There are two main varieties of chickpeas, kabuli and desi. Small, dark desi chickpeas have a yellow interior. Kabuli are large, and beige-colored throughout, with a thin skin. However, in the market, both are simply designated chickpeas. Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, beige-coloured bean with a diameter of less than a centimetre. It looks kind of like a wrinkled hazelnut. Its nutty and creamy flavour, firm texture and minimal fat make it a versatile ingredient. Kabuli Chana 9 mm
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Machine Cleaned Packed in 25 kg bags
Machine Cleaned Packed in 25 kg bags
Machine Cleaned Packed in 25 kg bags
Machine Cleaned Packed in 25 kg bags
Machine Cleaned Packed in 25 kg bags
Machine Cleaned Packed in 25 kg bags
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