Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients, using banana to boost the natural flavour and aroma, and we have a longer drying period that ensure the increased stability of the beans. Criollo Cacao is full of nutrients such as magnesium, manganese, zinc and many more. Cacao mass, or Liquor, is a vital ingredient in the preparation of all kinds of chocolates around the world. What better ingredient to prepare chocolate than a Raw Criollo Cacao Liquor that not only contains a higher content of the natural nutrients found in cacao, but also brings flavour and aroma like no other.
REACH Product List 1,1Cyclohexanediacetic acid monoamide(CAN) 1,1Cyclohexanediacetic acid(CDA) 2-Hydroxyethyl Acrylate (HEA) 2-Hydroxyethyl Methacrylate 2-Hydroxyethyl Methacrylate (2-HEMA) 3,4,5-trimethoxybenzoate methyl ester 3,4,5- 4, 6 Dihydroxy pyrimidine 4-Chlorobenzotrifluoride 4-MHPA AGE Aluminium Oxide Ammonium polyphosphate (APP) Ammonium Sulphate Ammonium Chloride Anhydrous Citric Acid Antimony Oxide ATBC Atrazine Azelaic Acid Barbituric Acid Barium Chloride Barium Sulfate Barium Sulpate Barium Carbonate Barium Sulphate Basic Chrome Sulphate (BCS) Benzoguanmine Benzoic Acid Benzaldehyde Benzonitrile Benzyl Alcohol Benzyl Benzoate Benzyl Chloride Benzyl Cyanide Bone Glue Butanoic Acid Calcium Ammonium Nitrate Calcium Carbonate Calcium Chloride Calcium Formate Calcium Nitrate Caustic Soda Caustic Soda Flakes Chlorinated Paraffin Chromium (â?¢) Oxide Chromium Oxide Green Chromium Trioxide Citric Acid Monohydrate Copper Sulfate Creatine Monohydrate Cyanoacetic Acid Cyanoacrylate Adhesive Cyanuric Acid Cyanuric Chloride Cyclic Phosphate Ester
