Arkadia Caramel Sauce can be used as a dessert topping or garnish and used in beverages to add a sweet caramel note to your dish or drink. Crafted and Blended in Australia, the Arkadia Dessert Sauce range is as indulgent as it is convenient. The 2L bottle with pump makes it easy to turn your plates into works of art. 2L bottle 18 months shelf life Natural flavours No added colour Gluten Free Vegan Friendly
Arkadia Salted Caramel Sauce can be used as a dessert topping or garnish and used in beverages to add a sweet caramel note with a touch of salt to your dish or drink. Crafted and Blended in Australia, the Arkadia Dessert Sauce range is as indulgent as it is convenient. The 2L bottle with pump makes it easy to turn your plates into works of art. 2L bottle 18 months shelf life Natural flavours No added colour Gluten Free Vegan Friendly
Arkadia Premium White Chocolate Syrup is ideal for sweetening and adding a touch of White Chocolate flavour to your favourite hot drink, or blend with ice for a refreshing White Chocolate frappe. Beyond the cafe scene Arkadia Premium syrups are ideal for mixologists and bars to create classic and signature cocktails. Adding premium flavours without the expense and alcohol content of expensive liquors. Developed by our flavour masters and made in Australia, Arkadia Premium White Chocolate Syrup delivers superior taste and quality, which baristas and mixologists will love. Made in Australia by Arkadia with 20 years of experience in creating indulgent flavours. 750ml PET bottle 24 month shelf life.
Arkadia Premium Salted Caramel Syrup is ideal for sweetening and adding a touch of Salted Caramel flavour to your favourite coffee or hot chocolate, or blend with ice for a refreshing Salted Caramel frappe. Developed by our flavour masters and made in Australia, Arkadia Premium Salted Caramel Syrup delivers superior taste and quality, which your baristas and cafes will love. Made in Australia by Arkadia with 20 years of experience in creating cafe indulgent flavours. 750ml PET bottle 24 month shelf life.
Product Category - ALKALIZED Product Type - Brown Product Code - JB250-11 Physical and Chemical Characteristics: pH - 6.8-7.2 Fat Content (%) - 10 - 12 Fineness, (%< 75 m) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & Mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g - Negative Salmonellae / 100g Negative
Cocoa Powder Specifications - JB350 Product Category - Alkalized Product Type - Reddish brown Product Code - JB350-11 Physical and Chemical Characteristics: pH - 7.1-7.5 Fat Content (%) - 10 - 12 Fineness, (%< 75mm) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & Mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g - Negative Salmonellae / 100g - Negative Description - 10-12% red alkalised cocoa powder. Characteristics - Strong in cocoa aroma, rich red in colour. 100% West African cocoa beans. Usage - Recommended for high-end products.
Cocoa Powder Specifications - JB100 Product Category - NATURAL Product Type - Natural Product Code - JB100-11 Physical and Chemical Characteristics: pH - 5.0-5.9 Fat Content (%) - 10 - 12 Fineness, (%< 75m) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g Nega tive Salmonellae / 100g Negative These specifications apply at the time the goods leave the factory. They are analyzed according to the methods of analysis as described in in-house testing methods. Product Description Cocoa powder is the final product obtained by mechanical pulverization of cocoa pressed cake. Packaging 25kg pasted valve paper bag, which has 3-ply SCL HP where the second ply is with PE coated and a layer of thermo valve coating. 1000kg big bag, which has internal PE liner Our products conform to all food regulations in the country of destination and they have not been sterilized by fumigation or irradiation. Shelf Life 24 months in original packaging Keep cocoa powder in cool, dry storage and free from foreign odours Description 10-12% natural cocoa powder. Characteristics Mild, smooth, fruity and pleasant after taste. Usage Mainly used for compound chocolate, chocolate syrup and coatings.
Ingredients 180ml of milk 20g Arkadia White Drinking Chocolate Powder 15ml Arkadia Strawberry Syrup The Perfect Serve Step 1 Pour 180ml of milk into a jug and add 3 to 4 teaspoons of Arkadia White Drinking Chocolate Powder. Step 2 Steam to froth and combine. Step 3 Add 2 pumps of Arkadia Strawberry Syrup. Pour into a cup and enjoy.
Instant tea powder/frappes/ desert sauces/ fruit smoothies/ toppings/ gourmet tea blends ( powders) /drinking chocolates/ soft serves/ protein powders/ baking powders/cake mixes. white chocolate macadamia frappe, watermelon cooler, watermelon bitter orange spritzer, vanilla cold brew, strawberry lychee iced tea, strawberry white hot chocolate, strawberry lemonade, strawberry lychee cooler recipe, lychee cooler, lemon slice frappe, irish cream cold brew, gingerbread cold brew, chocolate macadamia frappe, cold brew sticky chai, passion fruit & mint cooler, bitter orange lemonade, strawberry coconut smoothie, raspberry yogurt smoothie, watermelon peppermint iced tea, vanilla coconut frappe, salted caramel chocolate frappe, mocha peppermint frappe, irish mocha frappe, chocolate hazelnut frappe, chai tea masala, strawberry coconut smoothie, white chocolate gingerbread frappe, gingerbread yogurt smoothie, premium black tea syrup.
Heat baby food pouches when on the go quickly and easily with no batteries or mains power required with our on the go food pouch warmer! simply place your baby food pouch inside the gel warmer, click the metal disc and the gel instantly heats up warming babys food to the correct temperature- it will not overheat. Bonus cooler ice pack keeps baby food pouch cool for hours! designed in australia for use with store bought baby food pouches and the cherub baby on the go food pouches.
Milk powder.
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Roasted peanuts and peanuts burger, snacks and other products such as cashew nuts, roasted groundnut, peanut burger, fresh groundnut, groundnut cookies , palm oil , cassava flour, plaintain flour and yam flour.
