Cooktown Ironwoodï¼?Hardwoodï¼?Erthrophleum Chlorostachys
Queensland Silver Ash2
We Can Supply Recycled Craft Papers/ Corrugated Craft Papers. Totally Made From Recyle Papers.
100% Virgin or recycled Kraft Shopping Bags, Brown Paper Merchandise Bags, Grocery ... White Shopping Bags White / Kraft Versa Recycled Handle Bags. Leveraging on our skilled and qualified professionals, we are actively involved in offering a trendy range of Brown Kraft Paper Bag to our valuable customers at pocket-friendly prices.
Cake boards, cake cardboard boards, cake colour sprays, confectioners glaze, titanium dioxide, floral wires covered, floral tape, floral wires uncovered, cake tins, cake paint, confectioners sugar.Manufacturer
Old corrugated cardboard available . 95/5 soft mix Minimum order - 50 MT Payment terms- to be discussed
Occ carboard scrap available- Grade name - occ cardboard containers, Grade code - AusRPS OCC 11, 95/5 soft mix of liners/kraft paper, Packaging- in bales, Min order - 25 tonnes ,
OCC - old corrugated containers cardboard scarp - Grade 11 , ISRI Grade - ISRI 11, 95% cardboard 5% soft mix- kraft paper or cardboard liners , packaging - In bales , MOQ - 25 tonnes , Payment terms - LC, TT, Bank transfer . Contact for competitive pricing.
Kraft liner, duplex board, card board.
Coir bricks, fresh vegetables , fish, chicken, black paper, ceylon tea, tiles.Agent and out sourcing
Bluestones, sandstones, granites, a4 papers, paper scrap, iron scrap.
Packaging Manufacturer..
OCC boards, old cardboard, old newspapers, and old magazines.
Ply boards.
Biscuits, crackers, cereals, ice cream biscuits and biscuit crumb. and packing formats,.
Copy paper.
Mdf board and chipboard.
Signs.
Corrugated metal roof top sheets.
Cocoa Powder Specifications - JB100 Product Category - NATURAL Product Type - Natural Product Code - JB100-11 Physical and Chemical Characteristics: pH - 5.0-5.9 Fat Content (%) - 10 - 12 Fineness, (%< 75m) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g Nega tive Salmonellae / 100g Negative These specifications apply at the time the goods leave the factory. They are analyzed according to the methods of analysis as described in in-house testing methods. Product Description Cocoa powder is the final product obtained by mechanical pulverization of cocoa pressed cake. Packaging 25kg pasted valve paper bag, which has 3-ply SCL HP where the second ply is with PE coated and a layer of thermo valve coating. 1000kg big bag, which has internal PE liner Our products conform to all food regulations in the country of destination and they have not been sterilized by fumigation or irradiation. Shelf Life 24 months in original packaging Keep cocoa powder in cool, dry storage and free from foreign odours Description 10-12% natural cocoa powder. Characteristics Mild, smooth, fruity and pleasant after taste. Usage Mainly used for compound chocolate, chocolate syrup and coatings.
