12 pieces of bees wax figurines Prices range from $10 to $25 2 inches weight 12 grams to 20 grams
Quarter beef ( whole carcass ) Boxed beef ( 20 kg approx ) 40 container
SPECIFICATION Frozen whole chicken ; cleaned chicken feet, separated in area of metatarsus joint, exempt from the horny layer of epidermis, authorized from the Hungary Ministry of Health, Very freshly frozen, 100% free of bloodstains. 1.HALAL Frozen Whole Chicken (without giblets, without necks); 2.Packing: 12pcs / Box 3.ISO,HACCP,FDA,HALAL 4.Deep-Freezing: IQF Main products: 1. Frozen chicken (without chicken head , chicken neck, chicken wings , chicken leg, chicken feed. ) 2.Chicken leg meet. 3.Chicken breast meet. - Well cleaned and fresh - No bruises - No bad smell - No excessive blood or blood stains - Moisture content is less than 3% - 100% free of blood stains, salmonella and blemishes. - Weight Range: 900gr, 1000gr, 1300gr, 1500gr - Whole Chicken Age: 45 Days. - Packing: 15 - 20kg net in an export standard carton. We can also provide customized packing as required by buyer. Quality : Our whole frozen chicken are specially hand Slaughtered accordingly to Islamic and international requirements. Customers preferred label and logo can be printed on vacuum packs and cartons if required . Frozen Halal Chicken leg - Quaters Grade (category) of the product : Grade ''A'' Other description : No bad smell, No feathers, Washed and clean, No blood Sizes Range : sizes ranging from (350gm to 450 gm) Packing : 14kg and 15 kg Cartons Age of chicken: 35 - 45 days minimum at time of slaughter Shelf Life : 12 months from production date Container load / 25 Metric Ton PAYMENT : T/T ( Telegraphic Transfer ) 30% T/T against Proforma Invoice and 40% T/T against Bill of lading before Vessel departure and 30% T/T against other shipping documents SURVEY : SGS or any International Surveyor on Seller´s expense and certificate on weight and Quantity will have to be provided as part of the delivery documents. PROCEDURE ( Negotiable) : 1 . Seller issues Full Corporate Offer in name of the Buyer 2 . Buyer approves FCO 3 . Seller issues draft contract text to Buyer and both parties resolve issues by friendly communication. 4 . Buyer and Seller mutually sign the draft contract and exchange signed contracts through e-mails or through Fax. 5 .Seller’s prepares goods for shipment within 3 business days after confirmation of Prepayment (30%). 6 . Seller’s starts shipping arrangements and provides the following shipping documents to be forwarded to buyer. Shipping documents to be provided in order to clear goods at destination port. -Bill of Lading -Packing List -Certificate of Weight and Quality by SGS, Bureau Veritas or other international Standard Certification Company. -Export Declaration -Commercial Invoice -Certificate of Origin -Phytosanitary Certificate -Cargo Insurance Certificate 7. Buyer pays 40% against against B/L. We look forward to reading for you soonest. processed and unprocessed of Frozen Whole Chicken , Frozen Chicken Wing , Frozen Chicken Leg Quarter , Frozen Chicken Paw , Frozen chicken Feet , Frozen Chicken Neck , Frozen Chicken Heart and Liver , Frozen Chicken Drumstick , we also We offer fresh, calibrated and non-calibrated chicken breast fillets. Packing : 14kg and 15 kg Cartons
Saanen dairy goats 15-25kg 1-2yrs High quality milk production Minimum order size 25.
Halal Kind Meats is seeking partners interested in investing in Halal abattoirs and farms in Australia, in partnership with Australian farmers. Australian export grade meat will be available for direct purchase by our investment partners for export to your home market, without the middleman.
Livestock Minimum shipment is 10, 000 heads
Livestock Minimum shipment is 10, 000 heads
Goat Meat.
Halal frozen beef.
Fresh beef.
Beef tallow.
Frozen beef and lamb.
Angus Beef, Lamb, Mutton, Australian Products.
Meat - beef, lamb, mutton.
Lamb, mutton, beef.
Beef lamb pork & fine food.
Beef products as well as pork lamb and chicken.
Australia beef , 150 gain fed , wagyu Full set with trim or without trim
Beef is a type of red meat that comes from cows It is a rich source of protein and essential nutrients including iron zinc and B vitamins Beef can be cooked in a variety of ways including grilling roasting baking and frying It is often served as a main dish and is a popular ingredient in a wide range of dishes including burgers steaks roasts and stews Beef is a popular source of protein that can be incorporated into a healthy diet However it is also high in fat and calories so it is important to consume it in moderation and choose lean cuts to reduce the intake of saturated fat It is also important to handle and cook beef properly to avoid foodborne illness This includes washing hands and surfaces frequently and cooking beef to an internal temperature of at least 145F for mediumrare to 160F for welldone to kill any harmful bacteria
The semi-finished products of Beef Rounds, a food product of slaughter, developed from the small intestine (duodenum, skinny and ileum) of cattle, are processed to be freed from the contents, thoroughly washed, cleaned of the mucous layer and fat, tied in a hanks with pieces of 7 mts (Grade A), 3-7mts (Grade B) and 1-3mtes (Grade C) , with the calibers of each pieces ranging from 35mm to 50mm+. The total legnth for each hank is 30 mts, which can be customized based on requirements from our clients. Hanks are salted using salt of the 1st grinding. The use of sea salt is not allowed. The salted product is packed in plastic barrels whith a polyethylene bag inside. As the barrel is filled, the hanks on the top are additionally covered with salt, level of salt must be 4-5 cm. On November 20th 2019, approved by Australian Department of Agriculture (DOA), Golden Age Biotech Vic Pty Ltd has obtained the permission to export the its beef casing products to the following 8 countries and regions: European Union, United States, Canada, Brazil, Japan, South Korea, Taiwan, Singapore etc.
