Cashews are a type of nut that is native to Brazil. They are popular around the world as a snack and are often used in cooking and baking. Cashews are oval-shaped and have a creamy, buttery flavor. They are a good source of protein, fiber, and various minerals, including iron, zinc, and magnesium. They are also a good source of antioxidants. Cashews can be eaten on their own as a snack or used in a variety of dishes, including stir-fries, sauces, and desserts. They can be purchased raw, roasted, or salted, and can be found in the bulk section of grocery stores, as well as in packages or cans
Hello, I am a cashew nuts producer, processor, supplier and distributor, currently locating in Australia, however all Cashew nuts are from Cambodia, my own farm and company. We sell
White Wholes
CEPC classification of cashew kernels:
White Wholes (W) - White, pale ivory or light ash in color. Scorched Wholes (SW) - Slight brown color due to longer roasting.
We supply cashew nuts in all popular grades, including:
W-180 King of cashews (largest size)
W-240 Perfect balance of size and flavor
W-320 Most popular for exports and bulk buyers
