It is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long, straight, or slightly curved, greenish yellow, deeply furrowed, 5 ridged and having agreeable aroma. A native of Europe and Asia Minor, Fennel is cultivated extensively in Northern India as a cold weather crop. It comes up well in fairly mild climate. The dry and cold weather favors high seed production. Prolonged cloudy weather at the time of powering is conducive to diseases and pests.
It is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long, straight, or slightly curved, greenish yellow, deeply furrowed, 5 ridged and having agreeable aroma. A native of Europe and Asia Minor, Fennel is cultivated extensively in Northern India as a cold weather crop. It comes up well in fairly mild climate. The dry and cold weather favors high seed production. Prolonged cloudy weather at the time of powering is conducive to diseases and pests.
Mixture of spices that take on a yellow hue, it is not a staple Indian ingredient in Indian cooking. This powder was created by British to evoke the essence of Indian food and is not used in authentic cooking. The confusion may come from a popular Indian dish known as curry, but that term refers not to the spice blend but to the dish itself, which is made up of sauce or gravy along with meat and vegetables.
Often one of the main ingredients in curry powder is turmeric. Other spices that can be incorporated include everything from ginger, cinnamon, garlic and cloves to mustard seeds, black pepper and fennel seeds.
Although curry powder is not meant for traditional Indian dishes, it still has a place in the spice drawer as it can add a unique taste to a variety of recipes. Curry Powder can be used to season roasted vegetables, pureed soups, hummus, egg salad, and even popcorn. It will give an ordinary recipe a touch of warmth and depth.
This spice blend benefits from being mixed with a liquid (like broth or coconut milk) or yogurt before adding it to the dish, which helps the flavors of the curry powder infuse into other ingredients. Curry Powder is also meant for slower cooked recipes, so it has time to release its flavours.
It combines both sweet and savory elements, creating a spice powder that is earthy and warm with a bit of brightness to it. The powder can range from mild to spicy, depending on the type and amount of pepper used; mild will list ginger and black pepper as ingredients, while chile peppers will signify a spicy blend.
At Swani Spice, we have managed to develop several variants of curry powder, viz incl:
Curry Powder Without Salt
Curry Powder Mild
Curry Powder Hot
Curry Powder Malaysia
Madras Curry Powder
Ostindian Curry Powder
Jamaican Curry Powder Mild
Jamaican Curry Powder Hot
Kerala Curry Powder
Roasted Curry Powder
Lemon Curry Powder Mild
Lemon Curry Powder Hot
Premium Curry Powder Mild
Premium Curry Powder Hot
Special Curry Powder Mild
Special Curry Powder Hot
Sustainable Curry Powder
Organic Curry Powder
Seasoning Curry Powder
Chicken Curry Powder Hot
Chicken Curry Powder Mild
Kitchen Curry Powder
Celery is an umbelliferous, aromatic, herbaceous plant grown for its leaves, seeds, oleoresin, and essential oil. Celery plant is usually 30â??60 cm high, erect with conspicuously jointed stems, bearing well developed leaves on long expanded petioles. The rigid fruit is small, ovoid, 1 to 1.5 mm long, 1 to 2 mm in diameter, contains a small brown seed. The native habitat of celery extends from Sweden to Egypt, Algeria, and Ethiopia and in Asia, India, and China. It is an annual in the planes, whereas biennial in cold climate and on hills.
The dried ripped fruits (celery fruit) are used as spice. Leaves and stalks are used as salads and in soups. It is also widely used in meat seasonings, in flavoring beverages, confectionaries, ice creams and baked goods. It is figured as a natural medicine in different cultures. In modern medicine, it is used as a stimulant and for treating Asthma and liver diseases.
The process of dehydration involves drying fresh turmeric rhizomes under controlled conditions to preserve their natural flavor, color, and health-promoting compounds, such as curcumin. This powder retains the vibrant golden-yellow color and warm, earthy, slightly peppery flavor characteristic of fresh turmeric, making it a versatile ingredient in cooking, as well as for use in natural remedies.
Anti-inflammatory: Turmeric is widely known for its anti-inflammatory properties, which can help alleviate pain, reduce inflammation, and support joint health.
Antioxidant-rich: Contains curcumin, a potent antioxidant that helps combat oxidative stress and protect the body from free radical damage.
Digestive support: Turmeric can promote healthy digestion and has been traditionally used to relieve bloating, indigestion, and discomfort.
At Rudra International, We Offer Premium Curry Powder, A Vibrant Blend Of Spices That Captures The Essence Of Traditional Cooking. Carefully Crafted From High-Quality Ingredients, Our Curry Powder Includes A Harmonious Mix Of Turmeric, Cumin, Coriander, Fenugreek, And Other Aromatic Spices, Providing A Rich Flavor Profile That Enhances A Variety Of Dishes. Known For Its Versatility, Curry Powder Can Be Used In Curries, Soups, Marinades, And Even As A Seasoning For Vegetables And Meats. Packed With Antioxidants And Anti-Inflammatory Properties, Our Curry Powder Not Only Elevates The Taste Of Your Meals But Also Contributes To Your Overall Health. Committed To Quality And Authenticity, Rudra International Ensures That Our Curry Powder Meets The Highest Standards, Making It An Essential Ingredient For Culinary Enthusiasts And Professionals Alike.
Price : INR 850.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier
Product Details
Application ; Cooking
Shelf Life : 1 Year
Feature : Good In Taste, Good Smell, Improves Digestion
Form : Powder
Packaging Type : Paper Box
Packaging Size : 100gm, 250gm, 500gm
Preferred Buyer From
Dehydrated red chili powder is a spice made from dried red chilies that have been ground into a fine powder. It is a staple ingredient in many cuisines worldwide, particularly in Indian, Mexican, and Southeast Asian cooking, where it is used to add heat, color, and depth of flavor to dishes.
Dried Red Chilis (100% Red Chilies): The primary ingredient in dehydrated red chili powder is made from whole red chilies, which are dried and then ground into a fine powder. The drying process preserves the heat and flavor of the fresh chilies.
Anti-caking Agent (Optional): Some commercially available red chili powders may contain a small amount of anti-caking agents like silicon dioxide or rice flour, which help prevent clumping and maintain the powder's flowability.
Product name: Red Chili Powder
Origin: Vietnam
Standard: Exporting
Type: Dried
Grade: A
Shape: Whole/Powder
Packing: as your request
MOQ: 1x20 feet
Payment term: T/T
Delivery term: 18-22 days
Anise powder, made from ground anise seeds, is a spice with a sweet, licorice-like flavor. It has been used for centuries in Mediterranean and Middle Eastern cuisines, adding depth to baked goods, sweets, and liqueurs like ouzo and sambuca.
In savory dishes, anise powder brings a unique flavor to sauces, stews, and marinades. Beyond its use in cooking, anise has been prized for its medicinal qualities, especially its ability to aid digestion and alleviate cold symptoms.
Name of the Product : Cinnamon Powder
Batch Number : CIN/008-07/23
Date of Manufacturing : 04-07-2023
Date of Expiry : 03-07-2024
Part of the Plant Used : Bark
Sterilization : ETO Treated
Sr. No Test Parameters Standard Results Specifications
1. Physicochemical Tests
Loss on Drying @105 C NMT 12.0% 7.74% FSSAI
Total Ash NMT 7.0% 3.30% FSSAI
Acid Insoluble Ash NMT 2.0% 0.94% FSSAI
Volatile Oil Content NLT 0.5% 1.00% FSSAI
2.Heavy Metals
Arsenic NMT 5.0 PPM Not Detected FSSAI
Cadmium NMT 0.3 ppm Not Detected FSSAI
Lead NMT 10 ppm Not Detected FSSAI
Mercury NMT 1.0 ppm Not Detected FSSAI
We hereby certify that the above batch passes all the above specifications.
Storage Conditions: Keep away from strong light, heart and humidity. Temperature Not Exceeding 25 C.
Note : This being a product of natural origin, minor color variations are observed due to geographical and seasonal variations in the raw material, color will affect the efficacy of the product.
