Avocado oil is a nutritious oil extracted from the pulp of avocados (Persea americana). Rich in monounsaturated fats and antioxidants, it is ideal for cooking, salad dressings, and skin care, offering numerous health benefits.
Viet Khanh Foods Company Limited is specialized in Fruit, Vegetable & Seafood for domestic as well as exporting. Our product ensure foods safety with high quality to meet demand of consume. Besides our products have reached ISO standard, and are progressing to export to market such as Thailand, Brunei, Singapore, Japan, India, Turkey, Russia, Israel...with top quality & the best price. We constantly innovate and improve product quality as well as service quality to bring the best choice to customer.
Standard: Specification:
Product : Fresh Avocado
Styles : Fresh
Origin : Vietnam
Type : Avocado
Grade : A
Shape : Whole
Taste : Natural Taste
Value : Rich Vitamins
Color : Green Skin, Natural Yellow Flesh
Standard: Exporting
Packing : 4-10kgs/Carton (Or as Customer's Request)
MOQ : 1x40 feet
Delivery term : 15 - 22 days
Supply Ability: 200 Tons/month
Please contact with us. We will advise you and make you an attractive offer. You'll be amazed at all the things we can make possible for you. We look forward to hearing from you!
Hass finest harvest, organically harvested and handpicked by known hands. Delicate and sweet. Size from 14-20 with assurance on quality.
Packed in 4kg boxes and ready to reach your destination.
We have different origins depending on your needs quality season etc... Mexico , Spain, Morocco and Tanzania.
Let us know the exact request caliber /size and quantity wanted. We would be pleased to assit. end Selers.
Fuerte Avocado The Fuerte avocado is often recognized as the archetypal avocado, green in color, pear-like in shape, and ranging from six to twelve ounces in size. It has smooth, medium-thin skin that peels easily, with dense, pale green flesh. It is marginally oily with a rich, creamy flavor and notes of hazelnut, and it is still considered by many to be the best-tasting avocado.
The Fuerte avocado tree is large and spreading, one of the more cold-hardy varieties and the leaves have a strong anise smell when crushed. The fruit set of the tree is irregular, as some trees never seem to have much fruit while others are productive, and it has a tendency to alternate in bearing, producing an adequate crop every other year, depending on the weather at setting time, along with other factors.
The name Fuerte, meaning strong or hardy in Spanish, was given to this variety because it survived the great freeze of 1913 in Los Angeles, California.
Fuerte Avocados are medium in size, long-shaped fruit with green, leathery, easy-to-peel skin. Eat fresh or make guacamole, as Fuerte have a nice creamy and delicious flavor. Avocado trees are subtropical plants and have large leaves.
MOQ: 10 MT
Supplied from Colombia, Ecuador, Kenya, Uganda, Vietnam, and Indonesia.
Hass Avocado Over the years, the avocado has been called an alligator pear, custard apple, butter pear and vegetable pear. The name alligator pear originated from a the specimen that has a rough skin similar to the hide of our Everglades beast of the swamps.
The Hass avocado is a variety of avocados with dark green, bumpy skin. It was first grown and sold by Southern California mail carrier and amateur horticulturist Rudolph Hass, who also gave it his name.
Owing to its taste, size, shelf-life, high growing yield, and in some areas, year-round harvesting, the Hass cultivar is the most commercially popular avocado worldwide.
MOQ: 10 MT
Supplied from Colombia, Ecuador, Kenya, Uganda, Vietnam and Indonesia.
Jumbo is a local avocado variety native to East Africa. This naturally occurring variety is heavier than Hass and Fuerte's counterparts.
Although it is usual to experience less taste when it comes to larger fruits, the jumbo avocado seems to have a different logic altogether. They are very fleshy, creamy, and tasty with high-fat content. A definite complete meal.
Pinkerton avocados have an elongated pear shape with green, slightly pebbled, medium-thick, and easy-to-peel skin. The large fruits vary greatly in size, ranging from 8 to 18 ounces. Their flesh is smooth and creamy, high in oil content, and houses a very small seed, and their flavor is nutty and rich. The medium-sized spreading Pinkerton avocado tree is known to be a heavy and early producer, and unlike most fruits, the avocado does not ripen on the tree and can actually be stored on the tree for several months before harvesting.
Like all avocados, Pinkerton avocados are botanically classified as berry. They are scientifically named Persea Americana, and they belong to the Lauraceae, commonly known as the laurel, family, which also includes camphor, cinnamon, sassafras, and the California laurel.
MOQ: 5 MT
Supplied from Colombia, Ecuador, Peru, Kenya and Uganda.
