Dried figs are a delectable and naturally sweet treat, created by sun-drying fresh figs. They boast a velvety texture and a concentrated sweetness that makes them akin to nature's candy. With a rich, honey-like flavor, dried figs are enjoyed as a standalone snack or incorporated into a variety of dishes.
Dried mangoes are a delightful tropical snack that captures the essence of sun-ripened mangoes. Through a gentle drying process, the mangoes retain their vibrant color, sweet aroma, and a chewy texture. Each bite offers a burst of natural sweetness, reminiscent of the sunny orchards where the mangoes were grown.
Dried yellow peaches are a golden delight, providing a naturally juicy and chewy experience. The drying process intensifies the peach flavor, creating a snack that balances sweetness with a hint of tanginess. These dried peaches are versatile, perfect for snacking or adding a fruity touch to cereals, salads, or desserts.
Dry coconut copra is the result of sun-drying the white, fleshy interior of coconuts until it becomes copra. With a concentrated nutty flavor, this dried coconut product is commonly used in cooking, baking, and various culinary applications. The drying process enhances the natural coconut aroma, creating a versatile ingredient.
Green cardamom, scientifically known as Elettaria cardamomum, presents itself as small, green, and highly aromatic pods. Bursting with essential oils, the pods contain small black seeds that offer a unique and nuanced flavor profile. Green cardamom is a staple spice in various cuisines, valued for its warm, citrusy, and slightly sweet notes.
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Hazelnuts, also known as filberts, are small, round nuts with a distinctively rich and buttery flavor. Encased in a hard shell, the nut meat inside is prized for its creamy texture and a delightful combination of sweetness and nuttiness. Whether enjoyed on their own as a snack or incorporated into various recipes, hazelnuts contribute a unique and indulgent taste.
Macadamia nuts are a versatile ingredient in the culinary world. Whether chopped and sprinkled over salads, blended into creamy nut butter, or used in baking, these nuts provide a unique flavor and a satisfying crunch. Their high oil content contributes to their smooth texture, making them a sought-after addition to desserts and confections.
Moong dal, also known as mung dal or yellow lentils, are small, split, and hulled lentils with a vibrant yellow color. Packed with nutrients such as protein, fiber, and various vitamins and minerals, moong dal is a staple in many cuisines. It has a mild, slightly sweet flavor and a smooth texture when cooked.
Natural green raisins are crafted by drying green grapes, preserving their vibrant color and creating plump, succulent raisins. These raisins offer a unique twist compared to traditional dark raisins, boasting a milder, slightly tangy flavor with a hint of sweetness. Their appealing green hue makes them not only a delicious snack but also a visually striking addition to various dishes.
Natural green raisins provide a delightful burst of sweet and tart flavors in every bite. Their natural sweetness, combined with a touch of tartness, makes them a versatile ingredient for both sweet and savory culinary creations. From baked goods and salads to trail mixes and desserts, green raisins add a distinctive and refreshing note to a variety of dishes.
Organic sunflower seeds are nutritional powerhouses with a satisfying crunch. Harvested from the sunflower plant, these seeds are rich in healthy fats, protein, fiber, and essential vitamins and minerals. Whether eaten as a snack, sprinkled on salads, or incorporated into baked goods, organic sunflower seeds provide a wholesome burst of energy.
The primary economic value of the cotton plant comes from its fibers, which are obtained from the seed hairs, known as cotton lint. Cotton is a major global fiber crop, and the lint is used to produce textiles and a wide range of cotton-based products. Cotton fibers are valued for their strength, length, and versatility in the textile industry.
Urea is a solid, granular fertilizer known for its high nitrogen concentration. In the case of Urea 46%, the product contains 46% nitrogen by weight. Nitrogen is a critical nutrient for plant growth and is essential for various processes, including leaf development, protein synthesis, and overall plant vigor.
SKU: 10200408
Ingredients: Ingredients : water, apple juice from concentrated apple juice (23% ), sugar , mango juice from concentrated mango juice (2%),
Nutritional value per 100 ml:
Energy value: 132kJ/31 kcal
Fat < 0.5 g
of which saturated 0 g
Carbohydrates 7.8 g
of which sugars 7.6 g
Protein < 0.5 g
Salt < 0.01 g
Net volume : 200 ml
SKU: 10200406
Ingredients: water, apple juice from concentrated apple juice (23%), sugar, orange juice from concentrated orange juice (2%), acidity regulator: E 296; stabilizers: E 414, E 445; natural flavor, aroma, colors: E 160a, E 160e; antioxidant: E 300.
Nutritional value per 100 ml:
Energy value 136 kJ / 31 kcal
Fat <0,5 g
of which saturated <0,1 g
Carbohydrates 7.8 g
of which sugars 7.4 g
Protein <0,5 g
Salt 0.01 g
Net volume : 200 ml
SKU: 10200405
Ingredients: water, apple juice from concentrated apple juice (23% ), sugar , mango juice from concentrated mango juice (2%), acidity regulator : E 296;
Stabilizers : E 414, E 445; natural flavor, aroma, colors: E 160a, E161e, E 161b, antioxidant : E 300.
Nutritional value per 100 ml:
Energy value 137 kJ/34 kcal
Fat < 0.5 g
of which saturated <0.1 g
Carbohydrates 7.9 g
of which sugars 7.5 g
Protein < 0.5 g
Salt 0.01 g
Net volume : 200 ml
SKU: 10200404
Ingredients: water, apple juice from concentrated apple juice (22% ), sugar, grape juice from concentrated grape juice (3%), acidity regulator: malic acid, natural flavors.
Nutritional value per 100 ml:
Energy value 141 kJ/34 kcal F
at < 0.5 g
of which saturated 0 g
Carbohydrates 8 g
of which sugars 7.9 g
Protein < 0.5 g
Salt 0 g
Net volume : 200 ml
SKU: 10200403
Ingredients: water, apple juice from concentrated apple juice (23%), sugar, cherry juice from concentrated cherry juice (2%), acidity regulator: malic acid, natural flavors.
Nutritional value per 100 ml:
Energy value 134 kJ / 32 kcal
Fat 0 g
of which saturated 0 g
Carbohydrates 7.7 g
of which sugars 7.5 g
Protein < 0.5 g
Salt 0 g
Net volume : 200 ml
