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Tapioca Starch is the third largest source of food carbohydrates in the tropics, after rice and maize.Tapioca Starch is a major staple food in the developing world, providing a basic diet for over half a billion people.It is one of the most drought-tolerant crops, capable of growing on marginal soils.
Tapioca Starch contains typical large oval spherical granules.Tapioca Starch is a very refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture and a minimal tendency to foaming or yellowing of the solution.
Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer. Native Tapioca Starch Used as Thickener, Ingredients binder Applications: Thickener in sauce, soups, masala powder
INGREDIENTS: Water, sugar, jelly powder (thickeners 407,425), preservatives (202,211), acidity regulators (270,330,296).
EXP DATE: 12 months
USES: Used as raw materials in processing sort drinks
STORAGE: Stored in dry, cool, avoid direct sunlight, the temperature should not exceed 28 degrees Celsius. After opening the bag, the product has not been used up, close the top of the bag and store in the cooler at a temperature of 5-6 degrees Celsius
MADE IN: VIET NAM
1635 Tapioca Starch Suppliers
Short on time? Let Tapioca Starch sellers contact you.
Specifications:
PH: 5-7.
Starch: 85% min.
Ash: 0.15% max.
Fiber: 0.15% max.
Moisture: 13% max.
Whiteness: 95% min.
Fineness (100 mesh): 95% min.
Viscosity: 800 BU min.
SO2: 30 ppm max.
Packaging: 25/50 kgs with PP/PE or multiwall paper bag. 500/850/1000kgs with a jumbo bag.
INGREDIENTS: Water, sugar, jelly powder (thickeners 407,425), preservatives (202,211), acidity regulators (270,330,296).
EXP DATE: 12 months
USES: Used as raw materials in processing sort drinks
STORAGE: Stored in dry, cool, avoid direct sunlight, the temperature should not exceed 28 degrees Celsius. After opening the bag, the product has not been used up, close the top of the bag and store in the cooler at a temperature of 5-6 degrees Celsius
MADE IN: VIET NAM
Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or other nutrients. Tapioca has recently become popular as a gluten-free alternative to wheat and other grains.
Product Overview: Tapioca Pearls for Bubble Tea
Origin: Crafted in Vietnam
Appearance: Choose from classic white or rich brown
Moisture Level: Kept below 12% for optimal freshness
Starch Ratio: At least 85%
Key Ingredients: A blend of tapioca flour, wheat flour, water, and caramel
Durability: Enjoy a shelf life of 12 months
Packaging: Securely packed in vacuum-sealed 1 kg or 3 kg bags
Minimum Purchase: 100 kg
Customization Options: We offer bespoke modifications to meet your unique needs.
Product Description: Specialty Tapioca Pearls for Bubble Tea
Sourced From: Vietnam
Available Shades: White and Brown
Moisture Content: Not to exceed 12%
Starch Levels: Guaranteed minimum of 85%
Composition: Crafted from tapioca flour, wheat flour, water, and caramel
Shelf Duration: 12 months of shelf life
Packing: Comes in 1 kg or 3 kg vacuum bags
Quantity Minimum: 100 kg
Customization Capability: Able to customize orders as per client requirements.
Product: Premium Tapioca Pearls for Milk Tea
Origin: Vietnam
Appearance: Available in elegant white or deep brown
Moisture Maximum: 12%
Minimum Starch Content: 85%
Key Ingredients: Tapioca flour, wheat flour, water, and caramel for sweetness
Shelf Life: Up to one year
Packaging: Vacuum-packed in 1 kg or 3 kg options
Order Minimum: 100 kilograms
Tailoring: Custom orders tailored to your specifications are available.
Topping For Milk Tea
Product Name: Tapioca Pearls for Bubble Tea
Origin: Vietnam
Appearance: Available in white or brown
Moisture Content: Maximum 12%
Starch Content: Minimum 85%
Ingredients: Tapioca flour, wheat flour, water, caramel
Shelf Life: 12 months
Packaging: Vacuum-sealed in 1 kg or 3 kg bags
Minimum Order Quantity: 100 kg
Customization: Customized orders can be accommodated to meet specific requirements.
1635 Tapioca Starch Suppliers
Short on time? Let Tapioca Starch sellers contact you.
