Meat like frozen turkey thigh fillet, turkey breast fillet, breadcrumbed turkey meat, turkey sausages, whole turkey, and other turkey parts like turkey tail, honey, pork sausages.Producer, export
Sizes range from 900 to 1600 grams
A fresh whole or fresh frozen bird, neck and feet removed. No giblets inside bird. Fresh chicken can be supplied untrussed, trussed or trussed and bagged. All frozen chicken are trussed, bagged and individually labelled
A. Frozen chicken feet ( grade A)
B. Feather off
C. Yellow outer skin off
D. Well clean & fresh
E. Outer hard nail off
F. No bruise
H. No black pad or Ammonia burns
I. No any bad smell
J. No extravagant blood
K. The moisture content is less than 5%
L.Less than 45 days
M. Shelf life - 1 year from production date
Frozen pork front feet 10 kg cartons
Frozen pork front feet, 10 kg cartons
Frozen pork back fat rind on,
Frozen pork back rind,
Frozen pork mixed rind,
Frozen pork cutting fat,
Frozen pork back bone,
Frozen pork bone collar,
Frozen pork soft fat,
Frozen pork hind foot,
Frozen pork fat,
Frozen pork MDM,
Frozen pork forequarter hock,
Frozen pork sparerib,
Frozen pork ½ carcasses EEC cut
Frozen pork back feet, 10 kg cartons
Frozen pork livers, 10 kg cartons
Frozen pork stomachs, polyblocks ...
Frozen pork snout short cut, polyblocks
Sliced Pork Collar
Sliced Boneless Pork Loin
Sliced Pork Loin with Bone
Minced Pork
Pork Belly Strips
Pork Belly Whole
Pork Belly Cubes
Pork Soft Bone Cut
Cube Pork
Pork Fat Cube
Pork Ball, 1kg
Sliced Pork Liver
Sliced Pork
Pork Knuckles Whole
Pork Knuckles Cube
Thinly Sliced Pork Belly
Thinly Sliced Pork Collar
After deep freezing by - 50ºC we store our products by -18º Celsius in our storage facilities. Goods are shipped to you in special refrigerated containers of -18ºC.
Packing: 1 Polly bags of 10kg each = 10kg per cartoon.
Origin: Brazil
Average Weight: 30 grams or Higher Approx./piece
Average Length: 9~12 cm Approx. /piece
Freezing Process: BQF (Block Quick Frozen)
Shelf Life: 18-24 Months Minimum
APPEARANCE
White Colour
No Yellow Skin
No Feathers/Hair
No Bad Smell
Well Washed and Cleaned
No Excessive Blood or Blood Stains
Drained from Excess Water Without Feathers
No Excessive Blood or Blood Stains
No Black Pad
No Bruise
No Chemical Burns, No Burns, Drainage 1°C-5°C for 8 Hours
Outer Hard Nail Removed
Black Spots Less Than 1%
Ice Content 0.3 %
Broken Bones Less Than 2%
Moisture Less Than 3%
FROZEN REQUIREMENTS
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius.
Temperature during Transportation: minus 18 degrees Celsius
Average Weight: 35 grams or Higher Approx./piece
Average Length: 10~13 cm Approx. /piece
Freezing Process: BQF (Block Quick Frozen)
Shelf Life: 18-24 Months Minimum
APPEARANCE
White Colour
No Yellow Skin
No Feathers/Hair
No Bad Smell
Well Washed and Cleaned
No Excessive Blood or Blood Stains
Drained from Excess Water Without Feathers
No Excessive Blood or Blood Stains
No Black Pad
No Bruise
No Chemical Burns, No Burns, Drainage 1°C-5°C for 8 Hours
Outer Hard Nail Removed
Black Spot Less Than 1%
Ice Content 0.3 %
Broken Bones Less Than 2%
Moisture Less Than 3%
FROZEN REQUIREMENTS
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius.
Temperature during Transportation: minus 18 degrees Celsius
Origin: Brazil
Average Weight: 30 grams or Higher Approx./piece
Average Length: 7~11 cm Approx. /piece
Freezing Process: BQF (Block Quick Frozen)
Shelf Life: 18-24 Months Minimum
APPEARANCE
White Colour
No Yellow Skin
No Feathers/Hair
No Bad Smell
Well Washed and Cleaned
No Excessive Blood or Blood Stains
Drained from Excess Water Without Feathers
No Excessive Blood or Blood Stains
No Black Pad
No Bruise
No Chemical Burns, No Burns, Drainage 1°C-5°C for 8 Hours
Outer Hard Nail Removed
Black Spots Less Than 1%
Ice Content 0.3 %
Broken Bones Less Than 2%
Moisture Less Than 3%
FROZEN REQUIREMENTS
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius.
Temperature during Transportation: minus 18 degrees Celsius
FROZEN CHICKEN PAWS
Origin: Brazil
Grade "A"
SPECIFICATIONS
Halal processed Fresh and clean
No yellow skin
No bad smell
No feather
No bruises
No ammonia burns
No excessive blood stains
Broken boneless than 1 %
Moisture content less than 3%
Freezing progress BQF (Block Quick Frozen) Blast frozen at -40�° C Stocked and
transported at -18�° C Shelf life 12 months
Average weight 30-45 gram up/ pieces
Average length 7-9 c m / pieces Certification
HACCP, HALAL, ISOPackinglS-20 kgs carton
box.
Factory labels on boxes in English and
Chinese
Packaging Details
Frozen full chickens , boxed and palletized
Delivery Time
14days
Keep Frozen. Store at or below minus 18�°C.
shelf life - 24 months from date of kill
Our chickens come from the prisitne fresh air and water of the Queensland Highlands, The birds come in (12)1.2kg and (15) 1.5kg sizes only , full birds.
HALAL certified
Hormones are not added to chicken feed or administered to commercial meat chickens or breeders in Australia.
Hormone supplementation is a practice that has been banned internationally for fifty years. The ban is supported by the Australian Chicken Meat Federation and all Australian chicken producers.
Chickens contain only the hormones that their bodies naturally produce.
We are committed to providing the consumer and our business partners with the very best quality products we can produce. We shall therefore not become complacent. We will continuously monitor the quality of our products, using our HACCP (Hazard Analysis and Criticial Control Points) program to ensure the safety of all food products.
We will strictly maintain a program of animal welfare that is designed to treat our chickens with respect and to eliminate unnecessary harm and suffering in the day to day operation of our production processes.
Chickens are cared for by our farmers, and transported, according to animal welfare codes.
The health and wellbeing of our flocks is of paramount importance. We insist on the maintenance of very high company standards when it comes to biosecurity. These standards are reflected in the Australian standards, which are among the most stringent in the world.
The aim of these measures is to prevent the spread of diseases on and between farms and include:
On farm quarantine and visitor disinfectant precautions.
An effective hygiene regime in order to maintain a healthy flock.
Clean drinking water, no untreated dam or river water can be used.
The use of antibiotics is strictly controlled. They are administered under vetinerary supervision only in the event of a threat to flock health.
We operate all processing facilities according to a Hazard and Critical Control Points (HACCP) program. Our Quality Assurance department routinely monitors and validates all aspects of food safety to ensure the integrity of our products. All of our premises are export approved facilities.
Chicken is shipped with a small amount of marrinade to stop the birds from being dry when eaten. SOY is used in process for allergen warning
