OP - Orange Pekoe A whole leaf, well twisted tea. A delicate brew that varies in taste according to the different districts of Sri Lanka.
FBOP Flowery Broken Oragnge Pekoe A semi - leaf tea with some tip, and has a mellow flavour cup.
FOBOP Similar than BOP 1, but larger than FBOPF 1 BOPF Flowery Broken Orange Pekoe Fanning Similar to BOP but consists of few tips. FBOPF 1 A trippy tea similar to BOPF . FBOPF SP similar to FBOPF 1 but firm and more black leaf with much better tips. FBOPF EX.SP - Extra special A whole leaf with long tips similar to FBOP 1 but firm and blacker leaf with much better leafy tips. INQUIRE FOR LATEST PRICE UPDATE.
Pekoe Twisted and shotty tea. Pek 1 Similar to Pekoe but smaller in size. PLEASE INQUIRE FOR LATEST PRICE.
Dust Smallest of particles which infuses rapidly and is a strong brew. Dust 1 Less grainy than Pekoe dust and clean.
Available all kinds of Ceylon Tea grades, certified by relevant bodies. Please inquire for best best market prices and quality.
Available all kinds of Ceylon Tea grades, certified by relevant bodies. Please inquire for best best market prices and quality.
Ex-Factory or warehouse price Prices can be negotiable only L/C terms available
Ceylon (Ceylon tea) - a type of tea, produced in Sri Lanka. It is black tea, fully fermented. Its best harvests are dated February, March, August and September, however it is harvested all year round. Ceylon tea is characterized by a full, distinctive flavor and a red-brown color. It is the kind closest to what is generally considered to be tea in Europe and America. It is brewed by pouring boiling water over it and waiting 2â??3 minutes. The tea production process is similar almost everywhere on the island. It is carried out according to the scheme : tea harvest - the best quality tea is produced from the first two leaves and a bud; leaf wilting - a process to get rid of excess water from the leaves; rolling - leaves warmed up during twisting begin the oxidation process; screening - initial selection and cooling of leaves; oxidation - almost one hundred percent - makes the final product black tea; drying - stopping the oxidation process by heating it to a temperature of about 90â??95�ºC; sorting - selecting leaves and separating them in terms of leaf size; cleaning - removal of all kinds of dirt and stems; sensory assessment - tea brewed in accordance with the ISO 3103 standard, ensures the quality of the final product; packaging - the finished dried material is placed in paper bags, lined with aluminum foil, which prevents light and moisture from entering the packaging.
Tea is a fragrant refreshment ordinarily arranged by pouring hot or bubbling water over relieved leaves of the tea plant, Camellia sinensis, a sub-tropical evergreen plant local to Asia however now developed the world over. After water, tea is the most broadly expanded drink on the planet. It has a cooling, somewhat unpleasant, and astringent flavour that numerous individuals appreciate. Tea began in China as a therapeutic beverage. The tea plant develops best in free, profound soil, at high elevations, and in sub-tropical atmospheres. Tea has for quite some time been advanced for having an assortment of positive medical advantages. Key Markets and Export Destinations Total tea export stood at US$ 830.90 million in FY19 and US$ 709.28 million in FY20 (till February 2020). India stands fourth in terms of tea export after Kenya (including neighbouring African countries), China and Sri Lanka. As of 2019, India was the second largest tea producer in the world with production of 1,339.70 million kgs. During January-February 2020*, estimated production of tea stood at 30.54 million kgs. The country is home to a wide variety of teas, including CTC tea, orthodox tea, green tea and organic tea. Unlike many other teas producing and exporting nations, India has a manufacturing base for both CTC and orthodox tea in addition to green tea. India offers high-quality specialty teas, such as Darjeeling, Assam Orthodox and the high-range Nilgiris, which have a distinctive aroma, strength, colour and flavour.
Quality Assam Black Tea grown freshly in our gardens in the Assam belt. Both CTC and Orthodox styles available along with all grades including but not limited to PF, PD, OF, SFTGFOP, FTGFOP, TGFOP, FOP, BOP, FBOP, FOF, GOF, etc. Price depends on quality and grade of the tea buyer requires.
Green Tea grown and processed in our own gardens in Assam. Should you prefer green tea of a different origin, it can be sourced from anywhere in the world. Price depends on quality and grade of tea you choose to buy.
Black Tea of non-Assam origin. Both CTC and Orthodox. Can be sourced from origin of choice. Price depends on buyers requirements of quality and grade of tea.
Flavoured Tea of any origin. Cardamom, Jasmine, Blueberry, etc. Flavouring can be done based on buyers choice. Price depends on quality, grade and flavour of tea.
Black CTC/Powdered Tea of Assam origin of grade PD, PF and BP. Quantity available upto 1000 MT.
Flavoured Tea of any origin. Cardamom, Jasmine, Blueberry, etc. Flavouring can be done based on buyers choice. Price depends on quality, grade and flavour of tea.
Flavoured Tea of any origin. Cardamom, Jasmine, Blueberry, etc. Flavouring can be done based on buyers choice. Price depends on quality, grade and flavour of tea.
Asamiya First flush green tea "Sencha", harvested in mid May in Shiga, Japan. Asamiya is considered to be the origin of Japanese green tea, with over 1200 years of history. We are happy to send you some samples before the trade.
BLACK TEA ,BLACK SALT,CUMIN,CLOVE,CARDAMOM,SPEARMINT,LEMON & CINNAMON.
"Matcha Green Tea Antioxidant powerhouse. Japanese Matcha green tea soda is an energy booster and fat burner. Matcha green tea is the healthiest form of tea in the world! Reboot your system with this perfect healthy drink. Benefits: Matcha is rich in anti-oxidants Energy booster and fat burner Boosts metabolism Lowers blood sugar and cholesterol Cancer fighting properties Detoxifying agent" Ingredients: "Matcha Green Tea Powder, Flavor, Acidulant, Colorant, Sugar-mixed high-fructose corn syrup, Carbonated Water"
