Moisture content : 14% Max
Protein content : 11.5% Min
Ash content : 0.65% Max
Falling Number : 250s Min
Farinogram Water absorption (on 14% moisture basis) : 59% Min
Colour Grade : 2.0 Max Or 80.0 Min
Starch Damage : 12% Max
Extraneous matter or living insects : Absent
We are provide best quality of Wheat flour in several variety as customer requirement.
most we export the A1 quality:
1.Wheat flour (maida)
2. Wheat flour (chakki atta)
We are provide best quality of Wheat flour in several variety as customer requirement. most we export the A1 quality: 1.Wheat flour (maida) 2. Wheat flour (chakki atta)
6972 Wheat Flour Suppliers
Short on time? Let Wheat Flour sellers contact you.
* MOQ: 1 Container Business Type Manufacturer Exporter Supplier County of Origin India Application Cooking Cultivation Type Common Preferred Buyer From Location All Countries Except India Product Details Feature Good for Health Natural Test Packaging As per customer 25 kg or 50kg Bags.
* Sample Available Cost Born By Buyer
* HS Code :11010000
Products Specifications
* Moisture:14%
* Ash Content : 0.57% avg
* Water Absorption:59.50%
* Gluten (On Dry Bases) 11%
* Gluten (On wet Bases):29%
* Protein:11.00%min
* Standards: A grade
* The Company is following haccp & iso 9001-2015 standards Customized branding
100% wheat flour, coarse grain, high quality, restaurant-grade, suitable for making roti chapati, whole wheat bread, tortilla sheets, and whole wheat buns. and many more
1-to-1 Substitute for All-Purpose Flour
4 g Net Carbs*
17 g Protein Per Serving
Kosher Dairy
Sourced Non-GMO
Perfect for Bread, Muffins, Pizza, and as a Dredging Flour
Certified B Corporation
*8 g Total Carbs - 4 g Dietary Fiber = 4 g Net Carbs.
Style : Processed Food
Product Type : Flour
Type : Wheat
Shape : Powder
Packaging : Vacuum Pack
Shelf Life : 1-3 Months
Product Description
Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient.
We are engaged in offering our esteemed customers high quality Organic Wheat Flour. The offered flour is processed using optimum quality wheat and cutting edge technology in accordance with the industry norms. Our provided flour is highly praised in the market for its natural taste
Features:
No smell
Highly nutritious
Delectable taste
Other Details:
Easily affordable
Widely used and appreciated
Healthy and nutritious
Pure and hygienic
Well packed and weighed
Wheat Flour is generally used in making Chapati or Roti Preparation in India.
Chapati / Roti is main dish consumed predominantly by people in India.
Wheat Flour is used as one of the ingredient in bakery product preparation.
Wheat Flour contains Protein to a good extent, Carbohydrates, Fat to a less content and Minerals and Vitamins.
Wheat Flour based food is a high nutrient food, yields a good amount of energy calorie.
Wheat flour atta is high in nutrients because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour.We export finest quality wheat flour atta.
FINE WHEAT FLOUR (MAIDA): This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. Given Flour is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian bread such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill
ALPINE IMPEX , based in Surat, Gujarat ( INDIA )
We deal finest Refined Wheat Flour(Maida) and all purpose Bakery Quality Wheat Flour
MADE IN INDIA
Manufacturer, Suppliers and Trader
Cultivation type - Organic
Colour - White Creamy
Form - Powder
Shelf Life - 12 Month
Uses - Cooking
Packaging Type - Plastic Bag
Packaging Size - 25 & 50 KG MOQ - 18 Ton ( 18,000 kg )
Nutritional Information
Servings per Pack: 167 SERV SIZE 30GM
energy values 365.3 (per 100 gm) per serv 109.6 contribution RDA PER SERV 5.5%
Protein (g) 12.9 (per 100 gm) per serv 3.9
Carbohydrate (g) 73.7 (per 100 gm) per serv 22.1
Total Sugar (g) 0.8 (per 100 gm) per serv 0.2
Added Sugar (g) 0.0 (per 100 gm) per serv 0.0
Fat (g) 2.1 (per 100 gm) per serv 0.6
Saturated Fat (g) 1.9 (per 100 gm) per serv 0.6
Trans Fat (g) 0.1 (per 100 gm) per serv 0.1
Cholesterol (mg) 1.0 (per 100 gm) per serv 1.0
Sodium (mg) 6.7(per 100 gm) per serv 2.0
PACKAGING 50 KG PP
NOTE
1. Approximate Values **Calculated on basis of 2000 kcal energy. 67g total fat, 22g saturated fat, 2g trans fat 50g added sugar and 2000 mg of sodium (5g salt) requirement for average adult per day
2. The FOB rate will be applicable for VISHAKHAPATTANAM, JNPT Mumbai and Mundra Port in India.
3. CUSTOMISE PACKAGING COST WILL BE EXTRA PAYABLE
As we are located in the heart land of India ; Madhya Pradesh, which is the major quality wheat producing in the world, we take pride to create a premium quality of wheat products in your service.
We manufacture, trade and export whole wheat flour, refined wheat flour, multigrain flour using premium quality grains and much more.
(For more details please visit our website or refer our CatLog)
Organic wheat flour is a great source of proteins, minerals, lipids, iron, dietary fiber, thiamine, and several vitamins, it is rich in antioxidants like carotene and beta â?? carotene.
BENEFITS:-1. Plenty in healthy antioxidants 2. Very nutritious 3. Weight loss friendly. 4. Low glycemic index. 5. Good for diabetic patients.
USES:-It is used in roteis, paranthas, poori, bread cake, cookie etc
6972 Wheat Flour Suppliers
Short on time? Let Wheat Flour sellers contact you.
