Squash: Butternut
Cucurbita moschata
Approx.18-20 seeds per gram
Squash has become such a popular vegetable to grow over the last decade or so and for good reason.
Butternut is one of the best known but there are so many varieties to choose from. There are summer and winter types.
Summer squash are thin-skinned with a lighter, moist flesh. They are best eaten fresh.
Winter squash have a harder skin and dense flesh with a more intense flavour. They can be stored for a few months after harvest.
Style Fresh
Product Type Thai Fresh Yam
Color White
Part Agriculture
Cultivation Type Common/Organic
Maturity 100%
Size (cm) 25
Certification HACCP ISO
Place of Origin Thailand
Type Fresh Yam
Product: Fresh yam
Size:A) Diameter: 3.5cm up; Length: 35cm up.
B) Dimeter: 4.0cm up; Length: 40cm up.
Quality Standard:Shiny yellow color, plump, clean, smooth, no pest, no rooten signs.
Grade A
Package: Outer package: 10kgs capacity carton or plastic box;
Inner package: Individual vacuum plastic bag or individual foam mesh bag; Or according to customers�?�¢?? requirements.
Stow:20-25mts/40' container according to different package
MOQ: Any quantity can be mixed with other products
Supplying Period: All year round
About Elephant Foot yam
Net Weight 40 lbs
Dehydrated potato powder is produced by drying cooked potatoes (typically using drum-drying or air-drying methods) and grinding them into a fine powder. It differs from spray-dried potato powder in texture, flavor concentration, and processing method. It is widely used in culinary, industrial, and processed food applications.
Description:
Our Dehydrated Garlic Powder is made from premium-quality garlic cloves that are carefully cleaned, peeled, sliced, and dehydrated under controlled conditions to retain their strong aroma and flavor. The dehydrated slices are then finely ground into a free-flowing powder, ideal for seasoning and culinary use.
Key Features:
100% pure garlic with no added preservatives or additives
Strong, pungent garlic aroma and flavor
Long shelf life with proper storage
Light cream to pale yellow color
Hygienically processed and finely milled
Culinary Applications:
Seasonings, spice blends, and sauces,Instant soups, noodles, and snacks,Marinades, curries, and ready-to-eat meals
Medical & Nutraceutical Applications:
Used in herbal supplements and capsules for immunity and heart health
Incorporated in Ayurvedic and traditional medicine for anti-inflammatory and antimicrobial benefits
Limited use in topical ointments for minor skin conditions and fungal infection
Cosmetic Applications:
Natural formulations for acne treatment due to antibacterial properties
Occasionally used in hair care to support scalp health and reduce dandruff (mainly in DIY or herbal blends)
Shelf Life:
Up to 12 months when stored in a cool, dry place away from moisture and direct sunlight.
At SAM General Trading Company FZE LLC, we specialize in supplying a wide variety of fresh, premium-quality vegetables sourced from trusted global suppliers. Our selection includes Cauliflower, Celery, Tomato, Red Pepper, Artichoke, Leek, Spinach, and Cabbage, ensuring freshness, superior taste, and high nutritional value.
With a commitment to quality and reliability, we cater to diverse market demands, offering competitive pricing and efficient delivery worldwide.
Garlic Powder is dehydrated and finely ground garlic used in the culinary and food processing industries. We offer high-quality garlic powder made from premium garlic bulbs sourced locally from India.
Color: Off-white to light cream
Aroma: Strong and pungent, true garlic note
Mesh Size: 80-100 mesh (customizable)
Purity: 100% pure, no fillers
Uses: Spice blends, sauces, seasonings, snacks
Packaging: 25kg kraft paper bags / Custom packs on request
Shelf Life: 12 months
Potato powder is a dehydrated form of potatoes used in the food industry for snacks, soups, sauces, and bakery products. Below are the general specifications for potato powder:
Physical Properties:
Appearance: Fine, free-flowing powder
Color: White to creamy yellow
Odor & Taste: Typical potato aroma and taste, free from off-odors and rancidity
Particle Size:
60 Mesh (Standard)
80-100 Mesh (Fine)
Moisture Content: Max 5-8%
Bulk Density: 0.3 - 0.6 g/ml
Solubility: Dispersible in water
Chemical Properties:
Carbohydrates: 70-80%
Protein Content: 5-10%
Fat Content: Max 0.5%
Crude Fiber: Max 3%
Total Ash: Max 4%
pH (5% solution): 5.0 - 6.5
Microbiological Standards:
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 500 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.1 ppm
Cadmium (Cd): <0.05 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.02 ppm
Artificial Additives & Preservatives: Must be absent (unless specified)
Applications of Potato Powder:
Food Industry: Used in soups, sauces, instant mashed potatoes, and bakery products
Snack Industry: A base for chips, fries, and extruded snacks
Pharmaceutical Industry: Used as a filler and binding agent
Animal Feed: As a carbohydrate source in feed formulations
Onion powder is a dehydrated and finely ground form of onions used in food processing, seasonings, and pharmaceutical applications. Below are the general specifications for onion powder:
Physical Properties:
Appearance: Fine, free-flowing powder
Color: Light yellow to off-white
Odor & Taste: Strong characteristic onion aroma and taste, free from off-odors
Particle Size:
40 Mesh (Coarse)
60 Mesh (Standard)
80-100 Mesh (Fine)
Moisture Content: Max 5-7%
Bulk Density: 0.3 - 0.6 g/ml
Solubility: Dispersible in water
Chemical Properties:
Carbohydrates: 60-75%
Protein Content: 8-12%
Fat Content: Max 1%
Crude Fiber: Max 5%
Total Ash: Max 5%
pH (5% solution): 4.5 - 6.5
Volatile Oil Content: 0.1-0.5% (responsible for onion flavor)
Microbiological Standards:
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 1,000 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.1 ppm
Cadmium (Cd): <0.05 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.02 ppm
Artificial Additives & Preservatives: Must be absent (unless specified)
Applications of Onion Powder:
Food Industry: Used in soups, sauces, seasonings, ready-to-eat foods, and spice blends
Snack Industry: Flavoring agent for chips, crackers, and processed snacks
Pharmaceutical Industry: Used for its antimicrobial and anti-inflammatory properties
Animal Feed: As a natural flavor enhancer in feed formulations
Garlic powder is a finely ground product obtained from dehydrated garlic (Allium sativum). It is widely used in food processing, seasoning blends, pharmaceuticals, and animal feed. Below are the general specifications for garlic powder:
Physical Properties:
Appearance: Fine, free-flowing powder
Color: Off-white to light yellow
Odor & Taste: Strong, characteristic garlic aroma with a pungent taste
Texture: Smooth, free from lumps, caking, or foreign matter
Moisture Content: Max 5-7%
Particle Size: 80-100 mesh (customizable based on requirements)
Solubility: Partially soluble in water
Chemical Properties:
Total Ash Content: Max 4%
Acid Insoluble Ash: Max 1%
Sulfur Content: 0.5-1.0% (natural sulfur compounds in garlic)
Volatile Oil Content: Min 0.2% (responsible for garlic aroma)
Allicin Content: Min 0.5-1.5% (active compound in garlic)
pH (5% solution): 5.0 - 6.5
Microbiological Standards:
Total Plate Count: Max 100,000 CFU/g
Yeast & Mold: Max 1,000 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.2 ppm
Cadmium (Cd): <0.1 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.05 ppm
Artificial Additives & Preservatives: Must be absent
Foreign Matter: Max 0.5%
Applications of Garlic Powder:
Food Industry: Used in spice blends, sauces, soups, meat seasonings, and processed foods
Beverages: Used in herbal teas and health drinks
Pharmaceuticals & Ayurveda: Used for its antibacterial, anti-inflammatory, and cardiovascular benefits
Cosmetics & Personal Care: Used in skincare and haircare products for its antimicrobial properties
Industrial Use: Used in herbal extracts, animal feed, and natural preservatives
Sweet potato powder is a nutrientrich finely ground dehydrated form of sweet potatoes Ipomoea batatas used in food health and animal feed industries It retains the natural flavor color and nutritional benefits of fresh sweet potatoes while providing a longer shelf life and convenient storage
Physical Properties
Appearance Fine freeflowing powder
Color Light orange to deep orange depends on variety
Odor Characteristic sweet potato aroma
Taste Naturally sweet and earthy
Texture Fine to slightly granular
Moisture Content Max 6
Solubility Partially soluble in water
Foreign Matter Absent
Chemical Nutritional Composition Per 100g
Moisture Max 6
Carbohydrates 7585
Dietary Fiber 510
Sugars Natural 2030
Protein 48
Total Fat Max 1
Ash Content Max 5
Vitamin A BetaCarotene 800012000 IU
Vitamin C 2040 mg
Calcium 3050 mg
Iron 13 mg
Potassium 300500 mg
Sodium 3060 mg
Microbiological Standards For Food Grade
Total Plate Count Max 50000 CFUg
Yeast Mold Max 500 CFUg
Coliforms 10 CFUg
E Coli Salmonella Absent
Aflatoxins B1 B2 G1 G2 Max 10 ppb
Contaminants Adulterants
Heavy Metals
o Lead Pb 02 ppm
o Cadmium Cd 01 ppm
o Arsenic As 01 ppm
o Mercury Hg 005 ppm
Pesticide Residues As per international standards FSSAI EU FDA
Artificial Additives Preservatives Must be absent
Types of Sweet Potato Powder
1 SprayDried Sweet Potato Powder Fine freeflowing easy to dissolve
Tomato powder is a dehydrated form of fresh tomatoes widely used in the food industry for seasoning soups sauces and snacks It retains the natural color flavor and nutrients of fresh tomatoes while offering extended shelf life and easy storage
Physical Properties
Appearance Fine freeflowing powder
Color Natural reddishorange
Odor Characteristic tomato aroma
Taste Slightly tangy and sweet
Texture Fine to slightly granular
Moisture Content Max 5
Bulk Density 04 07 gml
Solubility 100 soluble in water
Foreign Matter Absent
Chemical Nutritional Composition Per 100g
Moisture Max 5
Total Carbohydrates 5060
Sugars Natural 3040
Protein 1015
Total Fat 13
Dietary Fiber 1015
Ash Content Max 5
Vitamin C 100150 mg
Vitamin A 30005000 IU
Lycopene 50100 mg
Sodium 3050 mg
Potassium 10001500 mg
Microbiological Standards For Food Grade
Total Plate Count Max 50000 CFUg
Yeast Mold Max 500 CFUg
Coliforms 10 CFUg
E Coli Salmonella Absent
Aflatoxins B1 B2 G1 G2 Max 10 ppb
Contaminants Adulterants
Heavy Metals
o Lead Pb 02 ppm
o Cadmium Cd 01 ppm
o Arsenic As 01 ppm
o Mercury Hg 005 ppm
Pesticide Residues As per international standards FSSAI EU FDA
Artificial Additives Preservatives Must be absent
Types of Tomato Powder
1 SprayDried Tomato Powder Fine freeflowing instant solubility
Arbi belongs to the family Araceae the same family as money plant and anthurium Its large heartshaped leaves also make it a favorite ornamental garden plant While the corms are consumed more commonly the leaf stalks are used in West Bengal and Kerala as vegetable
