Product Code : 1TRG35ST
Product Name : Tamarind Powder US #35 Steam Sterilized
Description Ground product produce from selected sliced and dried fruits of Garcinia atroviridis, which belongs to the family of Guttiferae/
Clusiaceae
Country of Origin : Indonesia
Common Name : Asam Gelugur (Indonesia), Tamarind (English)
Botanical Name : Garcinia atroviridis
Plant Part : Used Fruit
ANALYTICAL/PHYSICAL
Odor Specific characteristic and sour taste
Color/Appearance : Brown powder
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 11.0
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
Particle Size (%) : Min. 95 US #35 (0.500 mm)
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 10.000
Yeast and Mold (cfu/g) : Max. 100
E. coli (mpn/g) : Not Detected
Coliform (mpn/g) : Not Detected
Salmonella (cfu/50g) : Negative
METHODS
Testing methods : ASTA METHOD
PACKAGING : 15 kgs polyethylene inner bag with three-ply kraft paper outer bag
STABILITY AND STORAGE : 18 Months when stored properly on the following conditions:
Recommended storage temperature : 20 - 32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
Use all after opening the packaging
Product Code 1CAB20ST
Product Name : Cassia BRC VO 2,0 % Steam Sterilized
Description Cassia broken from selected dried stems inner bark grade KB of evergreen tree of the tropics and subtropics Cinnamomum
burmannii which belongs to the family Lauraceae
Country of Origin : Indonesia
Common Name : Kayu Manis (Indonesia), Cassia (English)
Botanical Name : Cinnamomum burmannii
Plant Part : Used Bark
ANALYTICAL/PHYSICAL : Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma
Color/Appearance ; Yellowish to pale brown dried stem's inner bark broken
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) Max. 14.0
Volatile Oil (%) : Min. 2.0
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
Foreign Material (%) : Max. 0.5
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 10.000
Yeast and Mold (cfu/g) : Max. 1.000
E. coli (cfu/g) : Not Detected
Coliform (cfu/g) : Not Detected
Salmonella (cfu/25g) : Negative
METHODS
Testing Methods : Asta Method
Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag
Stability And Storage : 24 Months When Stored Properly On The Following Conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
No extreme treatments which could destroy packaging protection capacity
Use all after opening the packaging
Product Code 1CAB30ST
Product Name Cassia : BRC VO 3,0 % Steam sterilized
Description Cassia broken from selected dried stems inner bark grade KM of evergreen tree of the tropics and subtropics Cinnamomum
burmannii which belongs to the family Lauraceae
Country of Origin : Indonesia
Common Name : Kayu Manis (Indonesia), Cassia (English)
Botanical Name : Cinnamomum burmannii
Plant Part : Used Bark
ANALYTICAL/PHYSICAL
Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma
Color/Appearance : Yellowish to pale brown dried stem's inner bark broken Infestation Shall be free from any pest / insect infestation
Moisture Content (%) Max.: 14.0
Volatile Oil (%) : Min. 3.00
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
Foreign Material (%) : Max. 0.5
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 10.000
Yeast and Mold (cfu/g) : Max. 1.000
E. coli (cfu/g) : Not Detected
Coliform (cfu/g) : Not Detected
Salmonella (cfu/25g) : Negative
METHODS
Testing Methods : Asta Method
Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag
Stability And Storage : 24 Months When Stored Properly On The Following Conditions:
Recommended storage temperature : 20 - 32C
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
No extreme treatments which could destroy packaging protection capacity
Use all after opening the packaging
Product Code : 1CAG40ST
Product Name : Cassia Ground US # 40 Steam Sterilized
Description Ground product produce from selected dried stem's inner bark of Evergreen tree of the tropics and subtropics Cinnamomum
burmanii C.G. Nees et. Blume which belongs to the family
Lauraceae
Country of Origin : Indonesia
Common Name : Kayu Manis (Indonesia), Cassia (English)
Botanical Name : Cinnamomum burmannii
Plant Part : Used Bark
ANALYTICAL/PHYSICAL : Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma
Color/Appearance : Tan to caramel brown powder
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 12.0
Volatile Oil (%) : Min. 1.0
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
Particle Size (%) Min 95.0 % through US # 40 (0.42 mm)
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 10.000
Yeast and Mold (cfu/g) : Max. 1.000
E. coli (cfu/g) : Not Detected
Coliform (cfu/g) : Not Detected
Salmonella (cfu/25g) : NegativE
Methods
Testing Methods : Asta Method
Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag
Stability And Storage : 24 Months When Stored Properly On The Following Conditions:
Recommended storage temperature : 20 - 32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
No extreme treatments which could destroy packaging protection capacity
Use all after opening the packaging
Product Code : 1CAG50ST
Product Name : Cassia Ground US #50 Steam Sterilized
Description Ground product produce from selected dried stem's inner bark of Evergreen tree of the tropics and subtropics Cinnamomum
burmanii C.G. Nees et. Blume which belongs to the family
Lauraceae
Country of Origin : Indonesia
Common Name : Kayu Manis (Indonesia), Cassia (English)
Botanical Name : Cinnamomum burmannii
Plant Part : Used Bark
ANALYTICAL/PHYSICAL
Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma
Color/Appearance : Tan to caramel brown powder
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 12.0
Volatile Oil (%) : Min. 1.5
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
Particle Size (%) : Min 95.0 % through US # 50 (0.297 mm)
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 10.000
Yeast and Mold (cfu/g) : Max. 1.000
E. coli (cfu/g) Not Detected
Coliform (cfu/g) Not Detected
Salmonella (cfu/25g) Negative
Methods
Testing Methods : Asta Method
Packaging : Polyethylene inner bag with three-ply kraft paper outer bag
Stability And Storage
24 Months When Stored Properly On The Following Conditions:
Recommended Storage Temperature: 20-32oc
Recommended Storage Humidity (rh) : 50-60 %
Keep In Dry And Airy Place With No Direct Sunlight Exposure
No Extreme Treatments Which Could Destroy Packaging Protection Capacity
Use All After Opening The Packaging
Product Code : 1CAS06NH
Product Name : Cassia Stick 6 cm Non Heat Treated
Description : Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae
Country of Origin : Indonesia
Common Name : Kayu Manis (Indonesia), Cassia (English)
Botanical Name : Cinnamomum burmannii
Plant Part : Used Bark
ANALYTICAL/PHYSICAL
Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma
Color/Appearance : Brown cassia sticks of mix quills lenght about 6 cm
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 12.0
Volatile Oil (%) : Min. 2.0
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) ; Max. 1.0
Length (cm) : About 6 ± 1
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Not Available
Yeast and Mold (cfu/g) : Not Available
E. coli (cfu/g) : Not Available
Coliform (cfu/g) : Not Available
Salmonella (cfu/25g) : Not Available
METHODS
Testing Methods : Asta Method
Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag
Stability And Storage : 24 Months When Stored Properly On The Following Conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
No extreme treatments which could destroy packaging protection capacity
ï?¼ Use all after opening the packaging
Product Code : 1CAS06HT
Product Name : Cassia Stick 6 cm Heat Treated
Description Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii
which belongs to the family Lauraceae
Country of Origin : Indonesia
Common Name : Kayu Manis (Indonesia), Cassia (English)
Botanical Name : Cinnamomum burmannii
Plant Part : Used Bark
ANALYTICAL/PHYSICAL
Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma
Color/Appearance : Brown cassia sticks of mix quills lenght about 6 cm
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 14.0
Volatile Oil (%) : Min. 2.0
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
Length (cm) About 6 ± 1
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 10.000
Yeast and Mold (cfu/g) : Max. 1.000
E. coli (cfu/g) : Not Detected
Coliform (cfu/g) : Not Detected
Salmonella (cfU/25g) : Negative
Methods
Testing Methods : Asta Method
Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag
STABILITY AND STORAGE
24 Months when stored properly on the following conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
No extreme treatments which could destroy packaging protection packaging
Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range350.00 - 2000.00 INR/Kilograms
Product Specifications
Product NameStar AniseProduct TypeDried
ShapeGranuleProcessingRaw
ColorBrownGradeFood
Shelf Life1 YearsStorageDry Place
Product Description
Star Aniseeds With Stem
We provide Star Aniseeds With Stem which are hand picked, no stem, well dried and reddish color without fungus or mould. Can be made into a liquid scent and used for fishing and hunting. Leaves are used to treat digestive problems, to relieve toothache and its essential oil is used to treat lice and scabies.
Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic MarketAll India
--Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range400.00 - 1000.00 INR/Kilograms
Product Specifications
Product NameSpicesProduct TypeDried
ShapePowderProcessingRaw
ColorYellow,Green and RedGradeFood
Product Description
organic spices :
Our line of spices captures flavors and sensation from all parts of India and bring them straight to your kitchen to guarantee the perfect intense, and pesticide free seasoning of your meal.
Our spices and herbs available as 'whole', 'flakes' or 'ground', as per specifications. Vibrant in color, flavor and aroma. These organic spices and herbs are amongst the best in the world, cleaned, graded and packed for retail or bulk sales. Our bulk supply comes in vacuum packed bags for all spice powders.
Belonging to the same family of black cumin, onion seed is also known as kalonji, black onion seed, black caraway, etc. Onion seed constitutes 38% of oil that is responsible for its aromatic flavor. The seeds are used as flavoring agents while cooking. The seeds need to be toasted to enhance their fragrant tinge
The process of dry celery flakes starts with selecting quality celery then chopping and drying it. Dried celery flakes can be used when fresh celery is a cooking spice that is usually used in soups, stews, and other dishes.
Muntok White Pepper is a trade mark pinned by importers as well as consumers or buyers from abroad on White Pepper from Bangka Island, Indonesia, which has been a world commodity for a very long time.
Pepper Bangka also called Pepper / Sahang, has the Latin nickname Piper Albi Linn is a plant that is rich in chemical content, such as pepper oil, fat oil, and starch. Pepper is slightly bitter, spicy, warm, and antipyretic. This plant has begun to be discovered and known since decades ago. Available Muntok White Pepper Grade 620 G / L KA 13% and Grade 630 G / L 12.5%
Red chilli flakes or red pepper flakes are nothing but the crushed form of the red peppers or red chillies. These are widely used in food preparations to add a mint of spiciness and a hot peppery flavour. Sauces, soups, pickles and curries get the touch of chilli flakes most often.
MANNA EXPORT supplies the best form of crushed red pepper all over the world. We are the major exporters of finest quality red chilli flakes to countries like USA and Europe. We can supply red pepper flakes to match variant hotness, color and flavouring needs. We mostly source red chilli flakes in 10 to 25 kg bags and can also supply them in customized quantity requirements as per customer order. So, contact us now to get best quality, impurity free chilli flakes right from Guntur.
MANNA EXPORT is the leading supplier of red chillies and its forms including chilli powder, chilli flakes and also the chilli seeds. We source machine cleaned habanero seeds, cayenne pepper seeds and red chilli seeds according to customer requirements. Whatever type of red chilli seeds you need whether Byadgi chilli seeds, Teja chilli seeds, 334 chilli seeds or wrinkle 273 chilli seeds, we have them all fine cleaned, quality checked and free from impurities. Our chilli seeds are of best quality yet affordably priced and therefore are in best demand in Indian and International markets.
We take orders of all sizes and can meet your needs within time and without hassles for sure. So, contact us now to get the finest range of chilli seeds according to your requirements.
Product Name : Chilli Seeds
Colour Normal : Yellow
Heat(SHU) : 10,000 to 80,000
Moisture : 10-13%
Packing Details : 25kg, 50 Kg PP Bags
Grade : A, B, C
Shipment : Within 8 days after signing of sale contact
Origin of Place : Guntur A.P, India
Verities : Teja Seeds, 334 Seeds and Baydgi Seeds
Quality: the best
Shape : Round
Crop : New Crop
Admisture : 1% Max
Moisture : 10-13% Max
Diameter : 2-4%MM
Curry leaf or the so called kadi patta is an essential seasoning ingredient used to enhance the flavour of most of the dishes in Indian subcontinent. Just as the name, Indian curries are just incomplete without a touch of curry leaves. While these are preferred for their food flavouring capabilities, there's much more than just flavor that these curry leaves instill in one's food. The leaf is packed with several essential vitamins and nutrients like phosphorus, iron, calcium, fiber and carbohydrates required for healthy functioning of the body. It's considered good for hair and can also improve one s digestion levels while controlling cholesterol in one's body. MANNA EXPORTS are the renowned curry leaf exporters and suppliers in India sourcing curry leaves with exotic flavor and aroma. We take up curry leaf orders from our customers to suffice their needs with quality and price advantage at the same time. Timely delivery and hassle-free approach makes us the best curry leaf suppliers in India you need to look out for, just in case if you are willing to place a curry leaf order. Just contact us and we shall surely reach out to you within shortest possible time to take your order.
Specification :
Product: Best chilli
Moisture:12%
Size: 5-13cms
Varities: Teja, Baydgi, 334,273 and Endo-5
Grade:A
Color: Red
SHU(hot): 20,000-90,000
Crop:2013
Shape: stick
Super quality and low price
Place of origin: India
Stem and stem less
Quality Control:
We supply in whole dried chilli withstem and without stem
As per International guidelines: no speckle, so mould, no afflatoxin, no salmonella
As Merchant Exporter we have source of buying directly from farmer
we strictly control our chilli quality. No aflatoxinno , salmonella
All raw material are dried under sunshine.
Specification :
Product: Best chilli
Moisture:12%
Size: 5-13cms
Varities: Teja, Baydgi, 334,273 and Endo-5
Grade:A
Color: Red
SHU(hot): 20,000-90,000
Crop:2013
Shape: stick
Super quality and low price
Place of origin: India
Stem and stem less
Quality Control:
We supply in whole dried chilli withstem and without stem
As per International guidelines: no speckle, so mould, no afflatoxin, no salmonella
As Merchant Exporter we have source of buying directly from farmer
we strictly control our chilli quality. No aflatoxinno , salmonella
All raw material are dried under sunshine.
