Chicken Paws - AAA Croatia 30g + Capacity : 2 x 40 FCL per month 26,000 kg per container USD$1450/ CIF HIAPHONG/HK 15 kg Export Cartons TT Payments Only
The Australian RED MEAT industry has adopted strict procedures to ensure only certified Halal meat products are available for export. This is why Australian red meat is â??Guaranteed Halalâ??. For this reason the Australian Halal Marketing Brand logo is placed on promotional material and other supporting material to relay this message.
Sheep meat Frozen Freezing process: Bqf Part: Body Feature: Nature, nutritious, organic Certification: Haccp, halal Packaging: Vacuum pack Place of origin: Queensland, australia Frozen meat: Frozen halal lamb meat Halal boneless sheep meat: Vac packed Frozen halal lamb: Frozen halal lamb Product name: Halal boneless sheep meat Service: 24 hours Packaging & delivery Packaging details Boxed and frozen loose packed Delivery time 10-25 days depending on shipping times.
Canned Type: Beef Place of origin: Philippines Packaging & delivery Packaging details Canned and boxed, 20 ft and 40 ft containers Fcl loads only not sold by case or can Shipping from port of mactan cebu only No local philippiines sales , restricted export markets Delivery time 2 weeks Virginia foods inc.Branded canned meat and bean products wholesale bulk Authorized distributor Can goods in various sizes and flavors Mixed load fcl 20ft containers or 40ft only. Not sold by the case or can.
Overview Quick details Type: Beef Style: Frozen Freezing process: Bqf Feature: Nature, nutritious, organic Certification: Haccp, halal Packaging: Vacuum pack Place of origin: Queensland, australia Frozen beef/halal beef: Certified beef meat Boneless halal beef meat: Hind quarter cuts Frozen beef: Rumpsteak Kind: Halal food Shape: Piece Packaging & delivery Packaging details Boxed frozen Delivery time 15 -25 days to shipment Other beef grades available.
These are standard beef primal cuts, accredited by Ausmeat.
A sheep meat carcase is the body of a slaughtered ovine animal after: Ubleeding Uskinning Uremoval of all the internal digestive, respiratory, excretory, Reproductive and circulatory organs Uminimum trimming as required by the meat inspection service For the carcase to be passed fit for human consumption Utrimming of the neck and neck region may be extended to ensure Compliance with æzero tolerance' for ingesta contamination Especially where halal slaughter has been performed. This Extension to the standard carcase trim is limited to a hygiene trim But may include complete removal of the 1st cervical vertebrae. This process must be controlled by the company msqa program. And the removal of the: Uhead between the skull (occipital bone) and the first cervical vertebra Ufeet between the knee joint (carpus and metacarpus) and The hock joint (tarsus and metatarsus) Utail so that it is no longer than five coccygeal vertebrae Uthick skirt by separating the connective tissues as close as possible From the bodies of the lumbar vertebrae Ukidneys, kidney knob and the pelvic channel fat Uudder, or the testes, penis and udder or cod fat The carcase must be weighed hot (hscw).
Goat meat.
6 way cuts bone in
We are able to also provide camel. These products are C&F, frozen, Halal certified and packaged into 40 foot sea containers with a capacity of approximately 25,000kg. Six-way cut, bone-in, camel or buffalo carcass. Each piece is packed in polystockinette, alternatively we can pack liver, kidney, heart and tongue in 25kg cartons, and have the capacity to supply up to 350,000kg + per week
Cuts and grade beef.
Meat.
Game meats and speciality meats.
Frozen paultry offal.
Meat, chicken.
Meat and poultry offcuts.
Halal meat from Australia.
Australian meat.
Venisan meat and skin.
Cut meat.
