Flowering tea originates from the Yunnan province in the far south east of China, known for several different types of tea including Pu-erh. The history of flowering tea is not entirely clear, some believe it to be a modern creation whereas others trace its existence back hundreds of years
Jasmine Pearls green tea is made by hand by tightly rolling fine leaves and buds to form tiny pearl shaped balls. The pearls are left in a darkened room where up to six layers of tea are alternated with layers of fresh jasmine blossoms. When the pearls soak up the jasmine scent, the blossoms are removed and the pearls are dried out again to remove any moisture that was acquired during this scenting process. Jasmine tea is highly regarded in China and is often used as a welcoming gesture to guests.
This organic certified speciality yellow tea is handcrafted by Assam Heritage Tea Co. under Tea Master, Rajen Baruah, who is an Advisory Board Member from India of International Speciality Tea Association, USA. Yellow tea is one of the rarest types of teas. During ancient times, these teas were enjoyed only by the elites and royals of China. However, this particular packet of loose leaf yellow tea comes from mountain-grown organic tea gardens in Arunachal Pradesh, India. It has unique wild flowery tones that can activate your heart chakra and has incredible anti-ageing properties.
The Darjeeling Second Flush Tea is meant for those who appreciate the innate, fine strength of Darjeeling black tea. This tea flush comes with a sweet touch of muscatel that truly is a connoisseur's delight.
This is a 2nd harvest seasonal, smooth & strong cup of one of the renowned Darjeeling tea, better enjoyed without milk. The second flush tea also produces a rich colour and has a stronger aroma.
Taste Note , Mature, fruity, full-bodied, and champagne-like owing to the muscatel flavour
This product includes: 1 tea tin (100 grams)
Tea is hermetically-sealed to retain maximum freshness and flavour.
Darjeeling First Flush leaves are generally younger and undergo less processing and oxidation than other varieties of black tea. It gives processed First Flush leaves a greener appearance than their counterparts.
Later tea flushes such as; the Second Flush teas are harvested from May to June, or the Monsoon Flush teas are harvested from June to October are characterized by stronger and bolder flavours. However, these flavours are noticeably less complex than that of the First Flush. They also experience more intense oxidation during their processing, resulting in a darker tea
