Scientific Name: Anthemis Arvensis L. Family: Compositae Cultivation Mode: Wild Collection/ Cultivated
The most famous in Uzbekistan is Rishtan ceramics. Its peculiarity is a bright blue glaze - "ishkor" - a dye obtained from plant ash. The decor of Rishtan ceramics is predominantly vegetable (brown-green), as well as images of kumgans, knives, birds, fish, elements of architectural decor. We can also provide any product of your design or choice from ceramic.
for Order more than 10 kg
Scientific Name: Papaver Rhaeas L. Family: Papaveraceae
Scientific Name: Calendula Officinalis L. Family: Compositae Cultivation Mode: Wild Collection
Scientific Name: Echinacea Purpurea Synonyms: Echinacea Angustifolia DC., Echinacea Pallida, Rudbeckia Purpurea Other Names in English: Echinacea, Rudbeckia Family: Compositae Cultivation Mode: Wild Collection
Dried Sprats Or Anchovy Fish.
Flower seeds.
Dried, fresh snail meat, snail slime.
Product origin: Karakalpakistan
Scientific Name: Cydonia Oblonga Mill. Synonyms: Cydonia Vulgaris Pers., Cydonia Maliformia Mill., Pyrus Cydonia L. Family: Rosaceae
The product increases germination of seeds, accelerates growth of plants, improves quality and extends periods of storage of vegetables, grain, beans, flower, and decorative crops, fruit trees and decorative trees and bushes and also garden lawn seed. Main ingredients - Humic and fulvic acids also natural minerals.
Marble & granite, fertilizer, cotton, ceramic, artemia salina, licorice root..Import, export
Masks, sanitizer, covid 19 test kit, ICU ventilators, vegetables and dried fruits.Export
Scientific Name: Prunus Cerasus Family: Rosaceae
Scientific Name: Cucumis Melo L. Family: Cucurbitaceae
Herbs and medicinal herbs fungus natural resins or plant resins and gums plant latex mumio medicinal flowers roots and bulbs cortexes, barks and woods seeds manna and gall dried fruits stones and minerals.Logistic services
Beans and Powder 340g/454g/2.5kg Packaging SCAA 84-86,5 Availability: 10.000kgs MOQ: 1000kgs OEM/simple label
*Huila, Colombia* Varieties: Caturra, Castillo, Colombia, F6, Bourbon, Geisha Preparation: Blend or single varieties Altitude: 1600-1850 m.a.s.l Producer: SALASMU COOPERATIVE/MOLINA FAMILY Process: Washed/Natural Origin: Huila, Colombia SCAA: 83-87 Availability: 300.000kgs Cupping Notes: fruity floral MOQ: 1.000 kg *Visit our website, call us or send us an email/whaap to give you more detailed information.
Colombian coffee: green, roasted, soluble aloe vera: powders, gel, drinks, phytochemicals chicory: dried, roasted colombian cocoa avocado sugar cane & derivates.
