Jaggery Powder from Nzac Foods: Jaggery is a type of unrefined sugar made from sugar cane or palm. It's sometimes referred to as a non-centrifugal sugar, because its not spun during processing to remove the nutritious molasses. Jaggery is made using traditional methods of pressing and distilling palm or cane juice. Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules.
Machine Cleaned Packed in 25 kg bags
Machine Cleaned Packed in 25 kg bags
Machine Cleaned Packed in 25 kg bags
Machine Cleaned Packed in 25 kg bags
Machine Cleaned Packed in 25 kg bags
Machine Cleaned Packed in 25 kg bags
Product Description Name of Product : Arecanut palm leaf plates and cups. Made of : Arecanut palm tree leaf (Sheath). Nature of product: Purely natural & Eco-friendly, Chemical free. Botany name : Areca catechu Linn. Manufacturing method: Getting shape by hydraulic mechanical press with heated metal mould. Product Specification Shapes : Round, Oval, Square, Rectangle, Hexagonal. .Etc. Thickness : 2-4 mm Depth : 20-35 mm Size : 100 mm-300 mm Above Sizes as follows: Apart from the below sizes, we can tailor to any preferred size and shape depending on the requirement. 18 cm â?? Rectangle 20 cm - Round Side 24 cm â??Square 25 cm - Hexogen Main 25 cm-Rectangle Plate 25 cm - Round Plate 13 cm â?? Heart 13 cm - Dip Bowl 16 cm Rectangle 17cm Square 18 cm Round Bowl 24 cm Square New
A unique technology, developed in Australia some 164 years ago. The BBHWRs uses water to pump water. No other fuels ( petrol, gas, diesel etc.) is required for its operation. A high reliable technology renown for its longevity. We have customers where a third generation of farmers in Far Nth. Queensland, Australia have been using the BBHWRs for more than 100 years. As a part of our global expansion program, we are seeking BBHWRs Distributors and Licesees in various global locations. Sale of the BBHWRs IP under the right terms and conditions to the appropriate Party will also be considered . Interested Parties are invited to contact us for further discussions. Note: The above price of USD 1,500 (Ex Works, Melbourne, Australia) relates to BBHWR No.3
BILLABONG HYDRAULIC WATER RAMS (BBHWRs) BBHWRs IP ACQUISITION BUSINESS OPPORTUNITY The BBHWRs are considered as an Icon in the Australian and Pacific Region water supply Industry. A unique technology developed in Australia some 167 years ago. The BBHWRs uses only water to pump water. No other form of fuels (Petrol, Gas, Diesel, Solar, Wind etc.) is required for its operation. A high reliable technology renowned for its longevity. We have customers where a third generation of farmers in Far Nth. Queensland, Australia have been using the BBHWRs for more than 100 years. As a part of our global expansion program, we are seeking BBHWRs Distributors and Licensees in various global locations. We are also offering the Sale of the BBHWRs IP, under terms and conditions to be negotiated with the appropriate Party. Note: As an example, the above price of USD 1,500 (Ex Works, Melbourne, Australia) relates to BBHWR No.3 Selling Price. Interested Parties should for further discussions contact in the first instance: The Managing Director Misal Technologies Pty. Ltd. Australia
Commerical, industrial laundry products.
Our company is the largest producer of the decanter centrifuge in China! Sludge Decanter Centrifuges Features: 1. Designed with compact structure and pleasant appearance 2. With large processing volume and above 98% solid capture rate 3. Automatic control, which enables low operation intensity and reliable operation 4. With small space occupation, consecutive work and low noise level LW Horizontal Decanter Centrifuges feature continuous feeding and discharge . This chemical separation equipment has been applied two-phase(solid-liquid) and three-phase(solid-liquid-liquid) slurries separation industry of chemicals, pharmaceutical, environment protection, as well as mining and food, etc.
CNC machined parts, CNC machinery, water-jet cutting, surface grinding, machined parts for linear motors.Machining, surface grinding, water-jet cutting
Machined components.
Type: Round Necks, Polo T-shirt, V necks Sizes : S,M,L,XL,XXL Size Chest Width Length XS 86 64 S 92 67 M 98 70 L 104 73 XL 110 75 XXL 116 77 matrial : cotton, 100% cotton
Ingredients 100g Arkadia Chai Sticky Blend 1L Milk (we suggest Soy) Ice (to serve) 1L French Press The Perfect Serve Step 1 Add 100g Arkadia Chai Sticky Blend to your French Press Step 2 Pour over 1L of milk and stir gently Step 3 Leave to steep overnight in your fridge Step 4 Plunge and serve over ice
Cocoa Powder Specifications - JB100 Product Category - NATURAL Product Type - Natural Product Code - JB100-11 Physical and Chemical Characteristics: pH - 5.0-5.9 Fat Content (%) - 10 - 12 Fineness, (%< 75m) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g Nega tive Salmonellae / 100g Negative These specifications apply at the time the goods leave the factory. They are analyzed according to the methods of analysis as described in in-house testing methods. Product Description Cocoa powder is the final product obtained by mechanical pulverization of cocoa pressed cake. Packaging 25kg pasted valve paper bag, which has 3-ply SCL HP where the second ply is with PE coated and a layer of thermo valve coating. 1000kg big bag, which has internal PE liner Our products conform to all food regulations in the country of destination and they have not been sterilized by fumigation or irradiation. Shelf Life 24 months in original packaging Keep cocoa powder in cool, dry storage and free from foreign odours Description 10-12% natural cocoa powder. Characteristics Mild, smooth, fruity and pleasant after taste. Usage Mainly used for compound chocolate, chocolate syrup and coatings.
Arkadia Chocolata Doro Thickened Drinking Chocolate features a rich, thick and creamy texture for a bold delectable beverage. Crafted using premium cocoa powder and selected starches (free from gluten), the result is an amazingly full-bodied chocolate with velvety texture, so thick you ll be reaching for a spoon to finish off this decadent treat. Can be thickened by using regular froth steam wand or chocolate shot machine Free of preservatives, artificial colours and artificial sweeteners 20g per serve Available in 400g bags
CNC machine.
Washing machine.
