We supply Cubeb from Jawa. The supply is availabe from May to September.
We supply cassia from sumatera and kalimantan.
We vishu exports have our own farm to produce spices and we also have tie-up with farmers for fresh and pure produce to full fill requirements of our valuable customers. We provide packing as per customer requirements
Quinoa
Product Type: Single Herbs & Spices Style: Dried Drying Process: Sun Dried Processing Type: Raw Shape: Stick Color: RED Place of Origin: Byadigi , Guntoor India Shelf Life: One Year Type: Chilli Availability : through out the year.
Product Type: Food Style: Dried Packaging: Bag Shelf Life: 24Month Place of Origin: Karnataka India Drying Process: AD Max. Moisture (%): 12-13 Glutinous: Non-Glutinous Cultivation Type: Common Color: Red Payment Terms: L/C, TT.
Food Grade material. 25 kgs
Dandi cut - $90 Bullet - $70 40KG PER bag
Peanut Kernels 500g/ 20bags
Sugandha, 1121, pusa 10kg, 25kg, 50kg pp bags
Dry red chillies and powder 1kg 10kg 25kg bags
On request 25KG, 50 KG
All kinds spices of available.
Latin name: Fructus Anisi Stellati Introduce: The Star Aniseed we usually see in the markets is the dried fruit of illicium verum Hook.f. It usually has 8 petals, forming an 8-petal star with diameter about 2.5 to 3.0 cm. When it is fresh, it is green; and when it is dried, it is reddish- brown. Inside each petal, there is a seed, which is a little brown and very shiny. All the leaves, stems, flowers and fruits of this tree contain essential oil, which is very sweet smelling, fragrant and pungent too. Usually the Star Anise of Vietnam Origin has much more oil content than China origin. ThatÆs why Star Aniseed is used mainly as an aromatic item in foods, bakery, and appetizer (wines). Especially in cooking, people use Star Aniseed as a good spice together with black pepper and cassia to make the soups, beef, chicken, pork, fish sweet scented and delicious... Star Aniseed with different types of broken.Typically, VIETNAM STAR ANISEED WITH or WITHOUT STEMS : 5% Broken max, 85% min big flowers from 2.5 cm up, moisture 13.5% max, admixture 1% max, packing in cartons of 20 kg net each.
I manufacture in turmeric finger and powder also heavily available here
Red Chillies.
Turmeric (Besaar):Curcuma longa Nepal has been exporting high quality Turmeric since a long time.Turmeric, a shrub related to ginger, is grown throughout India, other parts of Asia, and Africa. Known for its warm, bitter taste and golden color, turmeric is commonly used in fabric dyes and foods such as curry powders, mustards, and cheeses. In traditional Ayurvedic medicine, turmeric has been used to aid digestion and liver function, relieve arthritis pain, and regulate menstruation. Historically, turmeric has also been applied directly to the skin for eczema and wound healing. Today, traditional or folk uses of turmeric include heartburn, stomach ulcers, gallstones, inflammation, and cancer.Turmeric's finger-like underground stems (rhizomes) are dried and taken by mouth as a powder or in capsules, teas, or liquid extracts. The rhizome, or root, of Turmeric is the part used medicinally.
Chilli.
Nutmeg.
Indian Chilies are the most famous in the world and have huge demand in the overseas market. India continues to be the main producer and exporter of most varieties of Chilli to countries like Sri Lanka, Bangladesh, Middle East, South Korea, China, Taiwan, Malaysia, Indonesia, Singapore, Turkey, U.K., USA & Latin America. Chilies have two peculiar characteristics in it, first is their color which is due to the presence of a pigment called Capsanthin in it and the second is its biting pungency which is due to presence Capsaicin in it. Chilies form an important part of curries and various popular dishes. Some of the major types of Chilies available in India are S- 334 (also widely known as S-4) ,Wander Hot, Teja, Semi Bird Eye( Nalchetti) ,Bird Eye( Tejapuri), Wrinkled, Tomato, Byadgi , Kashmiri ,S-9 Mundu etc .Some of the major chilly producing centers in India are Andhra Pradesh, Tamil Nadu, Maharashtra, Karnataka, Rajasthan & Assam. In terms of quantity amongst all the qualities grown in India the production of S-4 Chilly (the quality displayed in photo) is the highest. Due to its bulk production and availability through out the year this quality is very popular and is in big demand through out the world. S-4 Quality is widely grows in Guntur, Warangal, and Khammam districts of Andhra Pradesh. Their skin is thick, red & hot & has its peak harvesting season from December to May. Standard Packing :- 25 Kgs / 15 Kgs /10 Kgs Nett In New Singe Jute Bags.. Quantity Stuffed in FCL :- 20 FCL-6.50 M.Tons, 40 FCL-13.00 M.Tons
