, Jakarta / Soekarno-Hatta International Airport ---> Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading ..... OR ..... 100% L/C At Sight ---> Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers) ---> Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin Minimum Order Size and Packaging Details : ---> Packing with corrugated cardboard box/plastic crate. 4 to 10 kg per carton/crate, according to buyer requirement. ---> Minimum Order Quantity by Sea is 20ft reefer container ---> Minimum Order Quantity by Air is 1 MT
Color : Green Variety: organic We supply 'A'Grade indian Avocado .After proper Quality check only we move forward the consignment to our client.We only belive in the quality. We following consistancy in quality check our price may be varry as comparing to the market.we also do low grade avocado for our custamer requirement but we focus on only premium quality of fruits.
We have different origins depending on your needs quality season etc... Mexico , Spain, Morocco and Tanzania. Let us know the exact request caliber /size and quantity wanted. We would be pleased to assit. end Selers.
Variety : Butter, Wina, Miki Weight : 200 - 400 gram per piece Grade : Caliber 20 (200gr - 210gr), Caliber 18 (210gr - 235gr), Caliber 16 (235gr - 265gr), Caliber 14 (265gr - 305gr), Caliber 12 (305gr up) Color : Green Skin and Yellow Flesh Maturity : 80% - 90% Packaging : Vented Plastic Crate or Corrugated Cardboard Box Loadability : 10kg Container : 20 Feet (Max 9 MT), 40HC (Max 18 MT)
Hass Avocado from Ethiopia.
Hass avocado is more expensive than the fuerte and jumbo varieties. Fruits packed in open boxes of 4kg net. Sizes range from 14 to 24
Fresh avocado fruits have greenish or yellowish flesh with a buttery consistency and a rich nutty flavor. The form varies from round to pear shaped with a long slender neck and the color ranges from green to dark purple.
Avocado
Fresh Avocado Hass, Mendez from the field. Mexico's highest quality. Size: All calibers are available, depending on the quotation calibers of the North American market, Japon's calibers, and European Union calibers. Calibers: From 84 (120gr) to 32 (330gr) Presentation: Branded or Unbranded Carton Boxes - 11.3kg (25 lbs) Carton Boxes - 6kg (13 lbs) Carton Boxes - 4kg (9 lbs) Net-bags Rach us for more information and personalized quotation. MOQ per order is Negotiable AVAILABILITY YEAR-ROUND
Avocado
The Hass avocado is a cultivar of avocado with dark green colored, bumpy skin.
We offer Hass and Fuerte Avocado from Kenya, Mexico and Peru. Directly from the producers. Very competitive prices. Only selling whole 20' or 40' containers. 40' container with 5760 boxes/4kg. Packaging in 4, 6 or 10 kg boxes. It is possible to accept small orders doing the transport by plane. Sizes 16, 18, 20, 22 and 24. No problems with availability.
Avocados are a type of fruit native to Central America. They're a tasty addition to any meal and also offer a plethora of health benefits. Avocados are rich in healthy fats, fibre, and vitamin C, making them a great choice for those who prioritize their health.
* Hass avocado is a cultivar of Persea Americana that is dark green with bumpy skin. Avocado is a large berry that contains a single seed, and the fruit is pear shaped, nearly round, oval or less necked, measuring 7-20cm long and width of 15cm * Where is Hass Avocado grown in Kenya. Hass avocados in Kenya grow in areas such as lower Nyanza, Central rift valley, Central Kenya and all western Kenyan counties that have the best climatic conditions. Hass avocado grows well in certain Eastern Kenya counties, including Kathiani (Iveti Hills), Mua Hills, Kangundo, Machakos county, parts of Mbooni and other potential areas of Meru and Embu counties. Hass avocados grow well in rainfall of 1000m to 2000m, and the fruit is large in cooler areas, unlike in warm areas. The recommended temperatures are between 20to and 24 degrees Celcius. The best soils for Hass avocados are alluvial loams and sandy soils with a PH of 5 to 7. Season * It is vital to know when to harvest the avocados as it is done when they are raw and ripen off the tree. Hass harvesting season is from June through September as they flower around October. Hass has a nutty taste, high flat flesh and an almond butter texture, making it a favourite worldwide. Health Benefits * Avocados have high beneficial and healthy fats that help people remain full between meals. Hass avocados are a source of folate, niacin, Vitamins K, E, C and B6, potassium, pantothenic acid and magnesium. The fruit provides omega-3 fatty acids, beta carotene, and lutein. Folate is vital for a healthy pregnancy as adequate consumption reduces the risk of miscarriage and neural tube abnormalities. From research done, one avocado contains 160 mcg. The trusted Sources were 600 mcg (micrograms A trusted source of folate is recommended for a pregnant person. It also contains fatty acids that help with fetal development. * Studies have revealed that avocados are a great source of folate. Trusted Sources help with depression. Folate offers help in preventing the buildup of homocysteine that can impair the delivery and circulation of nutrients to the brain. Past reviews have linked Trusted Source with more homocysteine production to cognitive dysfunction and serotonin, norepinephrine and dopamine production that helps regulate appetite, sleep and mood * Avocados are a natural detox due to the fibre that promotes regular bowel movements that help excrete toxins through stool and bile. Hass avocados have a dietary fibre that promotes microbial diversity and gut health by maintaining a healthy bacterial balance that reduces the aggravation and inflammation of the digestive tract. * Avocado oil and avocados have antimicrobial properties, and research shows that the extracts of the seeds can assist in defending the body against Staphylococcus aureus and Streptococcus agalactiae infections
