Modified Tapioca starches are used in a wide variety of food applications. Applications depend on kind of chemical or physical modification. Chemically modified starches are categorized as Food additives where the physically modified starches (pre-cooked) can be used and labeled as clean label food ingredients.
Waxy Tapioca Starch is an amylose-free starch with up 100% of amylopectin content. Waxy tapioca starches perform well in refrigerated and frozen foods as opposed to waxy starches and non-waxy starches from maize, wheat, and potato. Unmodified waxy tapioca starch yields thick, clear pastes with good shelf life. With a rising demand for clean-label foods by consumers and markets, the cold-temperature stability of waxy tapioca starch offers an attractive alternative to the use of chemically or genetically modified starch in frozen/refrigerated foods
Moisture Content: Less than 14%
Ash Content: Less than 0.2%
Viscosity: 700 - 900 BU (Bostwick Units)
Particle Size: 99% passing through mesh 80
Color: Bright White
Packaging: Packed in 50kg bags or as per your requirement.
Payment: T/T (50/50)
Minimum Order Size : 1 fcl 20' container 19 ton (small bag)
Price : Negotiable
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Pregelatinized starch or Alpha tapioca starch is made from tapioca starch and is widely used in industry and food:
1, Used for briquetting (BBQ Charcoal, Shisha charcoal,Carbon charcoal...) and steel casting or metal casting (mix 2% Kaolin)
2. Used for glue
3. Used for fertilizer briquetting, release sustaining
4. Used in feed - as a binder of aquatic feed
5. Used in building materials - as an interior wall coating adhesive
6. Used in mineral processing - Inhibitor of flotation
7. Used as a binder of mosquito-repellent and Buddhist incense
