Australian based processor, wholesaler and exporter of various seafood products. Tuna, Atlantic Salmon, Crabs, Abalone, Live Sea Urchins, Crabs, Blue Grenadier , Pink Ling / Rockling , all game / fin fish and various shell fish.
English name: chub mackerel, Japanese mackerel, pacific mackerel
Latin name: comber japonicus(synonym:pneumatophorus japonicus)
Origin: south east china
English name: greater amberjack, great amberjack,amberjack,yellow tail Spain)
Japanese name:: Buri,Kanpachi,Hamachi(young cultivated amberjack)
Latin name:Seriola dumerili
Whole round:1500g-4000g,4000g-5000g,5000g up per piece
Fillet skin-on,collar-on(chin-on),sashimi grade,100% net weight, IQF,IVP, 3-4 lbs/pc, 4lbs up /pc,10 pcs/ctn
Fillet skinned,PBO(Pin Bone Off),sashimi grade,100% net weight, IQF,IVP, 10-30oz/pc,30oz up/pc
Our Royal Red Sea Urchin is buttery, briny, fresh-tasting and almost crisp in texture. It fetches per-piece prices almost as high as those for belly tuna in Japan. Royal red sea urchin is a richer and creamier version of uni. It is often bright-orange or reddish in colour, hence its name royal Red Sea Urchin.
Wild purple sea urchin (SuperA Grade) is fresh and flavorful burst in mouth. The great texture makes it great on its own or right out of a pocket to make a sushi. It’s easy and versatile. Next grade after our premium white sea urchin.
Our Black Sea Urchin from New South Wales, Australia is creamy, fresh-tasting and has a firm texture. Black sea urchin often orange or yellow in colour.
