We deal in a variety of Indian fresh vegetables. With a grower base of around 5000 farmers we cultivate our own produces and cater to the export requirements. Our farming methods are all organic and sustainable. Below is a list of Indian fresh vegetables that we deal.
Onion, Potato, Garlic, Flat Beans, Bottle Gourd, Bitter Gourd, Spiny Gourd, Pointed Gourd, Cauliflower, Cabbage, Drumsticks, Green Chilli, Ginger, Brinjal, Pumpkin, Beetroot, Radish, Lemon, Ridge Gourd, Cucumber, Wax Gourd, Okra and Taro.
Vatana is a good source of plant-based protein, making it an important component of vegetarian and vegan diets. Protein is essential for muscle repair, growth, and overall body function. Vatana is high in carbohydrates, primarily in the form of starch. Carbohydrates are the main source of energy for the body and are important for fueling various physiological processes. Vatana is rich in dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, preventing constipation, and reducing the risk of digestive disorders.
vatanna
vatana usage
Fritters and Patties
Pulao and Rice Dishes
Vegetable Dishes
Indian Street Food
Curries and Stews
Salads and Soups
Vatana contains various vitamins, including vitamin K, vitamin C, and several B vitamins such as folate (vitamin B9), thiamine (vitamin B1), riboflavin (vitamin B2), niacin (vitamin B3), and vitamin B6. These vitamins play essential roles in metabolism, energy production, and overall health. Vatana is rich in minerals such as potassium, phosphorus, magnesium, iron, zinc, and manganese. These minerals are essential for bone health, muscle function, immune function, and various biochemical processes in the body. Vatana is low in fat and contains negligible amounts of saturated fat. This makes it a healthy choice for those watching their fat intake or trying to maintain a healthy weight.
Product type : Legumes
Packging Type : Standerd pack, pp bag, as per requirement
Product Description
Brinjal oil belongs to the family of nightshade (Solanaceae) family and grows on vines similar to tomatoes. This vegetable grew in India and was first cultivated in China in the 5th century B.C before being introduced to Africa, Middle Ages, Italy.
Dehydrated Curry Leaves are made from freshly harvested curry leaf plants, carefully cleaned and gently dried to retain their characteristic aroma, flavor, and medicinal properties. These leaves are widely used in Indian, Sri Lankan, and Southeast Asian cuisines, and are valued for their distinct earthy, citrusy notes that elevate the taste of various dishes. With a long shelf life and no preparation needed, they offer a convenient alternative to fresh curry leaves.
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Dehydrated Coriander Leaves, also known as dried cilantro, are made by carefully selecting fresh coriander, cleaning, and drying it using a low-temperature dehydration process to preserve its vibrant green color, natural aroma, and distinctive taste. These leaves are ideal for enhancing the flavor of a wide variety of cuisines without the perishability of fresh herbs.
Packaging Size 20 kg
Color Green
Cultivation Type Organic
Grade A
Brand Rangoli
Country of Origin Made in India
Dehydrated Mint Leaves - Refreshing Aroma & Flavor in a Shelf-Stable Form
Dehydrated Mint Leaves are produced by drying fresh, aromatic mint under controlled conditions to preserve their vibrant green color, cooling flavor, and essential oils. These leaves provide the same invigorating aroma and refreshing taste of fresh mint, with the added benefit of extended shelf life and easy storage. Perfect for culinary, cosmetic, and medicinal uses.
Variety Available : Dehydrated Cabbage Flakes
Quality Available A Grade
Packaging Size 14 Kg
State Of Origin Gujarat
Attribute Pure
Country of Origin Made in India
Dehydrated Cabbage Flakes â?? Fresh Flavor & Nutrition in a Shelf-Stable Form
Dehydrated Cabbage Flakes are made from fresh, mature cabbage leaves that are washed, chopped, and gently dried to preserve their natural taste, color, and nutritional content. These light, crisp flakes are an excellent substitute for fresh cabbage in applications that require extended shelf life, ease of storage, and quick preparation. They retain the mild, slightly sweet flavor and tender texture of cabbage when rehydrated.
Packaging Size 20 kg
Variety Available Dehydrated Beetroot
Quality Available A Grade
Attribute Pure
Country of Origin Made in India
Dehydrated Beetroot Flakes -Naturally Sweet, Nutritious, and Vibrant
Dehydrated Beetroot Flakes are produced from fresh, high-quality beets that are washed, peeled, sliced, and gently dried to preserve their vivid color, earthy-sweet flavor, and rich nutritional value. These flakes offer a convenient, shelf-stable alternative to fresh beetroot, making them ideal for use in soups, snacks, baked goods, and health foods.
Dried black lemon also known as loomi or noomi basra is a sundried lime widely used in Middle Eastern Persian and Indian cuisine It is known for its intense tangy smoky and slightly fermented flavor making it a perfect ingredient for stews soups rice dishes and spice blends
Key Features
Made from fresh limes that are boiled and sundried giving them a deep black color and concentrated flavor
Adds a distinctive tangy earthy and slightly smoky taste to dishes
Naturally rich in vitamin C antioxidants and essential oils
Used in whole crushed or powdered form for seasoning and flavoring
100 natural free from preservatives and artificial additives
Uses and Applications
Culinary Enhances the flavor of stews soups meat dishes and rice preparations like biryani and Persian ghormeh sabzi
Beverages Used in herbal teas and refreshing citrusinfused drinks
Health Benefits Known for aiding digestion boosting immunity and providing detoxifying properties
Packaging and Availability
Available in whole sliced or powdered form
Packed in 100g 250g 500g and bulk packaging as per customer requirements
Suitable for global export with customized packaging options
Dried black lemon is a musthave ingredient for those who love bold and complex citrus flavors in their cooking
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Molokhia is one of the most famous products of global fruits fresh leaves are refinely pulled and cut by the most advanced machinery guaranteeing a defect â??free product that is free of any additives or chemicals Even more it is well known for its lively green ,color, high concentration ,and tasty flavor , manufacturing is carried out in two methods
A world of color shapes and flavors makes peppers second only to tomatoes in popularity Looking for the best sweet hot or snacking type for your garden Use our Pepper Chooser to find just the right vaarietyor two or three or four
Only leaves are used in processing spinach which added to its tastefulness, Smell, and condensation rate. Manufacturing is carried out in the following two methods
We select the best mixing of fresh , clean and goods quality vegetables that when mixed with each other give the products high nutritional value and become palatable for every consumer
Global Fruits green beans are known for being fresh ,tender free of veins and specially tasty manufacturing is carried out in two methods whole beans cut beans
