Product : Soyabean Meal (Protein 48%) Specification : Moisture: 12% max. Protien: 48% min. Oil Content: 1.25% min. Sand & Cilica: 2.5% max Fibre: 6% max Urease Activity-At 30oC : 0.3mg/g max
Composition:Corn gluten powder, also known as corn gluten powder, is made of corn crude starch milk by wet grinding process of corn kernels, which is made by hydrolysis, separation, concentration, fermentation and drying. Its protein content is 20%~ 70%, which is a protein raw material with great potential for development.It consists mainly of corn gluten and contains small amounts of starch and fiber.Protein exists in pig gastrointestinal as soluble protein and insoluble protein, insoluble protein is easy to combine with other macromolecular organic matter or trace elements, not easy to be absorbed by animals, almost all excreted by animals, is the composition of fecal dry matter.Starch contains resistant starch and chronic starch. Resistant starch is not easy to be hydrolyzed by amylase in the digestive tract. After absorbing water, the viscosity of resistant starch increases, affecting the peristalsis of chyme and the digestion and absorption of nutrients.The fiber component of corn gluten meal is composed of NSP and lignin.The content and species structure of NSP affect the digestion and absorption of the diet to some extent, and also affect the utilization and excretion of nitrogen. admixture (%):Less than or equal to 2.50% Moisture (%):Less than or equal to 10.0% Grade:A Packaging:25kg/bag, 50kg/bag Place of Origin:Hebei, China Apperance:Yellow or light yellow powder Protein:Be equal or greather than 60.0% Moisture:Less than or equal to 10.0% Fibre:Less than or equal to 2.50% Ash:Less than or equal to 2.50% Fat:Less than or equal to 2.5% Aflatoxin:Less than or equal to 20ppb
We are suppliers of BEST QUALITY Austria Chicken leg quarters and looking for serious buyers in need of our products, contact with us for more details. Chicken leg quarters are a popular and versatile poultry cut that includes both the drumstick and thigh. This combination offers a mix of white and dark meat, with the thigh being tender and flavorful while the drumstick provides mild white meat. Leg quarters can be prepared in various ways, such as roasting, grilling, frying, or stewing, and are often seasoned or marinated for added taste. They are a common choice for barbecues, family meals, and diverse global cuisines, offering a well-rounded and affordable option for chicken lovers.
