ACMI Australia is an Australian Exporter and Wholesale supplier for high-quality grains from Australia. We are currently supplying Red Lentils, Whole Lentils with Husk, Chickpeas, Fava beans, Milk Powder, Honey, Wheat, etc. all over the world. We ensure high-quality organic products supply with all required certification and documentation.
The varieties of chana or chickpea are separated on the basis the seed size, color and taste. Two of
those varieties, namely Kabuli and Desi, as they are termed in India, are very important in terms of
usage and commercial purposes.
Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into a flour called
gram flour (also known as chickpea flour and besan and used frequently in Indian cuisine), ground
and shaped in balls and fried as falafel, stirred into a batter and baked to make farinata or panelle.
Our company offers chickpeas for sale with the following characteristics:
Moisture: max 16 %
Broken seeds: max 5%
Foreign matter: max 2%
Our company is a credible Exporter and Supplier of Red Kidney Beans based in Thailand. Sourced from the reliable producers, our Red Kidney Beans are available throughout the year. They are great for making simmered dishes as they absorb the flavors of seasonings and the other foods with which they are cooked. Hygienically packed, our Red Kidney Beans are appreciated for their freshness and unharmed nutritional values. Also, they are completely free from impurities
The Desi type Chick Peas are sound, dry, fresh and light to medium brown in color (a greenish tinge is allowed). Black is excluded as the predominating class.
Sizes 6mm - 9mm, size 6mm & splits & some mixed sizes. The Kabuli type Chick Peas are sound, dry, fresh and cream to light brown in colour. Dark brown to black colour is excluded as the predominating class.
Lentils are a type of legume that is native to the Middle East and are widely cultivated around the world. They are small, round seeds that come in a variety of colors, including brown, green, yellow, and red. Lentils are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Lentils are easy to cook and can be used in a variety of dishes, including soups, stews, and salads. They can also be ground into flour and used to make lentil pasta or other lentil-based products. Lentils are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking.
Chickpeas, also known as garbanzo beans, are a type of legume that is native to the Middle East and widely cultivated around the world. They are small, round seeds that come in a variety of colors, including white, yellow, and brown. Chickpeas are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Chickpeas are easy to cook and can be used in a variety of dishes, including soups, stews, and salads. They can also be ground into flour and used to make hummus or other chickpea-based products. Chickpeas are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
Mung beans are a type of legume that is native to India and widely cultivated in Asia and other parts of the world. They are small, green, oval-shaped seeds that are known for their high protein and fiber content, as well as their versatility in cooking. Mung beans are often used in dishes such as soups, stews, and salads, and can also be sprouted and used in salads or sandwiches. They can also be ground into flour and used to make mung bean noodles or other mung bean-based products. Mung beans are a good source of several essential nutrients, including vitamin C, potassium, and magnesium. They are also low in fat and calories and are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
