The clear cold waters on the southern coast of Australia are home to some of the best seafood in the world and we bring lobster from the rocky South Australian coast, abalone from Victoria and Tasmania, snow crab from Western Australian waters.
We ensure the quality of this produce, packaging it with utmost care and selling it throughout Australia and internationally to the US, Asia and Europe. We comply with the stringent Australian government export legislation. As an EU listed exporter, we ensure all our products are packaged under AQIS standards and that only the finest quality products are sold within Australia and Internationally.
To cope with customer demand a new line of frozen seafood has been created, including lobster and lobster tails, individually quick frozen (IQF) green lip and black lip abalone, retorted (fully cooked) abalone, and a line of canned abalone meat.
Tailored to Your Needs: Whether you prefer sun-dried or freshly harvested, our cassava is available in diverse forms - from chips and residue to starch.
Specify your requirements, and we'll deliver to perfection.Experience the authentic taste of Cambodia with our Fresh Cassava, meticulously cultivated in the country's fertile soils.
Key Features:
Diverse Applications: Obtain our cassava in a variety of forms - from chips to residue or as a starch. This flexibility ensures our cassava integrates seamlessly into your production line.
Optimal Preservation: Choose between our freshly harvested cassava for immediate use or the sun-dried variant, ideal for longer shelf life without compromising on flavor.
Bulk Availability: Sourced directly from Cambodia's premier farms, our cassava is available in bulk quantities, ensuring consistent supply chains and minimized downtimes.
Nutrient Retention: Rich in essential vitamins and minerals, our cassava promises a nutritious profile, enhancing the value proposition of your final product.
Our Promise To You:
Competitive Edge: Most of cassava are sourced from Cambodia.
Scalable Solutions: Whether you're a growing enterprise or an established industry leader, our supply chain is equipped to handle orders of every scale.
Quality Assurance: Every batch of our cassava undergoes stringent quality checks, guaranteeing consistency in product excellence.
Our wild caught White Sea Urchin uni (3A Grade & Super A) boasts the same ocean-fresh flavor but with a softer consistency and milder yellow color. Often compared to custard for its luscious mouth feel, this top-selling item is wonderful on its own and a perfect addition to any sushi experience.
Our Royal Red Sea Urchin is buttery, briny, fresh-tasting and almost crisp in texture. It fetches per-piece prices almost as high as those for belly tuna in Japan. Royal red sea urchin is a richer and creamier version of uni. It is often bright-orange or reddish in colour, hence its name royal Red Sea Urchin.
Wild purple sea urchin (SuperA Grade) is fresh and flavorful burst in mouth. The great texture makes it great on its own or right out of a pocket to make a sushi. It’s easy and versatile. Next grade after our premium white sea urchin.
Our Black Sea Urchin from New South Wales, Australia is creamy, fresh-tasting and has a firm texture. Black sea urchin often orange or yellow in colour.
