The whole soybean oil production process contains three workshops: soybean pretreatment workshop, soybean oil extraction workshop and soybean oil refining workshop.
I. craft flow of pretreatment workshop of soybean oil production process
Soybean magnetic box cleaning crusher soften flaking roll cooker oil press(chosen) to extraction workshop
Ii.Craft flow of solvent extraction workshop of soybean oil production process
solvent
Iii. craft flow of refining workshop of soybean oil production process
Crude soybean oil degumming and deacidification decolorization deodorization refined soybean oil
Main process:
1. degumming and deacidification: the gumming is moved by phosphoric acid and hot water. there are two ways to move the acid in the soybean oil. one is chemical way, the other one is physical way. the chemical way is using naoh to react with acid. this way is suitable for the capacity of 5-30t per day. the physical way is using steam and centrifugal to move the acid. this way is used for capacity from 30-2000t per day.
2. decolorization: this step is used to adjust the color of the oil. you can control the color of the soybean oil according to the requirement of your market.
3. deodorization: the function of this step is to move the special smell in the oil. this is an important standard for refined soybean oil.
Refined and crude soybean oil come from the soybean seed. As a cooking oil it is one of the most used and consumed. And as an additive to biodiesel it is becoming more and more in use, especially in europe.
The soybeans are cracked, heated and treated with solvents. The resulting oil is refined. The residue, the meal, is mainly used for animal feed.
Refined soybean oil specifications
Physical characteristics:
Physical state: liquid
Appearance: light yellow, clear and brilliant
Taste: bland
Odor: bland
Color: 5 13.5 yellow / 0.6 2.0 red
Free fatty acid -0.1% max
Moisture & impurities - 0.1% max
Iodine value (wijs method) - 130 min
Peroxide value (meq o2/kg oil) - 2.0 max
Flash point - 330 deg c max
Unsaponifiable matter -2.5% max
Saponification value -190
Color ( 51/4 lovibond cell ) 2 red max
Appearance - clear and bright
Odor : odorless and bland
1l , 2l , 5l pet bottles, 18l , 20l , 25l jerrycans, flexi tanks and bulk
We are amongst the renowned exporter and service provider of premium quality range of Soyabean Meal. These soyabean meals we are offering are highly efficient ingredient for various food products, animal feeds and many others industrial products. Our soyabean meals provide excellent source of fibers, protein and other nutrients. These soyabean meals are made from pure soya beans which are carefully processed and extracted the oil leaving the soyabean meal by-product. Our soyabean meals are available to our clients at very affordable range of prices.
Features:
High quality
Very reliable
Hygienically processed
Cost efficient
Parameter chemical specifications
Ffa (%) 2-4
Max miu (%) 1-2m
Flashpoint (c) 121 min
Density (20c/ g/ml) 0.92
Viscosity at 50c(mm2/s) 20.5
Saponification value 192
Iodine value (wijs) 131 max
Unsaponifiable matters 1.5% max
Appearance clear soap test 0.005% max
Insoluble impurity in ether 0.05 max
Volatile matter at 105c test negative
Mineral oil test negative
Sesame seed oil test negative
Cold test after 24 hours negative
Ff (iron) 1.5 max
Cu (copper) 0.1 max
Pb (lead) 0.1max
Protein(dry basis):43% -46%min
Urease activity:0.05% max
Moisture:12% max
Ash:6.0% max
Crude fat:2.0% max
Fiber:5.0% max
Lysine:2.5% min
Methionine:0.6% min
Soybean meal offered by us is processed from non-gmo-soybean seeds in our highly sophisticated multistage hygienically controlled plant. After a series of preparatory physical processes, a free flowing coarse granular organic soybean meal is obtained, meeting the varied specific requisites of the clients.
Protein: 48% min, 47% to 46% and fraction thereof with allowance below 46% at buyer’s option
Sand and/or silica: 2.0 % max
Moisture: 12%max, above 12% at buyer’s option
Fibre: 6% max - urease activity 0.30 unit mg/nz/gm max at 30oc by EEC method
Fat: 1.5% max.
Free fatty acid ( as oleic ) -0.1% max
Moisture & impurities - 0.1% max
Iodine value - 120-143
Peroxide value - 2.0 max
Falsh point - 330 deg c max
Unsaponiable matter - 1.2 max
Saponification value -190
Appearance - clear and bright
Odour : odourless and bland
Our company has achieved a desired position by manufacturing, trading, supplying and exporting a superior quality range of soya meal. Renowned for their matchless quality, our products are formulated under hygienic condition by our specialized team of professionals. Apart from this, our experts rigorously check the quality of products before making final shipment in the market.
- Excellence for catering and household cooking purposes.
- Super refined cooking oil blended with peanut oil and sesame oil.
- Aromatic nutty Flavor.
- Higher smoke point keeps your kitchen clean and less messy.
- Cholesterol free.
- Favorite choice for chef makes the dishes taste better.
- Size available : 2kg, 5kg, 17kg.
Specification
Free Fatty Acid ( As oliec) 1.25%Max
Moisture and Volatile matters-0.20%Max
Impurities (Insoluble in petroleter)-0.10%Max
Lecithin(Expressed in Phosphor)-0.02%Max
Sediment(Gardner Break test)-0.10%Max
Unsaponifiable matter-1.50%Max
Color: 50yellow Max/5redMax
Oil Flash Point-250Degree F Min
Soy bean meal is prepered from clean soy bean, first it is extruded and then oil is expelled partially to produce soy bean meal (de-fated )contain 6% fat.
25 kg. 50 kg in hdpe bags with heat sealed poly liner inside.
Free Fatty Acid (% as oleic) max 0.10
Peroxide Value (meq/kg) max 2.0
Soap (mg/kg sodium oleate) max 10.0
Colour (Lovibond, cell 5 ? ? Red max 2.5
Flavour (scale 1-10) min 7 (free from rancidity)
Appearance 77? F (scale 1-5) 5 (free from foreign matter)
Moisture and Volatile Matter (%) max 0.10
Phosphorus (mg/kg) max 5.0
Cold Test (5.5 h/32? F) negative
Unsaponifiable Content (%) max 1.5
Packing Bulk.
