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Insecticides, termiticides, pest control.
Australian Pure Honey Comes from native eucalyptus forests in remote parts of Western Australia. These are native Western Australian trees, located in remote forests far from human habitation, each trees produces honey with individual taste and properties. The trees flower at different times of the year part of the reason for the different characterises. Tree species: Jarrah- Eucalyptus marginate Jarrah / Blackbutt Eucalyptus patens and Eucalyptus Marginata Regum- Marri Eucalyptus calophylla Jarrah- Is the highest quality honey of WA. It is well known for its high medicinal qualities. It has a very smooth caramel flavour, currently have two varieties of this available. TA35+ and TA40+. they come from different areas of WA, far away from farms and civilisation to avoid potential pesticide contamination. Honey's anti-microbial strength is measured by the term Total Activity (TA). The TA is a bacteria killing scale; the higher the TA the greater the antimicrobial strength. The anti-bacterial activity of honey is derived via natural enzymes and chemicals in the honey that originate from the flower that the nectar has been collected from. Any honey with a TA of greater than 10+ may have beneficial antimicrobial properties, and these properties are more effective as the TA level increases. Note that the UMF value on Manuka honey is essentially the same as a TA value, but the antimicrobial activity is generated by different chemical processes. Other Honey Varities Jarrah Blackbutt Eucalyptus patens Slightly less sweet than Jarrah honey, This natural mix of jarrah and blackbutt honey is done by the bees in the hive when the jarrah trees stop producing nectar with the honey super boxes at approximately 75% capacity. The blackbutt then starts flowing nectar shortly after the jarrah stops and the bees fill the remaining space in the box with Blackbutt. Regum- Eucalyptus camaidulenis This honey has a distinct full bodies fresh fruit, almost plum flavour. It is less sweet than other honey varieties and a rich dark gold colour. This honey is also known for its extremely high activity levels. Also known as marri honey Premium Raw Honey- This honey is not mono floral, meaning it is not a singular variety of honey but a mix. Depending on what is flowering at the time, flavours can vary throughout the year, generally it is quite a sweet honey.
Australian Sea Urchin Roe. (Uni) Captured wild from the pristine Southern Ocean waters. Sea urchins are held in tanks and processed fresh to extend the shelf life of the roe. The Roe is extracted in a clean and hygienic controlled environment. Graded and laid in purpose designed plastic trays for safe transport and presentation. Grade: A Sterilized using HPP â?¢ Preserving Foods through High-Pressure Processing â?¢ By destroying pathogenic and spoilage organisms while keeping food chemistry basically intact, high-pressure technology enables pasteurization of foods with minimal effects on taste, texture, appearance, or nutritional value. Shelf life: 10 days from processing, stored at minus 4 degrees C Packaging: The trays are designed to hold 100 grams of Roe. The trays are interlocking and stacked in units of 10. Shipping: Styrofoam cartons are packed with 7 stacked units of 1 kilo making carton contents are 7 kilos of Roe. Supplied chilled for export with Ice Gel Packs. Minimum order: 2 cartons of 7 kilos= 14 kilos Air freight: Normally the Sea Urchin Roe is packed in â??aircrafts cansâ?? AKE, holding 10 cartoons, 70 kilos. This is the most economical method of air freight. Volume available: 300 cartons of 7 kilos per week MOQ 2 cartons Sea Urchin Roe in 100 gram trays. Other Sea Urchin Roe products: Ensui 125 gram Sea urchins Roe brine pack Kina broken sea urchin 100 gram packs For further information contact info at avidone.com.au
Australian Sandalwood The wood from the Sandalwood tree is used in many religions and is considered the Tree of Life Wikipedia quotes it is the second most expensive wood in the world, due to its slow growth rate of the tree. This makes sandalwood wood very rare and valuable. The mature sandalwood has a distinct fragrance, which is like being in the forest. It makes you feel calm and has the effect of relieving pressure. Sandalwood prominent health benefits, it increases alertness, relieves anxiety, helps wounds healing and fights bacteria, etc. Origins: Australia is rich in natural resources, abundant sunlight, Sandalwood grows naturally in Western Australia and North Queensland. Sandalwood is a woody flowering tree, that once matured produces a highly aromatic wood. Oil can also be extracted from the tree and the roots and is used for scents and perfumes and for both western medicines and traditional Asian herbal medicines. The timber and the oil also hold significant value in religious rites by Buddhists, Hindus, Parsis and Muslims throughout Asia. There are 15 known variants of Sandalwood that grow naturally across the world stretching from India to the Pacific Islands and Australia. Australia has the worlds largest population of sandalwood. In recent times, Sandalwood plantations have been planted in Western Australia utilising the two most commercially viable variants of the Sandalwood tree being the Australian Sandalwood tree: Santalum Spicatum Santalum Album Six species of Sandalwood are native to Australia, 4 are commercially available and sustainably harvested under government control. Indian (or Traditional) Sandalwood Santalum Album (Plantation grown) Australian (or Western) Sandalwood Santalum Spicatum (Wild harvested and plantation grown) Northern (or Queensland) Sandalwood Santalum Lanceolatum Southern (or Buddha wood) Sandalwood- Eremophila Mitchelli The products available from these species of sandalwood are as: Sandalwood logs and branches: o Traditional carving, o Incense o Religious purposes o Traditional medicines Sandalwood Oil: o Steam distilled o Cosmetics o Perfumes o Traditional and Western medicine Sandalwood Chips: o Room freshener o Insect Protection for Clothes o Herbal Tea o Added to other beverages like wine and spirits to extract the unique flavour of the wood. For further details contact Avid One Aust
