Health care products, agricultural products, food products, baby formula, milk powder, UHT milk.OEM
100% Australian "Queensland Gold" Zinger Officinale Roscoe Rhizome powder. The product is cryogenically dried and milled to an average of 600 µm. Full "Supermarket" Food Analysis report available by Australian Government National Measurement Institute.
Psyllium husk is a natural dietary fibre. A gentle and effective source of dietary fibre. 200gm, 500gm, 1kg. Customised packaging.
Cereal manufacture, coffee, sauces, confectionary, biscuits, alcohol, BBQ briquettes.
Food, Cosmetic and Apparel.Sourcing
Persian caviar, persian rice, sturgeon skin, shrimp and frozen fish fillets.
Food stuff, mining equipment, retail products.Shipping, supply chain analysis, quality compliance
Foodstuffs, skin care products, dry sea food products.
Tea tree oil, bee wax products, health food products, organic products.Distributor and seller
Food Products.
Food stock such as tea, cheese, almond, palm oil and fertilizers.Shipment
Foods Stuffs and Related Food Products Including Hygiene, Health and Wellness Products, Personal Protective Wear, Food & Beverages, Powdered Milk (Formula) .Export
Adult and baby diapers, baby formula.
Vegetable cooking oil, electronic accessories / tech supplies, pet food and supplies.
Whole milk powder, skim milk powder, instant milk powder, infant milk powder, butter and Cheese.
Food And Beverage.
Artificial leather, safety shoes, socks, food and nuts.
Product Name: HIPP BIO & Organic Infant Baby MILK Powder Origin: Germany & United Kingdom Product Name Volume grams Hipp Organic First Infant Milk Powder Stage 1 800g Hipp Organic Hungry Infant Milk Powder Stage 2 800g Hipp Organic Follow On Milk Powder Stage 3 800g Hipp Organic Growing Up Milk Powder Stage 4 600g Hipp Organic First Infant Milk Powder Starter 800g
Specifications Whole Milk Powder 26% is made from fresh whole milk which has been standardised, pasteurised, evaporated and then spray dried. All Commodity Whole Milk Powder 26% Fat is made by spray drying pasteurized cow’s milk. It is a soluble powder with a minimum of 26.0% milk fat and a sweet desirable flavor. It is used in a wide range of applications. Applications: It is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used as an ingredient in bakery products, dry blends and snack foods. Suggested uses include: nutritional beverages, ice creams, confectionery, yoghurts, reconstitution of milk, canning operations.
Skim milk powder ORGANOLEPTIC Taste & Flavor/ Pleasant & Clean Appearance White or Creamish White TYPICAL ANALYSIS Moisture, % ≤4.0 Fat, % ≤1.25 Protein, % ≥34 Lactose, % ≤52.5 Ash, % ≤8.2 Acidity (% LA) ≤0.15 Scorched Particles Disc B Solubility Index, ml ≤1.25 Neutralizer Absent Antibiotics Absent MICROBIOLOGICAL Standard Plate Count /g ≤50000 Coliform in 0.1g ≤90 E.Coli/g Absent Staphylococcus aureus/g Absent Salmonella/25g Absent Shigella/25g Absent
