Desi chickpeas, kabuli chickpeas, whole red lentils, light red kidney beans, mung beans, red kidney beans, faba beans, whole milling oats, great northern beans, black beans and black eye beans.Exports
Flour and wheat flour.
Chickpeas, dun peas, mung beans.Export
Wheat Flour.
Wheat flour.
Tea, coffee, rice, wheat flour, milk powder, infant baby milk powder, mung beans.
Mung bean, chickpeas, faba bean, almond.
Wheat flour.
Flip flops, used earth moving equipments, pulses, grams.
Wheat flour.
Flour mllis.
Pulses like chickpeas, beans and kidney beans.
Wheat flour.
Wheat Flour.
Wheat flour, feed wheat, wheat, corn flour, rolled wheat, oats, milk powder.
Wheat flour.
Lupin seeds, lupin kernel, lupin flour.
Agriculture.
The varieties of chana or chickpea are separated on the basis the seed size, color and taste. Two of those varieties, namely Kabuli and Desi, as they are termed in India, are very important in terms of usage and commercial purposes. Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into a flour called gram flour (also known as chickpea flour and besan and used frequently in Indian cuisine), ground and shaped in balls and fried as falafel, stirred into a batter and baked to make farinata or panelle. Our company offers chickpeas for sale with the following characteristics: Moisture: max 16 % Broken seeds: max 5% Foreign matter: max 2%
Wheat Flour..
