Reliably meeting client's needs, we are a well known manufacturer, exporter and importer of a remarkable array of Kashmiri Chilly Powder. The offered powder is manufactured in a completely hygienic environment to match the current industry standards and attain food grade. Offered in variable sizes, our masala product is packed in airtight and germ free packaging to remain fresh for a long period of time. Further, our Kashmiri Chilly Powder has a huge demand in the market for its distinct red color and flavor.
Features:
Free from Dust
Long Shelf Life
Essential Spice Ingredient
High Level of Purity
Kashmiri Chilly powder is made from a flavorful Kashmiri chilli that imparts a distinctive red colour to the gravies & curries, yet is relatively mild. Use it to give a rich colour & flavor to dishes, particularly tandoori & other marinades.
Ingredients
Dried Kashmiri Chilly
Nutrition
Kashmiri Chilly powder is rich in Vitamin C which makes it a potent health improver. High content of this Vitamin improves digestion & immunity
Kashmiri Chilly powder supplies dose of quality anti-oxidants
Keep in a Cool Dry Place
Net Wgt : 1 kg
Packing : Also available as per Customer requirements
We vishu exports have our own farm to produce spices and we also have tie-up with farmers for fresh and pure produce to full fill requirements of our valuable customers.
Product Type: Single Herbs & Spices
Style: Dried
Drying Process: Sun Dried
Processing Type: Raw Shape: Stick
Color: RED
Place of Origin: Byadigi , Guntoor India
Shelf Life: One Year
Type: Chilli
Availability : through out the year.
Product Type: Food
Style: Dried
Packaging: Bag
Shelf Life: 24Month
Place of Origin: Karnataka India
Drying Process: AD
Max. Moisture (%): 12-13
Glutinous: Non-Glutinous
Cultivation Type: Common
Color: Red
Latin name: Fructus Anisi Stellati
Introduce:
The Star Aniseed we usually see in the markets is the dried fruit of illicium verum Hook.f. It usually has 8 petals, forming an 8-petal star with diameter about 2.5 to 3.0 cm. When it is fresh, it is green; and when it is dried, it is reddish- brown.
Inside each petal, there is a seed, which is a little brown and very shiny. All the leaves, stems, flowers and fruits of this tree contain essential oil, which is very sweet smelling, fragrant and pungent too. Usually the Star Anise of Vietnam Origin has much more oil content than China origin.
ThatÆs why Star Aniseed is used mainly as an aromatic item in foods, bakery, and appetizer (wines). Especially in cooking, people use Star Aniseed as a good spice together with black pepper and cassia to make the soups, beef, chicken, pork, fish sweet scented and delicious...
Star Aniseed with different types of broken.Typically, VIETNAM STAR ANISEED WITH or WITHOUT STEMS : 5% Broken max, 85% min big flowers from 2.5 cm up, moisture 13.5% max, admixture 1% max, packing in cartons of 20 kg net each.
Nepal has been exporting high quality Turmeric since a long time.Turmeric, a shrub related to ginger, is grown throughout India, other parts of Asia, and Africa. Known for its warm, bitter taste and golden color, turmeric is commonly used in fabric dyes and foods such as curry powders, mustards, and cheeses. In traditional Ayurvedic medicine, turmeric has been used to aid digestion and liver function, relieve arthritis pain, and regulate menstruation. Historically, turmeric has also been applied directly to the skin for eczema and wound healing. Today, traditional or folk uses of turmeric include heartburn, stomach ulcers, gallstones, inflammation, and cancer.Turmeric's finger-like underground stems (rhizomes) are dried and taken by mouth as a powder or in capsules, teas, or liquid extracts.
The rhizome, or root, of Turmeric is the part used medicinally.
