ACMI Australia is an Australian Exporter and Wholesale supplier for high-quality grains from Australia. We are currently supplying Red Lentils, Whole Lentils with Husk, Chickpeas, Fava beans, Milk Powder, Honey, Wheat, etc. all over the world. We ensure high-quality organic products supply with all required certification and documentation.
1121 Basmati Rice Sella or Steam. We can meet your exact product requirements.
Moisture : 13% Maximum Imperfect : 3% Maximum Admixture : 99.9%
The varieties of chana or chickpea are separated on the basis the seed size, color and taste. Two of those varieties, namely Kabuli and Desi, as they are termed in India, are very important in terms of usage and commercial purposes. Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into a flour called gram flour (also known as chickpea flour and besan and used frequently in Indian cuisine), ground and shaped in balls and fried as falafel, stirred into a batter and baked to make farinata or panelle. Our company offers chickpeas for sale with the following characteristics: Moisture: max 16 % Broken seeds: max 5% Foreign matter: max 2%
Our company is a credible Exporter and Supplier of Red Kidney Beans based in Thailand. Sourced from the reliable producers, our Red Kidney Beans are available throughout the year. They are great for making simmered dishes as they absorb the flavors of seasonings and the other foods with which they are cooked. Hygienically packed, our Red Kidney Beans are appreciated for their freshness and unharmed nutritional values. Also, they are completely free from impurities
Jimbour variety Kyabra variety Slasher variety The Desi type Chick Peas are sound, dry, fresh and light to medium brown in color (a greenish tinge is allowed). Black is excluded as the predominating class. Split and skin removed to make Chana Dhall
Sizes 6mm - 9mm, size 6mm & splits & some mixed sizes. The Kabuli type Chick Peas are sound, dry, fresh and cream to light brown in colour. Dark brown to black colour is excluded as the predominating class.
All size of Chick Peas available, condition applies. 100KG bags
Farmer dressed jimbour type desi chickpeas. Desi Type Chickpeas No1 Grades: Jimbour, Howzat & Slasher Size : 6 -7 mm Colour : Light brown
Australian red lentils. Whole Lentils No 1 Grades: Nipper, Nuggets, Flash, Aldinga , Northfield Size : 3-5 mm Colour : Red
Australian Desi & Kabuli chickpeas.
Australian green mung beans - crystal variety No1 and min processing grade. Types : Faba Beans , Broad Beans and Green Mung Beans Various grades and sizes Full specification available on request
Desi chickpeas Moisture: 14% max Admixture: 1% max Imperfection:3% max. Bulk in 20 ft containers.
Basmati rice is a type of long grain rice that is grown in the and is known for its fragrant aroma and delicate, fluffy texture when cooked. It is a popular choice for dishes such as pilafs, biryani, and other rice-based dishes. Basmati rice is usually aged before it is sold, which helps to improve its flavor and texture. It is also typically sold in its parboiled form, which means that it has been partially boiled in the husk before being milled and polished. This helps to preserve its nutrients and give it a longer shelf life.
Basmati rice is a type of long grain rice that is grown in the Himalayas and is known for its fragrant aroma and delicate, fluffy texture when cooked. It is a popular choice for dishes such as pilafs, biryani, and other rice-based dishes. Basmati rice is usually aged before it is sold, which helps to improve its flavor and texture. It is also typically sold in its parboiled form, which means that it has been partially boiled in the husk before being milled and polished. This helps to preserve its nutrients and give it a longer shelf life
Non-basmati rice refers to any type of rice that is not classified as basmati rice. There are many different varieties of rice that are not considered to be basmati, including jasmine rice, long grain rice, short grain rice, and medium grain rice. Each of these types of rice has its own unique characteristics, including flavor, aroma, and texture. For example, jasmine rice is a long grain rice that is known for its fragrant aroma and sticky, moist texture when cooked. It is often used in dishes such as stir-fries and fried rice. Long grain rice is a type of rice that is characterized by its long, slender grains and dry, fluffy texture when cooked. It is a popular choice for dishes such as pilafs and is often used as a side dish.
Jasmine rice is a type of long grain rice that is grown in Thailand and is known for its fragrant aroma and moist, sticky texture when cooked. It is often used in dishes such as stir-fries, fried rice, and other dishes where the rice is meant to be sticky and cling together. Jasmine rice is also sometimes called â??Thai fragrant riceâ?? because of its distinct aroma, which is similar to the scent of jasmine flowers. It is typically sold in its unmilled form, with the husk, bran, and germ still intact. This helps to preserve the nutrients in the rice and give it a longer shelf life. When cooked, jasmine rice has a slightly sticky texture and a delicate, slightly sweet flavor. It is a popular choice for many different types of cuisine, including Thai, Vietnamese, and Chinese.
Lentils are a type of legume that is native to the Middle East and are widely cultivated around the world. They are small, round seeds that come in a variety of colors, including brown, green, yellow, and red. Lentils are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Lentils are easy to cook and can be used in a variety of dishes, including soups, stews, and salads. They can also be ground into flour and used to make lentil pasta or other lentil-based products. Lentils are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking.
Chickpeas, also known as garbanzo beans, are a type of legume that is native to the Middle East and widely cultivated around the world. They are small, round seeds that come in a variety of colors, including white, yellow, and brown. Chickpeas are a rich source of protein, fiber, and several essential nutrients, including iron, folate, and B vitamins. They are also low in fat and calories and are a good source of complex carbohydrates. Chickpeas are easy to cook and can be used in a variety of dishes, including soups, stews, and salads. They can also be ground into flour and used to make hummus or other chickpea-based products. Chickpeas are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
Mung beans are a type of legume that is native to India and widely cultivated in Asia and other parts of the world. They are small, green, oval-shaped seeds that are known for their high protein and fiber content, as well as their versatility in cooking. Mung beans are often used in dishes such as soups, stews, and salads, and can also be sprouted and used in salads or sandwiches. They can also be ground into flour and used to make mung bean noodles or other mung bean-based products. Mung beans are a good source of several essential nutrients, including vitamin C, potassium, and magnesium. They are also low in fat and calories and are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
