Sri Lankan nutmeg, which contains an acute flavor of hazelnut, is widely used to sweeten dishes. There are 02 diverse culinary spices produced by the nutmeg tree namely nutmeg and mace. The nutmeg is considered to be sweet whereas the maze is strong and tart. Ceylon nutmeg can be included to Sheppard's pie, cheese dishes and root vegetable purees. This spice is used in Indian cuisine as an ingredient in savory and sweet dishes. In Indonesia, nutmeg is mainly used in soups. The Middle-eastern cuisine uses nutmeg in savory dishes. Nutmeg is included in baked goods and processed meats in European cuisine. Grade Description Form Grade 1 Highest qiality Nutmeg with or without shell. Whole, Powder FAQ Fair to Average Quality Nutmeg, with or without shell Whole, Powder Mace Grade 1 Highest grade Mace Whole, Powder Mace FAQ Fair to Average Quality Mace Whole, Powder
Nutmegs: Nutmeg is the seed of a type of evergreen tree (Myristicafragrans), while mace is the reddish netlike covering surrounding the seed. Nutmeg and mace are used as a flavoring for many sweet dishes from the cuisines of various countries, and as a spice in many savory dishes. Nutmeg is also an essential ingredient in many Christmasfavorites such as mulled cider, mulled wine and eggnog. Nutmeg is also used for perfume and medicine.
You can enjoy the many benefits of cinnamon tea whether you love a pure cinnamon tea or prefer it blended or added to other teas. Sweet, soothing, spicy, and a little bit exotic. Cinnamon is versatile and much-loved, a favorite not only in sweet and savory dishes, but in tea, as well. Product origin : Sri Lanka / ceylon Minimum Order Size and Packgaing details : Depends on the requirement
Dates are sweet, chewy fruits that come from the date palm tree. They are native to the Middle East and North Africa, and are grown in many other warm regions around the world. Dates are oval or cylindrical in shape, and can be yellow, orange, or brown when ripe. They have a thick, edible skin and a soft, sweet flesh that contains one or two seeds. Dates are a good source of fiber, potassium, and other essential vitamins and minerals. They can be eaten fresh or dried, and are often used as a natural sweetener in recipes. Dates are commonly used in baking, as well as in savory dishes and as a topping for cereals and other foods. They can also be chopped and added to salads or used to make date paste or date syrup.
Pepper is a flowering vine in the family Piperaceae that is native to Southeast Asia, cultivated for its fruit, which is generally dried and utilized as a spice for seasoning. Whole black pepper which is cultivated in tropical areas such as Sri Lanka has also been used as a customary medicine and is believed to be a treatment for hernia, gangrene and diarrhea to name a few. Black pepper was initially found in usage in countries like Egypt, Greece, Rome, China and Middle-east. Pepper gets its spicy heat from piperine derived from the outer fruit as well as the seed. As one of the highly traded spice worldwide, Ceylon black pepper comprises a unique pungent flavor and aroma that enhances savory dishes. Grade Description Form Grade 1 (Black) Dried whole corns or berries of P. nigrum L. generally picked before they are ripened. They are brown to black in color with deep set wrinkles on the dried berry. Dried Berries, pieces, powder Grade 2 (Black) Dried Berries, pieces, powder White Pepper Whole black pepper after ripening and which the outer coating or the pericarp has been removed and dried afterwards Dried Berries, pieces, powder
Organic & Conventional Botanical / Herbs Product Part ot the plant Acai fruits Alfalfa leaf / seeds Alfalfa leaf Allspice seeds Aniseed leaf Apple fruit Apricot fruit / seeds Artichoke leaf Ashwaganda roots Asparagus root Barberry Bark Barley grass herb Basil leaf Bay leaf Bilberry fruit / leaf Birch leaf / herb Black berry Leaf Black cumim root Black lemon fruit Black pepper fruit Blackberry leaf / herb Blueberry dried fruit Brahmi Leaf Burdock root Calendula petals flower Caraway seeds Cardamom pods Cassia Cinnamon bark Celery herb Ceylon Cinnamon bark Chamomile flower Chaste Tree fruit / leaf Chicory root root Chili fruit Cloves flower Cocoa shells Coriander leaf / seeds Cornflower (blue) flower Cornsilk plant Cumin seeds Cumin Seed Currants dried fruits Damiana Leaf Dandelion leaf/gerb/roots Devils Claw plant Dill leaves / seeds Echinacea flower/herb Elderberries fruit Elderflowers flowers Eucalyptus leaf Fennel seeds Fenugreek seeds Garlic herb Ginger root Ginkgo biloba leaf Hawthorn leaf/flower/fruits Hemp Seed Hulled Seeds Hibiscus flower Honeybush herbs Hyssop herbs/flowers Jasmine flower Jew's mallow leaf Juniper berries fruit Lavender flower Lemon Balm leaf/herb Lemon myrtle leaf/herb Lemon peels skin/peel Lemon Verbena leaf Lemongrass leaf/herb Licorice root Lime Peel Lime Tree leaf / flower Linden flowers Mango pieces fruit Marjoran leaf Marshmallow leaf / herb Moringa leaves Mullein leaf Nettle leaf / herb Nigella seeds Nutmeg seeds Olive leaf leaf / herb Onion leaf Orange peels / fruit Oregano leaf / herb Papaya fruit/leaf Parsley leaf Passionflower Leaf Pear fruit Pepper whole fruit Peppermint leaf / herb Pineapple dried fruit Psyllium husk / powder Raspberry leaf / herb Red Clover flower Rooibos herb Rose petals flower Rosehips fruit Rosemary leaf Sage leaf / herb Savory leaf / herb Schisandra fruit Senna leaf Shatavari root Spearmint seeds St. John's wort herb Star anise fruit Stramberry dried fruit Sunflower seeds Thyme leaf Tulsi leaf Turmeric root Valerian root Vanilla powder/beans Yellow lemon peel / fruit Yerba mate leaf/herb
