The production system of our suppliers allows us to control the entire production cycle, from breeding grandmothers, breeding mothers, farm bait, its transportation, processing, cutting and packaging, to the distribution of the final product All our products are deep-frozen, keeping them without interruption at temperatures equal to or below 18C and have all the necessary certificates for export anywhere in the world, with an added value that is the high quality, the most similar to that of fresh ones. In addition, its service life is longer. Therefore, it adds value to the products, the service and the image
Frozen Mutton, Chilled Mutton, Carcasd, Angus Beef.
Meat like frozen turkey thigh fillet, turkey breast fillet, breadcrumbed turkey meat, turkey sausages, whole turkey, and other turkey parts like turkey tail, honey, pork sausages.Producer, export
Chicken Paws Grade From plants of 490, 103, 1215 and others At warehouse or other ports , Buy from one container
Sizes range from 900 to 1600 grams A fresh whole or fresh frozen bird, neck and feet removed. No giblets inside bird. Fresh chicken can be supplied untrussed, trussed or trussed and bagged. All frozen chicken are trussed, bagged and individually labelled
A. Frozen chicken feet ( grade A) B. Feather off C. Yellow outer skin off D. Well clean & fresh E. Outer hard nail off F. No bruise H. No black pad or Ammonia burns I. No any bad smell J. No extravagant blood K. The moisture content is less than 5% L.Less than 45 days M. Shelf life - 1 year from production date
We can supply the following; Frozen pork front feet 10 kg cartons Frozen pork front feet, 10 kg cartons Frozen pork back fat rind on, Frozen pork back rind, Frozen pork mixed rind, Frozen pork cutting fat, Frozen pork back bone, Frozen pork bone collar, Frozen pork soft fat, Frozen pork hind foot, Frozen pork fat, Frozen pork MDM, Frozen pork forequarter hock, Frozen pork sparerib, Frozen pork ½ carcasses EEC cut Frozen pork back feet, 10 kg cartons Frozen pork livers, 10 kg cartons Frozen pork stomachs, polyblocks ... Frozen pork snout short cut, polyblocks Sliced Pork Collar Sliced Boneless Pork Loin Sliced Pork Loin with Bone Minced Pork Pork Belly Strips Pork Belly Whole Pork Belly Cubes Pork Soft Bone Cut Cube Pork Pork Fat Cube Pork Ball, 1kg Sliced Pork Liver Sliced Pork Pork Knuckles Whole Pork Knuckles Cube Thinly Sliced Pork Belly Thinly Sliced Pork Collar After deep freezing by - 50ºC we store our products by -18º Celsius in our storage facilities. Goods are shipped to you in special refrigerated containers of -18ºC. Packing: 1 Polly bags of 10kg each = 10kg per cartoon.
Frozen chicken. All parts from whole ,Paw,MJW all Brazilian supply for China and Turkey supply for non CNCA Minimum quantities apply Best payment terms. We are mandated agent dealing direct with slaughterhouses. no middlemen All pricing is CIF
Fresh And Frozen Chicken Paws , Frozen Pork Head With Tongues Grade A..
Frozen Lamb Frozen Mutton Fresh Meat Frozen Meat Frozen Beef Fresh Beef Fresh Mutton Fresh Lamb.
chicken legs
Tallow
Quality: Grade A (Premium) Weight: 30grams and up Specifications: Processed Joint cut No black pads Broken bone and moisture within 2% 10-20kg per Carton Price is $1550 per tonne FAX (delivered to Wharf in Australia) Each Container contains 25 Metric Tonnes. Each Container costs $38,750
Origin: Brazil Average Weight: 30 grams or Higher Approx./piece Average Length: 9~12 cm Approx. /piece Freezing Process: BQF (Block Quick Frozen) Shelf Life: 18-24 Months Minimum APPEARANCE White Colour No Yellow Skin No Feathers/Hair No Bad Smell Well Washed and Cleaned No Excessive Blood or Blood Stains Drained from Excess Water Without Feathers No Excessive Blood or Blood Stains No Black Pad No Bruise No Chemical Burns, No Burns, Drainage 1°C-5°C for 8 Hours Outer Hard Nail Removed Black Spots Less Than 1% Ice Content 0.3 % Broken Bones Less Than 2% Moisture Less Than 3% FROZEN REQUIREMENTS Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius. Temperature during Transportation: minus 18 degrees Celsius -
Origin: Brazil Average Weight: 35 grams or Higher Approx./piece Average Length: 10~13 cm Approx. /piece Freezing Process: BQF (Block Quick Frozen) Shelf Life: 18-24 Months Minimum APPEARANCE White Colour No Yellow Skin No Feathers/Hair No Bad Smell Well Washed and Cleaned No Excessive Blood or Blood Stains Drained from Excess Water Without Feathers No Excessive Blood or Blood Stains No Black Pad No Bruise No Chemical Burns, No Burns, Drainage 1°C-5°C for 8 Hours Outer Hard Nail Removed Black Spot Less Than 1% Ice Content 0.3 % Broken Bones Less Than 2% Moisture Less Than 3% FROZEN REQUIREMENTS Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius. Temperature during Transportation: minus 18 degrees Celsius -
Origin: Brazil Average Weight: 30 grams or Higher Approx./piece Average Length: 7~11 cm Approx. /piece Freezing Process: BQF (Block Quick Frozen) Shelf Life: 18-24 Months Minimum APPEARANCE White Colour No Yellow Skin No Feathers/Hair No Bad Smell Well Washed and Cleaned No Excessive Blood or Blood Stains Drained from Excess Water Without Feathers No Excessive Blood or Blood Stains No Black Pad No Bruise No Chemical Burns, No Burns, Drainage 1°C-5°C for 8 Hours Outer Hard Nail Removed Black Spots Less Than 1% Ice Content 0.3 % Broken Bones Less Than 2% Moisture Less Than 3% FROZEN REQUIREMENTS Blasted at: minus 40 degrees Celsius Storage at: minus 20 degrees Celsius. Temperature during Transportation: minus 18 degrees Celsius
Packaging Details Frozen full chickens , boxed and palletized Delivery Time 14days Keep Frozen. Store at or below minus 18�°C. shelf life - 24 months from date of kill Our chickens come from the prisitne fresh air and water of the Queensland Highlands, The birds come in (12)1.2kg and (15) 1.5kg sizes only , full birds. HALAL certified Hormones are not added to chicken feed or administered to commercial meat chickens or breeders in Australia. Hormone supplementation is a practice that has been banned internationally for fifty years. The ban is supported by the Australian Chicken Meat Federation and all Australian chicken producers. Chickens contain only the hormones that their bodies naturally produce. We are committed to providing the consumer and our business partners with the very best quality products we can produce. We shall therefore not become complacent. We will continuously monitor the quality of our products, using our HACCP (Hazard Analysis and Criticial Control Points) program to ensure the safety of all food products. We will strictly maintain a program of animal welfare that is designed to treat our chickens with respect and to eliminate unnecessary harm and suffering in the day to day operation of our production processes. Chickens are cared for by our farmers, and transported, according to animal welfare codes. The health and wellbeing of our flocks is of paramount importance. We insist on the maintenance of very high company standards when it comes to biosecurity. These standards are reflected in the Australian standards, which are among the most stringent in the world. The aim of these measures is to prevent the spread of diseases on and between farms and include: On farm quarantine and visitor disinfectant precautions. An effective hygiene regime in order to maintain a healthy flock. Clean drinking water, no untreated dam or river water can be used. The use of antibiotics is strictly controlled. They are administered under vetinerary supervision only in the event of a threat to flock health. We operate all processing facilities according to a Hazard and Critical Control Points (HACCP) program. Our Quality Assurance department routinely monitors and validates all aspects of food safety to ensure the integrity of our products. All of our premises are export approved facilities. Chicken is shipped with a small amount of marrinade to stop the birds from being dry when eaten. SOY is used in process for allergen warning 7. INGREDIENT DECLARATION Chicken (89%), Marinade (11%) (Water, Salt, Sugar, Mineral Salts (451, 450, 452), Hydrolysed Vegetable Protein (Maize, Soy) Flavour Enhancers (631, 627), Food Acid (262), Anti-caking Agent (341), Vegetable Powders, Spice Extracts, Flavouring).
Fresh and frozen meat.
FROZEN CHICKEN PAWS Origin: Brazil Grade "A" SPECIFICATIONS Halal processed Fresh and clean No yellow skin No bad smell No feather No bruises No ammonia burns No excessive blood stains Broken boneless than 1 % Moisture content less than 3% Freezing progress BQF (Block Quick Frozen) Blast frozen at -40�° C Stocked and transported at -18�° C Shelf life 12 months Average weight 30-45 gram up/ pieces Average length 7-9 c m / pieces Certification HACCP, HALAL, ISOPackinglS-20 kgs carton box. Factory labels on boxes in English and Chinese
Fresh/chilled/frozen australian lamb, goat and beef meat exporter, fully licensed and certified to export by australian government..
