Frozen Packed Chicken We can export many cuts of Ukraine Frozen Packed Chicken including Whole Broiler Chicken, Chicken breast Fillets, Chicken Drumstick, Chicken Thigh & 3 Joint Chicken Wings.
Beef We can export all cuts of Australian Beef including Chuck Roll, Short Loin, Striploin, Pedo Brisket, Short Plate, Knuckle & Fore Shank Boneless.
Chicken Paws - AAA Croatia 30g + Capacity : 2 x 40 FCL per month 26,000 kg per container USD$1450/ CIF HIAPHONG/HK 15 kg Export Cartons TT Payments Only
The Australian RED MEAT industry has adopted strict procedures to ensure only certified Halal meat products are available for export. This is why Australian red meat is â??Guaranteed Halalâ??. For this reason the Australian Halal Marketing Brand logo is placed on promotional material and other supporting material to relay this message.
Sheep meat Frozen Freezing process: Bqf Part: Body Feature: Nature, nutritious, organic Certification: Haccp, halal Packaging: Vacuum pack Place of origin: Queensland, australia Frozen meat: Frozen halal lamb meat Halal boneless sheep meat: Vac packed Frozen halal lamb: Frozen halal lamb Product name: Halal boneless sheep meat Service: 24 hours Packaging & delivery Packaging details Boxed and frozen loose packed Delivery time 10-25 days depending on shipping times.
Canned Type: Beef Place of origin: Philippines Packaging & delivery Packaging details Canned and boxed, 20 ft and 40 ft containers Fcl loads only not sold by case or can Shipping from port of mactan cebu only No local philippiines sales , restricted export markets Delivery time 2 weeks Virginia foods inc.Branded canned meat and bean products wholesale bulk Authorized distributor Can goods in various sizes and flavors Mixed load fcl 20ft containers or 40ft only. Not sold by the case or can.
Overview Quick details Type: Beef Style: Frozen Freezing process: Bqf Feature: Nature, nutritious, organic Certification: Haccp, halal Packaging: Vacuum pack Place of origin: Queensland, australia Frozen beef/halal beef: Certified beef meat Boneless halal beef meat: Hind quarter cuts Frozen beef: Rumpsteak Kind: Halal food Shape: Piece Packaging & delivery Packaging details Boxed frozen Delivery time 15 -25 days to shipment Other beef grades available.
These are standard beef primal cuts, accredited by Ausmeat.
A sheep meat carcase is the body of a slaughtered ovine animal after: Ubleeding Uskinning Uremoval of all the internal digestive, respiratory, excretory, Reproductive and circulatory organs Uminimum trimming as required by the meat inspection service For the carcase to be passed fit for human consumption Utrimming of the neck and neck region may be extended to ensure Compliance with æzero tolerance' for ingesta contamination Especially where halal slaughter has been performed. This Extension to the standard carcase trim is limited to a hygiene trim But may include complete removal of the 1st cervical vertebrae. This process must be controlled by the company msqa program. And the removal of the: Uhead between the skull (occipital bone) and the first cervical vertebra Ufeet between the knee joint (carpus and metacarpus) and The hock joint (tarsus and metatarsus) Utail so that it is no longer than five coccygeal vertebrae Uthick skirt by separating the connective tissues as close as possible From the bodies of the lumbar vertebrae Ukidneys, kidney knob and the pelvic channel fat Uudder, or the testes, penis and udder or cod fat The carcase must be weighed hot (hscw).
Goat meat.
6 way cuts bone in
We are able to also provide camel. These products are C&F, frozen, Halal certified and packaged into 40 foot sea containers with a capacity of approximately 25,000kg. Six-way cut, bone-in, camel or buffalo carcass. Each piece is packed in polystockinette, alternatively we can pack liver, kidney, heart and tongue in 25kg cartons, and have the capacity to supply up to 350,000kg + per week
Packaging: 60-65 30 eggs per tray 12 trays per carton 360 eggs per carton 1312 cartons per 40'ft container
The production system of our suppliers allows us to control the entire production cycle, from breeding grandmothers, breeding mothers, farm bait, its transportation, processing, cutting and packaging, to the distribution of the final product All our products are deep-frozen, keeping them without interruption at temperatures equal to or below 18C and have all the necessary certificates for export anywhere in the world, with an added value that is the high quality, the most similar to that of fresh ones. In addition, its service life is longer. Therefore, it adds value to the products, the service and the image
I hope this letter finds you well. Our company Avid-One is an Australian meat exporter, included in the letter is about line of some of the meat products we can offer on a regular basis from across the whole country. We are trying to promote the concept of chilled lamb and goat by air, which will allow your clients to experience the true flavour of fresh lamb, without freezing. Australian Lamb- Mutton- Goat â?? Offal Australian red meat is pasture-raised, grass fed and disease free â?? a pure product from the pure Australian environment, this is high-quality food. Our red meat products are: â?¢ Lamb â?¢ Mutton â?¢ Goat â?¢ Offal Australia's unique climate and environment allows animals to live in their natural state, roam freely, live a less stressful life and in turn deliver a better red meat product for consumers. Avid -One specialises in the export of Halal Certified Frozen & Chilled red meat from Australia to international markets. All our packed red meat is sourced only from export approved, state-of-the-art abattoirs. There are a number of ways in which Australian Lamb, Mutton and Goat can be provided to your market all year round. â?¢ Chilled whole carcass, flown to your supermarkets for immediate consumption and prepared in your supermarketsâ?? butcher shop or if required be frozen for consumption later. â?¢ Frozen Whole carcass, this can be flown to market or shipped by sea in reefer containers, stored at minus 18-21 degrees. Other products prepared in Australian abattoirs. Boxed Lamb, Mutton and Goat can be prepared in Australia, cut into a range of cuts, vacuum packed and boxed as required by the client, normally shipped by sea in refer containers. This is a more expensive product due the cost of production in Australia, whole carcass is more cost effective. Chilled Whole Lamb Carcass by Air. Weight of lamb whole carcass 20 to 24 kilos Smaller lambs are possible depending on the season. Mutton is also available in arrange of weight sizes. info at avid one dot com dot au
Chicken Paws Grade From plants of 490, 103, 1215 and others At warehouse or other ports , Buy from one container
Australian Beef
Fresh Cuts or Frozen Cuts
Sizes range from 900 to 1600 grams A fresh whole or fresh frozen bird, neck and feet removed. No giblets inside bird. Fresh chicken can be supplied untrussed, trussed or trussed and bagged. All frozen chicken are trussed, bagged and individually labelled
A. Frozen chicken feet ( grade A) B. Feather off C. Yellow outer skin off D. Well clean & fresh E. Outer hard nail off F. No bruise H. No black pad or Ammonia burns I. No any bad smell J. No extravagant blood K. The moisture content is less than 5% L.Less than 45 days M. Shelf life - 1 year from production date
