1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder
We are regularly Selling: sugar icumsa 45-100-150-800-1.200. We are one of the leading direct sellers in Austria. FOOD ADDITIVES - Sulphur Dioxide 20 mg/kg max - Cadmium, Mg/Kg Max 1.5m/m singly or combination MICROBIOLOGICAL CONTAMINATION - Total Bacteria 100 cfu/g - E. Coli 30 cfu/g - Mould 25 cfu/g - Salmonella Nil - Staphylococcus Aureus Nil - Shigella Nil - Streptoccoccus Hemolytica Nil CHEMICAL CONTAMINANTS AND TOXINS - Sulphur Dioxide (SO2) 20 mg/kg max - Arsenic (As) 1 ppm - Lead (Pb) 1 ppm - Copper (Cu) 3 ppm
