Plastic scrap like PP, PE and ABS, HDPE.Trading
EPS- expanded polystyrene.Agent
Fertilizers npk, dap, tsp, ssp, map, mop, urea, technical grade urea, diesel fuel en 590 10 ppm, polypropylene.
Precious & minor metals.Import & export, toll processing and conversion, recycling
Recycling bins, benches & seatings.
Glass cullet, virtified compund for ceramic industry, recycled crystal glass.
Copper scrap for sale We could supply the copper scrap with high quality and competitive price. 1) Our copper scrap includes wires, tubes, and plates, etc. 2)The size is chips or other. 3) Copper content could meet customers need. Application: Electrical, light industry, machinery,national defense industry . Copper Scrap is industry a important sources of the raw materials, all kinds of can be recycled Recycling waste production with copper Name Copper Scrap Wire (Millberry) 99.99% A NALYSIS RESULT ITEM S T A NDARD(%) RESULTS(%) Purity (Wt%) â?¥99.78 99.99% CARBON 0.03% 0.03% COBLET
Premium Quality For having the premium quality of Persian Saffron four items must be in the highest available level. Safranal, Picrocrocin, Crocin and shape of saffron stigmas. According to the lab tests, Royal Saffron has highest levels of Safranal, Picrocrocin and Crocin that makes it premium quality Persian Saffron. Best Coloring The deep natural red color is rated as first grade of Saffron in the world and it comes from Crocin. Royal Saffron lab test for Crocin (at least 260) gives you experience of an amazing natural bloody red color comes along with the smooth nice smell of this magical spice that spread all over the place. Powerful Fragrance Saffron is one of the most ancient perfume ingredients, it was popular in Ancient Egypt, Greece and Rome, often as a single note perfume, as well as in more complex blends. Our lab tests show at least level 40 for Safranal that is one of the highest levels in the world. Purest Taste There is no doubt that there is no substitute for Saffron specialty flavor and it is always seen in the finest and most luxurious dishes in the world. The famous chefs known Saffron as a magical spice in their recipes’. Luxury Packaging Royal Saffron use glass jars and the best recyclable cardboard in our product packaging to preserve all the properties of Saffron and also to help protect the environment.
Premium Quality For having the premium quality of Persian Saffron four items must be in the highest available level. Safranal, Picrocrocin, Crocin and shape of saffron stigmas. According to the lab tests, Royal Saffron has highest levels of Safranal, Picrocrocin and Crocin that makes it premium quality Persian Saffron. Best Coloring The deep natural red color is rated as first grade of Saffron in the world and it comes from Crocin. Royal Saffron lab test for Crocin (at least 260) gives you experience of an amazing natural bloody red color comes along with the smooth nice smell of this magical spice that spread all over the place. Powerful Fragrance Saffron is one of the most ancient perfume ingredients, it was popular in Ancient Egypt, Greece and Rome, often as a single note perfume, as well as in more complex blends. Our lab tests show at least level 40 for Safranal that is one of the highest levels in the world. Purest Taste There is no doubt that there is no substitute for Saffron specialty flavor and it is always seen in the finest and most luxurious dishes in the world. The famous chefs known Saffron as a magical spice in their recipes’. Luxury Packaging Royal Saffron use glass jars and the best recyclable cardboard in our product packaging to preserve all the properties of Saffron and also to help protect the environment.
Specification item value Type - Sunflower Oil Product Type - Nut & Seed Oil Processing Type - Refined Refined Type - Hydrogenated Oil Cultivation Type - Common Use - Cooking Packaging - Bulk, Can (Tinned), Drum, Plastic Bottle Purity (%) - 100 Volume (L) - 1 Certification - Halal/ ISO 22000:2018 Grade - AA Place of Origin - Ukraine Brand Name - PURE Model Number - ISO 22000:2018 Product Name - Pure Refined Sunflower Oil Usage - Cooking, Human Consumption Color - Clear and Bright Odor and Flavor - Odorless and Bland Oleic - 55% Minimum - 75% Maximum Free Fatty Acid (as Oleic) - 0.05% Maximum Moisture and Impurities (AOCS Ca 2d-25) - 0.10% Maximum Iodine Value - 88-115.0 Shelf Life - 24 Months from date of production Flavor - Pleasing
